INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)最新文献

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GC-MS analysis of lipophilic components of rhizomes of plant Rhodiola rosea L. 植物红景天根茎亲脂性成分的GC-MS分析。
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 2021-01-01 DOI: 10.1063/5.0069867
T. P. Kukina, D. Shcherbakov, V. O. Korsakov, I. Elshin, T. Sandag
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引用次数: 0
Application of non-stationary waterflooding technology with a change in the direction of filtration flows in high-viscosity oil deposits 改变渗流方向的非稳态水驱技术在高粘度油藏中的应用
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067637
E. M. Almukhametova
{"title":"Application of non-stationary waterflooding technology with a change in the direction of filtration flows in high-viscosity oil deposits","authors":"E. M. Almukhametova","doi":"10.1063/5.0067637","DOIUrl":"https://doi.org/10.1063/5.0067637","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123062309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sequential classification for articulation and Co-articulation classes of Al-Quran syllables pronunciations based on GMM-MLLR 基于GMM-MLLR的《古兰经》音节发音的发音顺序分类和共发音类别
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0072594
N. Shafie, M. Z. Adam, H. Abas, A. Azizan
{"title":"Sequential classification for articulation and Co-articulation classes of Al-Quran syllables pronunciations based on GMM-MLLR","authors":"N. Shafie, M. Z. Adam, H. Abas, A. Azizan","doi":"10.1063/5.0072594","DOIUrl":"https://doi.org/10.1063/5.0072594","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"401 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121135459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Obtaining filling with apples and red rowan fruits for confectionery 制作糖果用的苹果和红樱果
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069578
K. Nitsievskaya, O. Motovilov, V. Sherbinin
{"title":"Obtaining filling with apples and red rowan fruits for confectionery","authors":"K. Nitsievskaya, O. Motovilov, V. Sherbinin","doi":"10.1063/5.0069578","DOIUrl":"https://doi.org/10.1063/5.0069578","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121351430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An alternative method for optimizing the parameters process Shield Metal Arc Welding (SMAW) of mild steel using the Taguchi method: A case study 采用田口法优化低碳钢保护金属弧焊(SMAW)工艺参数的替代方法:一个案例研究
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0073699
M. Amiruddin, S. Sumarwati, I. Ismail, Mohd Erfy Ismail, Ahmad Fauzan Ahmad Redzuan, Mohd Hafiz Ghazali
{"title":"An alternative method for optimizing the parameters process Shield Metal Arc Welding (SMAW) of mild steel using the Taguchi method: A case study","authors":"M. Amiruddin, S. Sumarwati, I. Ismail, Mohd Erfy Ismail, Ahmad Fauzan Ahmad Redzuan, Mohd Hafiz Ghazali","doi":"10.1063/5.0073699","DOIUrl":"https://doi.org/10.1063/5.0073699","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116815673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Automation of monitoring the state of rural areas at the regional and federal levels 在地区和联邦一级监测农村地区状况的自动化
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0070511
A. Pavlov, A. Kindaev
{"title":"Automation of monitoring the state of rural areas at the regional and federal levels","authors":"A. Pavlov, A. Kindaev","doi":"10.1063/5.0070511","DOIUrl":"https://doi.org/10.1063/5.0070511","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128675666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Functional foods for a healthy diet and control of their physiological activity 功能食品用于健康饮食和控制其生理活动
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0070887
L. Eliseeva, D. Kokorina, E. Zhirkova, V. Martirosyan, V. Orobets
{"title":"Functional foods for a healthy diet and control of their physiological activity","authors":"L. Eliseeva, D. Kokorina, E. Zhirkova, V. Martirosyan, V. Orobets","doi":"10.1063/5.0070887","DOIUrl":"https://doi.org/10.1063/5.0070887","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123823431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Medical imaging of malignant external otitis in the presence of squamous cell carcinoma 恶性外耳炎伴鳞状细胞癌的医学影像学分析
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0074094
M. E. H. Rasheed, M. Jamil, Nur Adilah Abd Rahman, M. Youseffi
{"title":"Medical imaging of malignant external otitis in the presence of squamous cell carcinoma","authors":"M. E. H. Rasheed, M. Jamil, Nur Adilah Abd Rahman, M. Youseffi","doi":"10.1063/5.0074094","DOIUrl":"https://doi.org/10.1063/5.0074094","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"265 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114565164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Technology for reducing the environmental influence of oil-contaminating waste at the Arkhangelsk oil terminal 减少阿尔汉格尔斯克石油码头含油废物对环境影响的技术
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067969
M. Gubaidullin, A. V. Petrova, A. I. Petrov, I. Zashikhina
{"title":"Technology for reducing the environmental influence of oil-contaminating waste at the Arkhangelsk oil terminal","authors":"M. Gubaidullin, A. V. Petrova, A. I. Petrov, I. Zashikhina","doi":"10.1063/5.0067969","DOIUrl":"https://doi.org/10.1063/5.0067969","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115774868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Use of intensive sweeteners in public food 在公共食品中使用强化甜味剂
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0068635
N. Zavorohina, E. Minnikhanova, N. Goncharova
{"title":"Use of intensive sweeteners in public food","authors":"N. Zavorohina, E. Minnikhanova, N. Goncharova","doi":"10.1063/5.0068635","DOIUrl":"https://doi.org/10.1063/5.0068635","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124218016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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