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4‐in‐1 Multipurpose Excipient from Musa acuminata Fruit by Alkaline‐Steeping/Retrogradation (ASR) in Acetaminophen Tablet Formulation 对乙酰氨基酚片配方中4 - 1多用途赋形剂的碱浸/还原(ASR)研究
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-28 DOI: 10.1002/STAR.202100016
M. Autamashih, N. Ebrahim, S. Egieyeh, M. Aucamp, P. Rosa, M. Poka, J. B. Ngilirabanga, H. Samsodien
{"title":"4‐in‐1 Multipurpose Excipient from\u0000 Musa acuminata\u0000 Fruit by Alkaline‐Steeping/Retrogradation (ASR) in Acetaminophen Tablet Formulation","authors":"M. Autamashih, N. Ebrahim, S. Egieyeh, M. Aucamp, P. Rosa, M. Poka, J. B. Ngilirabanga, H. Samsodien","doi":"10.1002/STAR.202100016","DOIUrl":"https://doi.org/10.1002/STAR.202100016","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"103 1","pages":"2100016"},"PeriodicalIF":2.3,"publicationDate":"2021-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81628822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and Characterization of Edible Films from Chachafruto ( Erythrina edulis Triana) Starch 木瓜淀粉可食性薄膜的研制与表征
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-27 DOI: 10.1002/STAR.202000269
Jorge Leonardo Sandoval Sandoval, P. Fonseca, Aníbal Herrera Arévalo, E. P. Sira, J. Ricci, D. Dufour
{"title":"Development and Characterization of Edible Films from Chachafruto (\u0000 Erythrina edulis\u0000 Triana) Starch","authors":"Jorge Leonardo Sandoval Sandoval, P. Fonseca, Aníbal Herrera Arévalo, E. P. Sira, J. Ricci, D. Dufour","doi":"10.1002/STAR.202000269","DOIUrl":"https://doi.org/10.1002/STAR.202000269","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"16 1","pages":"2000269"},"PeriodicalIF":2.3,"publicationDate":"2021-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78541039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Comparative Study on the Effects of Citric Acid Modification and Hydroxypropylation on the Physiochemical and Digestibility Characteristics of Acid‐Hydrolyzed Corn and Sorghum Starches 柠檬酸改性和羟丙基化对酸水解玉米和高粱淀粉理化和消化特性影响的比较研究
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-24 DOI: 10.1002/STAR.202000241
Faiza Shaikh, T. M. Ali, G. Mustafa, A. Hasnain
{"title":"Comparative Study on the Effects of Citric Acid Modification and Hydroxypropylation on the Physiochemical and Digestibility Characteristics of Acid‐Hydrolyzed Corn and Sorghum Starches","authors":"Faiza Shaikh, T. M. Ali, G. Mustafa, A. Hasnain","doi":"10.1002/STAR.202000241","DOIUrl":"https://doi.org/10.1002/STAR.202000241","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"22 1","pages":"2000241"},"PeriodicalIF":2.3,"publicationDate":"2021-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87988895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses 玉米淀粉-海藻酸钙干凝胶的显微、热、XRD和FTIR表征
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-20 DOI: 10.1002/STAR.202000282
G. Lozano-Vazquez, J. Álvarez-Ramírez, C. Lobato‐Calleros, E. J. Vernon‐Carter, N. Y. Hernández-Marín
{"title":"Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses","authors":"G. Lozano-Vazquez, J. Álvarez-Ramírez, C. Lobato‐Calleros, E. J. Vernon‐Carter, N. Y. Hernández-Marín","doi":"10.1002/STAR.202000282","DOIUrl":"https://doi.org/10.1002/STAR.202000282","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"68 1","pages":"2000282"},"PeriodicalIF":2.3,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83191626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 14
In Silico Rational Design and Protein Engineering of Disulfide Bridges of an α‐Amylase from Geobacillus sp. to Improve Thermostability 地杆菌α -淀粉酶二硫桥的硅理性设计和蛋白质工程研究提高热稳定性
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-16 DOI: 10.1002/STAR.202000274
Heng Zhang, Wenxin Zhai, Lin Lin, Ping Wang, Xiang-yang Xu, Wei Wei, D. Wei
{"title":"In Silico Rational Design and Protein Engineering of Disulfide Bridges of an α‐Amylase from\u0000 Geobacillus\u0000 sp. to Improve Thermostability","authors":"Heng Zhang, Wenxin Zhai, Lin Lin, Ping Wang, Xiang-yang Xu, Wei Wei, D. Wei","doi":"10.1002/STAR.202000274","DOIUrl":"https://doi.org/10.1002/STAR.202000274","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"87 1","pages":"2000274"},"PeriodicalIF":2.3,"publicationDate":"2021-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84271612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications 纳米直链淀粉包封迷迭香精油的表征及抗菌活性研究
