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INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)最新文献

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Use of V. vitis-idaea berries and extracts as functional basis for food production 利用葡萄树果实及其提取物作为食品生产的功能基础
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069076
V. Pomozova, N. Shkrabtak, N. Frolova
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引用次数: 1
Modeling insurance risks as a tool to improve the efficiency of the rural economy and production 将保险风险建模作为提高农村经济和生产效率的工具
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0070507
A. Pavlov, A. Kindaev, A. V. Moiseev
{"title":"Modeling insurance risks as a tool to improve the efficiency of the rural economy and production","authors":"A. Pavlov, A. Kindaev, A. V. Moiseev","doi":"10.1063/5.0070507","DOIUrl":"https://doi.org/10.1063/5.0070507","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128080674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Causes and alternative treatments of neurological conditions due to environmental toxins: An overview 环境毒素引起的神经系统疾病的原因和替代治疗:综述
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0074023
M. Youseffi, M. M. A. Jamil, N. Ghazali, Luca Parisi, F. Javid, M. Wahab, S. Idrus, Nur Adilah Abd Rahman
{"title":"Causes and alternative treatments of neurological conditions due to environmental toxins: An overview","authors":"M. Youseffi, M. M. A. Jamil, N. Ghazali, Luca Parisi, F. Javid, M. Wahab, S. Idrus, Nur Adilah Abd Rahman","doi":"10.1063/5.0074023","DOIUrl":"https://doi.org/10.1063/5.0074023","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133234094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study of the Vaccínium vítis-idaéa pomace effect on the rheological properties of dessert sauces Vaccínium vítis-idaéa果渣对甜点酱流变性能影响的研究
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069387
M. Shkolnikova, E. Averyanova, O. Chugunova
{"title":"Study of the Vaccínium vítis-idaéa pomace effect on the rheological properties of dessert sauces","authors":"M. Shkolnikova, E. Averyanova, O. Chugunova","doi":"10.1063/5.0069387","DOIUrl":"https://doi.org/10.1063/5.0069387","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121857468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rice husk admixture’s effect on the compressive strength characteristics of Klang Valley’s clayey soil 稻壳掺合物对巴生谷粘性土抗压强度特性的影响
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0072726
Yamin Nanda Ko, Zeety Md. Yusof, S. Surol, N. Samsudin
{"title":"Rice husk admixture’s effect on the compressive strength characteristics of Klang Valley’s clayey soil","authors":"Yamin Nanda Ko, Zeety Md. Yusof, S. Surol, N. Samsudin","doi":"10.1063/5.0072726","DOIUrl":"https://doi.org/10.1063/5.0072726","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125376041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Development of Trash Bank by implementing concepts of Human, Technology and Sustainable (HTS) in welding workshop 在焊接车间实施“人本、科技、可持续”理念的垃圾资源库建设
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0072898
Suhaizal Hashim, Reyanhealme Rohanai, Mohd Erfy Ismail, M. Amiruddin, Mohammad Shahril Adree Mokhtar
{"title":"Development of Trash Bank by implementing concepts of Human, Technology and Sustainable (HTS) in welding workshop","authors":"Suhaizal Hashim, Reyanhealme Rohanai, Mohd Erfy Ismail, M. Amiruddin, Mohammad Shahril Adree Mokhtar","doi":"10.1063/5.0072898","DOIUrl":"https://doi.org/10.1063/5.0072898","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116736606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Abilities of reactive silencers in large ducts 反应性消声器在大型管道中的性能
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067679
O. Plitsyna, T. Rogova
{"title":"Abilities of reactive silencers in large ducts","authors":"O. Plitsyna, T. Rogova","doi":"10.1063/5.0067679","DOIUrl":"https://doi.org/10.1063/5.0067679","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127188755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preface: III International Scientific Practical Conference “Breakthrough Technologies and Communications in Industry and City” (BTCI’2020) December 2-3, 2020, Volgograd, Russian Federation 第三届国际科学实践会议“工业和城市的突破性技术和通信”(BTCI ' 2020) 2020年12月2日至3日，俄罗斯伏尔加格勒
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/12.0006056
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引用次数: 0
Theoretical and practical aspects use of viburnum opulus berries in confectionery production 从理论和实践两个方面探讨了在糖果生产中的应用
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0070382
N. Frolova, I. Reznichenko, N. Shkrabtak, Y. Praskova
{"title":"Theoretical and practical aspects use of viburnum opulus berries in confectionery production","authors":"N. Frolova, I. Reznichenko, N. Shkrabtak, Y. Praskova","doi":"10.1063/5.0070382","DOIUrl":"https://doi.org/10.1063/5.0070382","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115268410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Experimental study on ground improvement using bottom ash columns 底灰柱改良地基试验研究
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0072819
Rasha Abuelgasim A. Osman, A. S. A. Rashid, Khairun Nissa Mat Said, M. Bouassida
{"title":"Experimental study on ground improvement using bottom ash columns","authors":"Rasha Abuelgasim A. Osman, A. S. A. Rashid, Khairun Nissa Mat Said, M. Bouassida","doi":"10.1063/5.0072819","DOIUrl":"https://doi.org/10.1063/5.0072819","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"114 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124075041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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