茶经中越窑·兴窑茶碗的比较理论分析

{"title":"茶经中越窑·兴窑茶碗的比较理论分析","authors":"Yeon-Mi Ko","doi":"10.29225/JKTS.2019.25.1.1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analysis of Comparative Theory of Yue Kiln⋅Xing Kiln Tea Bowls Presented in Cha Ching\",\"authors\":\"Yeon-Mi Ko\",\"doi\":\"10.29225/JKTS.2019.25.1.1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":213854,\"journal\":{\"name\":\"The Korean Tea Society\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Korean Tea Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29225/JKTS.2019.25.1.1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Tea Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29225/JKTS.2019.25.1.1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}