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Comparison of Free Amino Acid Contents and the Antioxidant Activities of Green Tea, Black Tea and GABA Black Tea in Gimhae Areas 金海地区绿茶、红茶和GABA红茶游离氨基酸含量及抗氧化活性的比较
The Korean Tea Society Pub Date : 2019-03-31 DOI: 10.29225/JKTS.2019.25.1.49
Keoung Hui Kim, Ji Ma, Sun Hwa Kim
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引用次数: 0
A Study on the Characteristics of the Tea Industry in Sri Lanka 斯里兰卡茶业的特点研究
The Korean Tea Society Pub Date : 2019-03-31 DOI: 10.29225/JKTS.2019.25.1.22
Jee-Young Yang
{"title":"A Study on the Characteristics of the Tea Industry in Sri Lanka","authors":"Jee-Young Yang","doi":"10.29225/JKTS.2019.25.1.22","DOIUrl":"https://doi.org/10.29225/JKTS.2019.25.1.22","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127952684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Form of Ceremony Appeared in the Sixth Chapter for Drinking in The Classic of Tea book Cha Ching 礼的形式出现在《茶经》《饮》第六章
The Korean Tea Society Pub Date : 2019-03-31 DOI: 10.29225/JKTS.2019.25.1.29
oh myung jin
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引用次数: 0
The Effects of Oxygen Exposure on the Quality Characteristics of Green Tea Leaves during Storage 氧暴露对绿茶贮藏期品质特性的影响
The Korean Tea Society Pub Date : 2019-03-31 DOI: 10.29225/JKTS.2019.25.1.58
Jong Min Kim, S. Park, J. Kang, S. Yoo, H. Han, Kyo-Yeon Lee, Ah-Na Kim, K. Cho, Jong Cheol Kim, Sung‐Gil Choi, H. Heo
{"title":"The Effects of Oxygen Exposure on the Quality Characteristics of Green Tea Leaves during Storage","authors":"Jong Min Kim, S. Park, J. Kang, S. Yoo, H. Han, Kyo-Yeon Lee, Ah-Na Kim, K. Cho, Jong Cheol Kim, Sung‐Gil Choi, H. Heo","doi":"10.29225/JKTS.2019.25.1.58","DOIUrl":"https://doi.org/10.29225/JKTS.2019.25.1.58","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134191280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Evaluation and Condition about Good Tea Water 优质茶水的评价与条件
The Korean Tea Society Pub Date : 2019-03-31 DOI: 10.29225/JKTS.2019.25.1.77
Youngman Cho, Young-Sik Jeung
{"title":"The Evaluation and Condition about Good Tea Water","authors":"Youngman Cho, Young-Sik Jeung","doi":"10.29225/JKTS.2019.25.1.77","DOIUrl":"https://doi.org/10.29225/JKTS.2019.25.1.77","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115240179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Evaluation of Susceptibility of Neoseiulus womersleyi, a Native Predator of Tetranychus urticae (Acari: Phytoseiidae, Tetranychidae), to Individual and Combined Treatments of Plant Extracts 荨麻叶螨(蜱螨亚纲:叶螨科，叶螨科)天敌新绥螨对植物提取物单独和联合处理的敏感性评价
The Korean Tea Society Pub Date : 2019-03-31 DOI: 10.29225/JKTS.2019.25.1.82
Dong Geon Jeong, Y. Kuk, K. Hyun, Sang-Soo Kim
{"title":"The Evaluation of Susceptibility of Neoseiulus womersleyi, a Native Predator of Tetranychus urticae (Acari: Phytoseiidae, Tetranychidae), to Individual and Combined Treatments of Plant Extracts","authors":"Dong Geon Jeong, Y. Kuk, K. Hyun, Sang-Soo Kim","doi":"10.29225/JKTS.2019.25.1.82","DOIUrl":"https://doi.org/10.29225/JKTS.2019.25.1.82","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129399507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes on Matcha Quality According to Different Shading Types 不同遮阳类型对抹茶品质的影响
The Korean Tea Society Pub Date : 2019-03-31 DOI: 10.29225/JKTS.2019.25.1.88
D. Shim, J. Hwang, Eun-Ju Kang, K. Cho, Yong-Hwi Son, Jin Kwon Kwon, S. Song, Jong Cheol Kim
{"title":"Changes on Matcha Quality According to Different Shading Types","authors":"D. Shim, J. Hwang, Eun-Ju Kang, K. Cho, Yong-Hwi Son, Jin Kwon Kwon, S. Song, Jong Cheol Kim","doi":"10.29225/JKTS.2019.25.1.88","DOIUrl":"https://doi.org/10.29225/JKTS.2019.25.1.88","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126497489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Analysis of Comparative Theory of Yue Kiln⋅Xing Kiln Tea Bowls Presented in Cha Ching 茶经中越窑·兴窑茶碗的比较理论分析
The Korean Tea Society Pub Date : 2019-03-31 DOI: 10.29225/JKTS.2019.25.1.1
Yeon-Mi Ko
{"title":"Analysis of Comparative Theory of Yue Kiln⋅Xing Kiln Tea Bowls Presented in Cha Ching","authors":"Yeon-Mi Ko","doi":"10.29225/JKTS.2019.25.1.1","DOIUrl":"https://doi.org/10.29225/JKTS.2019.25.1.1","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131305231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effects of Shading Period on Growth and Quality Characteristics of Shoots in Korean Tea (Carmellia sinensis L.) Cultivars 遮荫期对韩茶幼苗生长及品质特性的影响品种
The Korean Tea Society Pub Date : 2019-03-31 DOI: 10.29225/JKTS.2019.25.1.64
I. Song, Seung-Nam Kim, Seok-Chul Yang, W. Yang, Jeong-Hee Yoon, S. Ko
{"title":"The Effects of Shading Period on Growth and Quality Characteristics of Shoots in Korean Tea (Carmellia sinensis L.) Cultivars","authors":"I. Song, Seung-Nam Kim, Seok-Chul Yang, W. Yang, Jeong-Hee Yoon, S. Ko","doi":"10.29225/JKTS.2019.25.1.64","DOIUrl":"https://doi.org/10.29225/JKTS.2019.25.1.64","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126268764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Fourth Industrial Revolution and Social Importance of Tea Culture 第四次工业革命与茶文化的社会意义
The Korean Tea Society Pub Date : 2018-12-30 DOI: 10.29225/JKTS.2018.24.4.10
Y. Yoo
{"title":"The Fourth Industrial Revolution and Social Importance of Tea Culture","authors":"Y. Yoo","doi":"10.29225/JKTS.2018.24.4.10","DOIUrl":"https://doi.org/10.29225/JKTS.2018.24.4.10","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"108 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115237293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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