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INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)最新文献

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Parameters optimization using factorial analysis method for Gas Metal Arc Welding (GMAW) process 基于因子分析法的气体金属弧焊工艺参数优化
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0073698
M. Amiruddin, Mohd Erfy Ismail, S. Sumarwati, M. R. M. Salleh, Nur Aisyah Ahmad Noor
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引用次数: 0
Determination of nitrite in food samples using a voltammetric carbon fiber sensor 用伏安碳纤维传感器测定食品样品中的亚硝酸盐
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069265
N. Stozhko, E. Khamzina, M. Bukharinova
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引用次数: 0
Information needs for infrastructure building information modelling: A review 基础设施建设信息建模的信息需求综述
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0073011
Nur-ul Balqes Md Zaid, N. Hamzah, M. A. Khoiry
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引用次数: 0
Management of energy complex and its safety in the context of sustainable development 可持续发展背景下能源综合体的管理及其安全
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067750
Y. Sergeenko, Iuliia Litvinova, Yu.M. Nikitenko, N. Bobrakova, L. Y. Svistunova
{"title":"Management of energy complex and its safety in the context of sustainable development","authors":"Y. Sergeenko, Iuliia Litvinova, Yu.M. Nikitenko, N. Bobrakova, L. Y. Svistunova","doi":"10.1063/5.0067750","DOIUrl":"https://doi.org/10.1063/5.0067750","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128415495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Engineering properties of hydrated lime – pond ash treated peat soil 水合石灰池灰处理泥炭土的工程特性
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0073240
Zeety Md. Yusof, N. Zain
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引用次数: 2
New technology and trade characteristics of fish paste 鱼酱新工艺及行业特点
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0070337
S. V. Zolotokopova, G. Kasyanov, E. Lebedeva, A. S. Moskalenko, A. R. Ainalieva
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引用次数: 0
Editors: The 2nd International Conference on Technology, Engineering and Sciences (ICTES) 2021 第二届国际技术，工程和科学会议(ICTES) 2021
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/12.0006868
{"title":"Editors: The 2nd International Conference on Technology, Engineering and Sciences (ICTES) 2021","authors":"","doi":"10.1063/12.0006868","DOIUrl":"https://doi.org/10.1063/12.0006868","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128889644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of ultrafine grinding of grain products in brewing 谷物超细粉碎在酿造中的应用
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0070327
V. Pomozova, L. Permyakova
{"title":"Application of ultrafine grinding of grain products in brewing","authors":"V. Pomozova, L. Permyakova","doi":"10.1063/5.0070327","DOIUrl":"https://doi.org/10.1063/5.0070327","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125004951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of the results of the experiment to determine the saturation of the filtrate of drilling fluid of the core sample 对实验结果进行分析，确定岩心样品钻井液滤液的饱和度
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067566
Nikitin Vasiliy Igorevich, Nechaeva Olga Alexandrovna, Mozgovoi Georgii Sergeevich
{"title":"Analysis of the results of the experiment to determine the saturation of the filtrate of drilling fluid of the core sample","authors":"Nikitin Vasiliy Igorevich, Nechaeva Olga Alexandrovna, Mozgovoi Georgii Sergeevich","doi":"10.1063/5.0067566","DOIUrl":"https://doi.org/10.1063/5.0067566","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122818877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Co-extrusion process modeling of high viscosity food masses 高粘度食品团块共挤出过程建模
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0068728
E. Veremey, Yu.A. Fatykhov, D. Alshevsky
{"title":"Co-extrusion process modeling of high viscosity food masses","authors":"E. Veremey, Yu.A. Fatykhov, D. Alshevsky","doi":"10.1063/5.0068728","DOIUrl":"https://doi.org/10.1063/5.0068728","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115026966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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