聚乳酸和芒果籽废料的生物复合材料:潜在的食品包装材料和减少环境影响的技术替代方案

IF 2.6 4区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Edla Maria Bezerra Lima, A. Middea, R. Neumann, R. Thiré, Jéssica Fernandes Pereira, Sidinea Cordeiro Freitas, Marília Stephan Penteado, Aline Muniz Lima, Adriana Paula da Silva Minguita, Mariana da Costa Mattos, A. Teixeira, I. C. S. Pereira, Natália Rodrigues Rojas dos Santos, J. Marconcini, R. N. Oliveira, A. Corrêa
{"title":"聚乳酸和芒果籽废料的生物复合材料:潜在的食品包装材料和减少环境影响的技术替代方案","authors":"Edla Maria Bezerra Lima, A. Middea, R. Neumann, R. Thiré, Jéssica Fernandes Pereira, Sidinea Cordeiro Freitas, Marília Stephan Penteado, Aline Muniz Lima, Adriana Paula da Silva Minguita, Mariana da Costa Mattos, A. Teixeira, I. C. S. Pereira, Natália Rodrigues Rojas dos Santos, J. Marconcini, R. N. Oliveira, A. Corrêa","doi":"10.1002/STAR.202000118","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"25 1","pages":"2000118"},"PeriodicalIF":2.6000,"publicationDate":"2021-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":"{\"title\":\"Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact\",\"authors\":\"Edla Maria Bezerra Lima, A. Middea, R. Neumann, R. Thiré, Jéssica Fernandes Pereira, Sidinea Cordeiro Freitas, Marília Stephan Penteado, Aline Muniz Lima, Adriana Paula da Silva Minguita, Mariana da Costa Mattos, A. Teixeira, I. C. S. Pereira, Natália Rodrigues Rojas dos Santos, J. Marconcini, R. N. Oliveira, A. Corrêa\",\"doi\":\"10.1002/STAR.202000118\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21973,\"journal\":{\"name\":\"Starch-starke\",\"volume\":\"25 1\",\"pages\":\"2000118\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2021-01-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Starch-starke\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1002/STAR.202000118\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Starch-starke","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1002/STAR.202000118","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 12

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Starch-starke
Starch-starke 工程技术-食品科技
CiteScore
4.70
自引率
13.00%
发文量
184
审稿时长
1.0 months
期刊介绍: The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications. The journal accepts research papers, reviews, notes, and letters to the Editor across the breadth of starch and no-starch carbohydrates research and utilization. The key areas of focus are i) biosynthesis and modification, ii) nutrition (food and drinks, feed and clinical nutrition), and iii) biomedical. Authors are encouraged to submit new research findings within these areas and benefit from reading other articles within their field of interest. Starch and non-starch carbohydrates related biosynthesis and modification work accepted for submission to the journal includes: genotype specific variation; structure and properties of biosynthetic enzymes; influence of the environment on starch biosynthesis; mutations (including GM crops); development of α-glucan structures and their interactions; biosynthesis and interactions of non-glucans within (and associated with) starches (proteins and lipids); granule structure and architecture; chemical, biochemical, and physical modification; investigative techniques; and effects of storage upon starch structure.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信