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Optimization of Extraction of Polyphenol from Panax Quinquefolius L . Using Central Composite Design/Response Surface Methodology 西洋参中多酚的提取工艺优化。使用中心复合设计/响应面方法
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-13 DOI: 10.1002/STAR.202100020
Su-yang Zhu
{"title":"Optimization of Extraction of Polyphenol from\u0000 Panax Quinquefolius L\u0000 . Using Central Composite Design/Response Surface Methodology","authors":"Su-yang Zhu","doi":"10.1002/STAR.202100020","DOIUrl":"https://doi.org/10.1002/STAR.202100020","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"11 1","pages":"2100020"},"PeriodicalIF":2.3,"publicationDate":"2021-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76053953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Adsorption and Sustained‐Release Capacity of Glyphosate on Microporous Corn Starch 微孔玉米淀粉对草甘膦的吸附和缓释能力
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-10 DOI: 10.1002/STAR.202000224
Xiaoting Dong, Yifan Bai, Xian Ma, Pengli Xue, Yan Zhang, Liujiao Bian
{"title":"Adsorption and Sustained‐Release Capacity of Glyphosate on Microporous Corn Starch","authors":"Xiaoting Dong, Yifan Bai, Xian Ma, Pengli Xue, Yan Zhang, Liujiao Bian","doi":"10.1002/STAR.202000224","DOIUrl":"https://doi.org/10.1002/STAR.202000224","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"5 1 1","pages":"2000224"},"PeriodicalIF":2.3,"publicationDate":"2021-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79521237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films 交联荔枝仁淀粉的理化、流变特性及其在生物膜中的应用
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-10 DOI: 10.1002/STAR.202100049
Vinita Sharma, M. Kaur, K. S. Sandhu, V. Nain, Sandeep Janghu
{"title":"Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films","authors":"Vinita Sharma, M. Kaur, K. S. Sandhu, V. Nain, Sandeep Janghu","doi":"10.1002/STAR.202100049","DOIUrl":"https://doi.org/10.1002/STAR.202100049","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"24 1","pages":"2100049"},"PeriodicalIF":2.3,"publicationDate":"2021-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89882283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review 增塑剂对挤出热塑性淀粉性能、降解和加工的影响
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-04 DOI: 10.1002/STAR.202100060
Camilo E. Montilla‐Buitrago, Rudy A. Gómez-López, José Fernando Solanilla Duque, L. Serna-Cock, H. S. Villada-Castillo
{"title":"Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review","authors":"Camilo E. Montilla‐Buitrago, Rudy A. Gómez-López, José Fernando Solanilla Duque, L. Serna-Cock, H. S. Villada-Castillo","doi":"10.1002/STAR.202100060","DOIUrl":"https://doi.org/10.1002/STAR.202100060","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"2 1","pages":"2100060"},"PeriodicalIF":2.3,"publicationDate":"2021-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84258363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 18
α‐Amylase Immobilization on P(HEMA‐co‐PEGMA) Hydrogels: Preparation, Characterization, and Catalytic Investigation α‐淀粉酶在P(HEMA‐co‐PEGMA)水凝胶上的固定化:制备、表征和催化研究
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-05-03 DOI: 10.1002/STAR.202000217
Demet Dogan, Ahmet Ulu, E. Sel, Süleyman Köytepe, B. Ateş
{"title":"α‐Amylase Immobilization on P(HEMA‐co‐PEGMA) Hydrogels: Preparation, Characterization, and Catalytic Investigation","authors":"Demet Dogan, Ahmet Ulu, E. Sel, Süleyman Köytepe, B. Ateş","doi":"10.1002/STAR.202000217","DOIUrl":"https://doi.org/10.1002/STAR.202000217","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"311 1","pages":"2000217"},"PeriodicalIF":2.3,"publicationDate":"2021-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75686469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Antioxidant and Immunomodulatory Activities In Vitro of a Neutral Polysaccharide from Ginger ( Zingiber Officinale) 生姜中性多糖的体外抗氧化和免疫调节活性
