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Food supplement aimed at maintaining functional reserves of the human body: Composition and manufacturing technology development

INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI:10.1063/5.0069689
B. Tokhiriyon, V. Poznyakovsky, V. Lapina, O. Zueva
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旨在维持人体功能储备的食品补充剂:成分和制造技术的发展
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INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)
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