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INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)最新文献

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Effects of mix design parameters on compressive strength of high calcium fly ash geopolymer concrete 配合比设计参数对高钙粉煤灰地聚合物混凝土抗压强度的影响
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0072558
H. Abdulrahman, R. Muhamad
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引用次数: 0
Providing bioavailability of plant antioxidants using encapsulation processes 利用包封工艺提供植物抗氧化剂的生物利用度
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0068855
R. Fatkullin, I. Potoroko, I. Kalinina, Z. Kenzheyeva, E. Kyrbassova
{"title":"Providing bioavailability of plant antioxidants using encapsulation processes","authors":"R. Fatkullin, I. Potoroko, I. Kalinina, Z. Kenzheyeva, E. Kyrbassova","doi":"10.1063/5.0068855","DOIUrl":"https://doi.org/10.1063/5.0068855","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122966267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effects of graphene hybridization on mechanical properties of GFRP composites 石墨烯杂化对GFRP复合材料力学性能的影响
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0072598
Khurshid Malik, F. Ahmad, N. A. Yunus, P. M. Yusoff, B. Guan, Norlin Nosbi, Saad Ali, T. Nakato, E. Mouri
{"title":"The effects of graphene hybridization on mechanical properties of GFRP composites","authors":"Khurshid Malik, F. Ahmad, N. A. Yunus, P. M. Yusoff, B. Guan, Norlin Nosbi, Saad Ali, T. Nakato, E. Mouri","doi":"10.1063/5.0072598","DOIUrl":"https://doi.org/10.1063/5.0072598","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122408170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Food supplement aimed at maintaining functional reserves of the human body: Composition and manufacturing technology development 旨在维持人体功能储备的食品补充剂:成分和制造技术的发展
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069689
B. Tokhiriyon, V. Poznyakovsky, V. Lapina, O. Zueva
{"title":"Food supplement aimed at maintaining functional reserves of the human body: Composition and manufacturing technology development","authors":"B. Tokhiriyon, V. Poznyakovsky, V. Lapina, O. Zueva","doi":"10.1063/5.0069689","DOIUrl":"https://doi.org/10.1063/5.0069689","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128470267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Theoretical study of the change in the concentration of demulsifier due to the phase ratio in the product 破乳剂浓度随产物相比变化的理论研究
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067638
E. M. Almukhametova, L. Yusupova
{"title":"Theoretical study of the change in the concentration of demulsifier due to the phase ratio in the product","authors":"E. M. Almukhametova, L. Yusupova","doi":"10.1063/5.0067638","DOIUrl":"https://doi.org/10.1063/5.0067638","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128757332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Multi-Criteria comparison of the primary factors of chemical exposure in construction projects 建筑工程中化学物质暴露主要影响因素的多准则比较
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0072569
A. D. Rafindadi, M. Napiah, I. Othman, Miljan Mikić, M. Mohammed, A. Haruna, I. B. Dalha, M. Ibrahim
{"title":"Multi-Criteria comparison of the primary factors of chemical exposure in construction projects","authors":"A. D. Rafindadi, M. Napiah, I. Othman, Miljan Mikić, M. Mohammed, A. Haruna, I. B. Dalha, M. Ibrahim","doi":"10.1063/5.0072569","DOIUrl":"https://doi.org/10.1063/5.0072569","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114081023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Innovative solution for ensuring the safety and quality storage of vegetable oils 创新解决方案，确保植物油的安全和质量储存
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0070939
I. Pushmina, S. Marchenkova, I. Krotova, E. Pastushkova, E. Krukova
{"title":"Innovative solution for ensuring the safety and quality storage of vegetable oils","authors":"I. Pushmina, S. Marchenkova, I. Krotova, E. Pastushkova, E. Krukova","doi":"10.1063/5.0070939","DOIUrl":"https://doi.org/10.1063/5.0070939","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114233625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effectiveness analysis of the current deposit development system during termination of non-stationary waterflooding and transition to hot water injection 终止非稳态水驱过渡到热水注入过程中现有油藏开发体系的有效性分析
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067639
E. M. Almukhametova
{"title":"Effectiveness analysis of the current deposit development system during termination of non-stationary waterflooding and transition to hot water injection","authors":"E. M. Almukhametova","doi":"10.1063/5.0067639","DOIUrl":"https://doi.org/10.1063/5.0067639","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114302634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Modeling of organoleptic indicators of the quality of flour products using Saccharina Japonica 利用粳稻建立面制品质量感官指标模型
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069314
L. Lavrova, I. Muzyukin, E. Tikhomirova
{"title":"Modeling of organoleptic indicators of the quality of flour products using Saccharina Japonica","authors":"L. Lavrova, I. Muzyukin, E. Tikhomirova","doi":"10.1063/5.0069314","DOIUrl":"https://doi.org/10.1063/5.0069314","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115156643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The use of self-organizing maps in rural areas clustering due to the level and conditions of regional development 自组织地图在农村区域发展水平和条件聚类中的应用
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0070509
A. Pavlov, V. Batova, A. Kindaev
{"title":"The use of self-organizing maps in rural areas clustering due to the level and conditions of regional development","authors":"A. Pavlov, V. Batova, A. Kindaev","doi":"10.1063/5.0070509","DOIUrl":"https://doi.org/10.1063/5.0070509","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129666592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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