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INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)最新文献

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Information needs assessment of decision making by stakeholders of the food industry 食品行业利益相关者决策的信息需求评估
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069573
L. Rozhdestvenskaya, O. Rogova
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引用次数: 0
Additive technologies in implant dentistry: 3D printing in metal and simulation of strength characteristics 种植牙科中的添加剂技术:金属的3D打印和强度特性的模拟
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067877
A. Khoperskov, Victor P. Radchenko
{"title":"Additive technologies in implant dentistry: 3D printing in metal and simulation of strength characteristics","authors":"A. Khoperskov, Victor P. Radchenko","doi":"10.1063/5.0067877","DOIUrl":"https://doi.org/10.1063/5.0067877","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125444365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optical and nanotechnological approaches to optimize properties of indium tin oxides contacts 利用光学和纳米技术优化铟锡氧化物触点的性能
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067571
A. Toikka, N. Kamanina
{"title":"Optical and nanotechnological approaches to optimize properties of indium tin oxides contacts","authors":"A. Toikka, N. Kamanina","doi":"10.1063/5.0067571","DOIUrl":"https://doi.org/10.1063/5.0067571","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114405431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Plant raw materials prehydrolysis efficiency in bioflavonoid technology 植物原料在生物类黄酮技术中的预水解效率
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0068585
E. Averyanova, M. Shkolnikova, O. Chugunova
{"title":"Plant raw materials prehydrolysis efficiency in bioflavonoid technology","authors":"E. Averyanova, M. Shkolnikova, O. Chugunova","doi":"10.1063/5.0068585","DOIUrl":"https://doi.org/10.1063/5.0068585","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"120 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132428401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Correcting the project task on safety systems 纠正安全系统方面的项目任务
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067677
O. Plitsyna, T. Rogova
{"title":"Correcting the project task on safety systems","authors":"O. Plitsyna, T. Rogova","doi":"10.1063/5.0067677","DOIUrl":"https://doi.org/10.1063/5.0067677","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133223745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The use of buckwheat in the production of fondant candies 荞麦在软糖生产中的应用
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069363
E. Melnikova, N. V. Prisuhina, L. Ermosh
{"title":"The use of buckwheat in the production of fondant candies","authors":"E. Melnikova, N. V. Prisuhina, L. Ermosh","doi":"10.1063/5.0069363","DOIUrl":"https://doi.org/10.1063/5.0069363","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"118 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134270990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sources of oily waste affecting the Earth’s crust interior 影响地壳内部的含油废物的来源
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067642
L. Yusupova, E. M. Almukhametova, I. Faizullin
{"title":"Sources of oily waste affecting the Earth’s crust interior","authors":"L. Yusupova, E. M. Almukhametova, I. Faizullin","doi":"10.1063/5.0067642","DOIUrl":"https://doi.org/10.1063/5.0067642","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129938702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Information technology as a way to form the mechanisms of environmental protection 以信息技术为途径，形成环境保护机制
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067560
E. V. Provodina, O. Krasovskaya, A. Belyaev, T. A. Gerasimova, P. Altukhov
{"title":"Information technology as a way to form the mechanisms of environmental protection","authors":"E. V. Provodina, O. Krasovskaya, A. Belyaev, T. A. Gerasimova, P. Altukhov","doi":"10.1063/5.0067560","DOIUrl":"https://doi.org/10.1063/5.0067560","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132954121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Preface: International Conference on Food Science and Biotechnology (FSAB 2021) 前言:食品科学与生物技术国际会议(FSAB 2021)
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/12.0006219
{"title":"Preface: International Conference on Food Science and Biotechnology (FSAB 2021)","authors":"","doi":"10.1063/12.0006219","DOIUrl":"https://doi.org/10.1063/12.0006219","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125209377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pollution of environment and its effect on morbidity rate in small industrial city 小型工业城市环境污染及其对发病率的影响
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0070200
S. Senotrusova, V. Svinukhov, E. Vavilova, V. V. Zhoglitcheva
{"title":"Pollution of environment and its effect on morbidity rate in small industrial city","authors":"S. Senotrusova, V. Svinukhov, E. Vavilova, V. V. Zhoglitcheva","doi":"10.1063/5.0070200","DOIUrl":"https://doi.org/10.1063/5.0070200","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122383917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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