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INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)最新文献

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Effects of hydrothermal temperature and time on the structural and morphology of TiO2 nanotubes and functionalization with sulfonic acid 水热温度和时间对TiO2纳米管结构、形貌及磺酸功能化的影响
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0072985
Thivyasri Rajamahendran, Noelene Pillay, A. Idris, N. Zulbadli
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引用次数: 0
Preface: The 2nd International Conference on Technology, Engineering and Sciences (ICTES) 2021 第二届国际技术，工程和科学会议(ICTES) 2021
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/12.0006643
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引用次数: 0
Technological quality assurance of culinary products in low-temperature cooking conditions 低温烹调条件下烹调产品的技术质量保证
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069418
E. Bortsova, L. Lavrova
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引用次数: 0
Scientific-methodological approaches to the quality examination and safety of fresh fruits and vegetables in the conditions of market globalization 市场全球化条件下新鲜果蔬质量检验与安全的科学方法研究
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0070392
N. Belyaev, L. Donskova
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引用次数: 0
Analysis of the texture profile of the soybean meat analogue for alternative nutrition 替代营养用豆肉类似物的质构分析
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0069122
A. Makarova, O. Pasko, M. E. Uspenskaya
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引用次数: 1
Perspective of using propionic acid bacteria to produce functional foods based on milk whey 利用丙酸菌生产乳清功能性食品的前景
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0068938
T. Orlova, E. Ott, O. Musina
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引用次数: 2
Neuro-fuzzy models for operational forecasting of electric energy consumption of the urban system 城市系统电能消耗运行预测的神经模糊模型
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067549
V. V. Klimenko, V. Luferov, A. Stefantsov
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引用次数: 2
Business process performance management of enterprises in terms of inverse calculations 企业业务流程绩效管理方面的逆计算
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0067990
B. E. Odintsov, A. Urintsov, N. Mamedova
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引用次数: 0
Scoping review of methodologies for assessing building vulnerabilities and Tsunami-induced damages 评估建筑物脆弱性和海啸造成的损害的方法的范围审查
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0072839
M. M. R. Wong, N. Ahmad, M. Othman
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引用次数: 0
Evaluating the reliability of the production system 评估生产系统的可靠性
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI: 10.1063/5.0068245
A. V. Zhdanov, N. Dovbysh, A. A. Surnichenko
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引用次数: 0
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