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-16 DOI: 10.1002/STAR.202100021
F. Amani, Masoud Sami, A. Rezaei
{"title":"Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications","authors":"F. Amani, Masoud Sami, A. Rezaei","doi":"10.1002/STAR.202100021","DOIUrl":"https://doi.org/10.1002/STAR.202100021","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"61 1","pages":"2100021"},"PeriodicalIF":2.3,"publicationDate":"2021-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84564210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 15
Influence of Moisture Content on Starch Esterification by Solvent‐Free Method 水分含量对无溶剂法淀粉酯化反应的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-13 DOI: 10.1002/STAR.202100009
Jian Zhu, Kai Lu, Hongsheng Liu, Xianyang Bao, Mao Yang, Ling Chen, Long Yu
{"title":"Influence of Moisture Content on Starch Esterification by Solvent‐Free Method","authors":"Jian Zhu, Kai Lu, Hongsheng Liu, Xianyang Bao, Mao Yang, Ling Chen, Long Yu","doi":"10.1002/STAR.202100009","DOIUrl":"https://doi.org/10.1002/STAR.202100009","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"13 1","pages":"2100009"},"PeriodicalIF":2.3,"publicationDate":"2021-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81984715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Unusual Compatibility of N‐Reacetylated Oligochitosan with Sodium Dodecyl Sulfate in Aqueous Solution with a Wide Range of the Solution pH N -再乙酰化寡壳聚糖与十二烷基硫酸钠在大pH范围水溶液中的异常相容性
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-13 DOI: 10.1002/STAR.202000234
E. Bezrodnykh, B. B. Berezin, S. Kulikov, P. Zelenikhin, O. V. Vyshivannaya, I. Blagodatskikh, V. Tikhonov
{"title":"Unusual Compatibility of N‐Reacetylated Oligochitosan with Sodium Dodecyl Sulfate in Aqueous Solution with a Wide Range of the Solution pH","authors":"E. Bezrodnykh, B. B. Berezin, S. Kulikov, P. Zelenikhin, O. V. Vyshivannaya, I. Blagodatskikh, V. Tikhonov","doi":"10.1002/STAR.202000234","DOIUrl":"https://doi.org/10.1002/STAR.202000234","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"124 1","pages":"2000234"},"PeriodicalIF":2.3,"publicationDate":"2021-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80201783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Peculiarities of Cross‐Linking Degree Determination for the Starches of Different Botanical Origin 不同植物源淀粉交联度测定的特点
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-13 DOI: 10.1002/STAR.202100041
Karolina Almonaitytė, Greta Cizauskaite, J. Bendoraitiene, L. Peciulyte, R. Rutkaite
{"title":"Peculiarities of Cross‐Linking Degree Determination for the Starches of Different Botanical Origin","authors":"Karolina Almonaitytė, Greta Cizauskaite, J. Bendoraitiene, L. Peciulyte, R. Rutkaite","doi":"10.1002/STAR.202100041","DOIUrl":"https://doi.org/10.1002/STAR.202100041","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2100041"},"PeriodicalIF":2.3,"publicationDate":"2021-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75011636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effects of ɑβ+ω1,2‐Gliadin and ω5‐Gliadin on Retrogradation of Wheat Amylose/Amylopectin α β+ω1,2‐麦胶蛋白和ω5‐麦胶蛋白对小麦直链淀粉/支链淀粉退化的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-13 DOI: 10.1002/STAR.202100001
Lu Yang, Yan Wen, Danli Wang, Xijun Lian, Junjie Guo, Zheng Zhao, Jiajin Deng
{"title":"Effects of ɑβ+ω1,2‐Gliadin and ω5‐Gliadin on Retrogradation of Wheat Amylose/Amylopectin","authors":"Lu Yang, Yan Wen, Danli Wang, Xijun Lian, Junjie Guo, Zheng Zhao, Jiajin Deng","doi":"10.1002/STAR.202100001","DOIUrl":"https://doi.org/10.1002/STAR.202100001","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"10 1","pages":"2100001"},"PeriodicalIF":2.3,"publicationDate":"2021-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88057525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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