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INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)最新文献

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Antioxidant activity of semi-finished dried rose hips 半成品干玫瑰果的抗氧化活性
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069225
V. Sherbinin, O. Motovilov, O. Golub, N. Davydenko
{"title":"Antioxidant activity of semi-finished dried rose hips","authors":"V. Sherbinin, O. Motovilov, O. Golub, N. Davydenko","doi":"10.1063/5.0069225","DOIUrl":"https://doi.org/10.1063/5.0069225","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127440342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Dietary supplement for maintaining and improving the musculoskeletal system and bone metabolism: Innovative solutions and efficiency evaluation 维持和改善肌肉骨骼系统和骨骼代谢的膳食补充剂:创新的解决方案和效率评估
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069683
B. Tokhiriyon, V. Poznyakovsky, V. Lapina, E. Pastushkova, L. Minukhin
{"title":"Dietary supplement for maintaining and improving the musculoskeletal system and bone metabolism: Innovative solutions and efficiency evaluation","authors":"B. Tokhiriyon, V. Poznyakovsky, V. Lapina, E. Pastushkova, L. Minukhin","doi":"10.1063/5.0069683","DOIUrl":"https://doi.org/10.1063/5.0069683","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122452204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Concentrated juice from fruits of small-fruited apple trees - As a semi-finished product for the food industry 小果苹果树果实的浓缩果汁-作为食品工业的半成品
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0068564
D. Kokh, Zh. A. Kokh
{"title":"Concentrated juice from fruits of small-fruited apple trees - As a semi-finished product for the food industry","authors":"D. Kokh, Zh. A. Kokh","doi":"10.1063/5.0068564","DOIUrl":"https://doi.org/10.1063/5.0068564","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124792280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The model for predicting data in socio-economic systems based on digital filtering in Arctic region 基于数字滤波的北极地区社会经济系统数据预测模型
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067774
A. Sidorenko, S. Stepanov, Y. Petrov, I. Martyn
{"title":"The model for predicting data in socio-economic systems based on digital filtering in Arctic region","authors":"A. Sidorenko, S. Stepanov, Y. Petrov, I. Martyn","doi":"10.1063/5.0067774","DOIUrl":"https://doi.org/10.1063/5.0067774","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"282 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114945158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Environmental and ecological factor influence on bladder cancer screening in rural residents 环境生态因素对农村居民膀胱癌筛查的影响
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067598
V. Y. Startsev, V. Luchkevich, G. V. Kondratiev, S. V. Golubev, A. E. Balashov
{"title":"Environmental and ecological factor influence on bladder cancer screening in rural residents","authors":"V. Y. Startsev, V. Luchkevich, G. V. Kondratiev, S. V. Golubev, A. E. Balashov","doi":"10.1063/5.0067598","DOIUrl":"https://doi.org/10.1063/5.0067598","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130621825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Devising methods to foster innovation in enterprise activity in Volgograd 设计促进伏尔加格勒企业活动创新的方法
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0070552
D. Shor, I. Shor, D. Shelestova, E. Starostina
{"title":"Devising methods to foster innovation in enterprise activity in Volgograd","authors":"D. Shor, I. Shor, D. Shelestova, E. Starostina","doi":"10.1063/5.0070552","DOIUrl":"https://doi.org/10.1063/5.0070552","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"146 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131995958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wireless IoT based overcurrent relay for transmission line protection 用于传输线保护的基于无线物联网的过流继电器
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0073265
M. H. Idris, M. Adzman, M. Amirruddin, I. Amin
{"title":"Wireless IoT based overcurrent relay for transmission line protection","authors":"M. H. Idris, M. Adzman, M. Amirruddin, I. Amin","doi":"10.1063/5.0073265","DOIUrl":"https://doi.org/10.1063/5.0073265","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133867566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The efficiency of oil reserve recovery in a reservoir of uniform permeability when changing the operating mode of development well 等渗油藏改变开发井作业方式时的采油效率
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067640
E. M. Almukhametova
{"title":"The efficiency of oil reserve recovery in a reservoir of uniform permeability when changing the operating mode of development well","authors":"E. M. Almukhametova","doi":"10.1063/5.0067640","DOIUrl":"https://doi.org/10.1063/5.0067640","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116795552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Opportunities and risks of plant based food radurization in a pandemic 大流行中植物性食品辐照化的机遇和风险
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069760
L. Rozhdestvenskaya, A. Drill
{"title":"Opportunities and risks of plant based food radurization in a pandemic","authors":"L. Rozhdestvenskaya, A. Drill","doi":"10.1063/5.0069760","DOIUrl":"https://doi.org/10.1063/5.0069760","url":null,"abstract":"This article discusses the specific nutritional risks posed by the spread of COVID-19 in the food industry. One of the most adequate options for reducing microbiological threats, including viral contamination, is the use of ionizing radiation. New problems and risks have been identified that arise when solving issues of identifying previously irradiated products and organizing control of their safety with prolonged storage periods. The features of the implementation of ionizing radiation treatment of products of plant origin with a high water content have been determined, which affects the limitation of the methods used to identify the products subjected to treatment. The research results may be of interest to a wide range of stakeholders: owners of food industry enterprises, government, customers, suppliers, competitors, business partners, emitters manufacturers. © 2021 Author(s).","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121916514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Geomodeling of innovation space as a technology for identifying consistent regional innovation systems: The case of Russia 创新空间地理建模作为一种识别一致性区域创新系统的技术:以俄罗斯为例
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0068381
Y. Preobrazhenskiy
{"title":"Geomodeling of innovation space as a technology for identifying consistent regional innovation systems: The case of Russia","authors":"Y. Preobrazhenskiy","doi":"10.1063/5.0068381","DOIUrl":"https://doi.org/10.1063/5.0068381","url":null,"abstract":"","PeriodicalId":216724,"journal":{"name":"INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125724959","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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