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-04-29 DOI: 10.1002/STAR.202100048
Hou Mingda, Gao Jun, Liu Ziqi, Shan Yu, Liu Shuyong
{"title":"Antioxidant and Immunomodulatory Activities In Vitro of a Neutral Polysaccharide from Ginger (\u0000 Zingiber Officinale)","authors":"Hou Mingda, Gao Jun, Liu Ziqi, Shan Yu, Liu Shuyong","doi":"10.1002/STAR.202100048","DOIUrl":"https://doi.org/10.1002/STAR.202100048","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2100048"},"PeriodicalIF":2.3,"publicationDate":"2021-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80631569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Surface Removal Enhances the Formation of a Porous Structure in Potato Starch 表面去除促进马铃薯淀粉多孔结构的形成
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-04-22 DOI: 10.1002/STAR.202000261
Ana Gonzalez, Ya‐Jane Wang
{"title":"Surface Removal Enhances the Formation of a Porous Structure in Potato Starch","authors":"Ana Gonzalez, Ya‐Jane Wang","doi":"10.1002/STAR.202000261","DOIUrl":"https://doi.org/10.1002/STAR.202000261","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"43 1","pages":"2000261"},"PeriodicalIF":2.3,"publicationDate":"2021-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81578060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Enzymatic Preparation of Non‐Reducing Oligosaccharides from Maltodextrins and Nigerooligosaccharides 酶法从麦芽糖糊精和黑素低聚糖制备非还原性低聚糖
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-04-21 DOI: 10.1002/STAR.202100028
Xia Huang, Bo Jiang, Jingjing Chen, Tao Zhang, Luhua Zheng
{"title":"Enzymatic Preparation of Non‐Reducing Oligosaccharides from Maltodextrins and Nigerooligosaccharides","authors":"Xia Huang, Bo Jiang, Jingjing Chen, Tao Zhang, Luhua Zheng","doi":"10.1002/STAR.202100028","DOIUrl":"https://doi.org/10.1002/STAR.202100028","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"25 1","pages":"2100028"},"PeriodicalIF":2.3,"publicationDate":"2021-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73660537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Intact, Kibbled, and Cut Wheat Grains: Physico‐Chemical, Microstructural Characteristics and Gastro‐Small Intestinal Digestion In vitro 完整的、粗碎的和切碎的小麦:物理-化学、微观结构特征和体外胃-小肠消化
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-04-19 DOI: 10.1002/STAR.202000267
A. Abhilasha, L. Kaur, J. Monro, A. Hardacre, Jaspreet Singh
{"title":"Intact, Kibbled, and Cut Wheat Grains: Physico‐Chemical, Microstructural Characteristics and Gastro‐Small Intestinal Digestion In vitro","authors":"A. Abhilasha, L. Kaur, J. Monro, A. Hardacre, Jaspreet Singh","doi":"10.1002/STAR.202000267","DOIUrl":"https://doi.org/10.1002/STAR.202000267","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"10 1","pages":"2000267"},"PeriodicalIF":2.3,"publicationDate":"2021-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86270360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Modification of Silk Yarn with β‐Cyclodextrin Nanoparticles: Preparation, Characterization, and Natural Dyeing Properties β -环糊精纳米颗粒改性蚕丝:制备、表征及天然染色性能
IF 2.3 4区 农林科学
Starch-starke Pub Date : 2021-04-15 DOI: 10.1002/STAR.202000209
Samera Salimpour Abkenar, Reza Mohammad Ali Malek
{"title":"Modification of Silk Yarn with β‐Cyclodextrin Nanoparticles: Preparation, Characterization, and Natural Dyeing Properties","authors":"Samera Salimpour Abkenar, Reza Mohammad Ali Malek","doi":"10.1002/STAR.202000209","DOIUrl":"https://doi.org/10.1002/STAR.202000209","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"42 1","pages":"2000209"},"PeriodicalIF":2.3,"publicationDate":"2021-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90619987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
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