Jong Min Kim, S. Park, J. Kang, S. Yoo, H. Han, Kyo-Yeon Lee, Ah-Na Kim, K. Cho, Jong Cheol Kim, Sung‐Gil Choi, H. Heo
{"title":"The Effects of Oxygen Exposure on the Quality Characteristics of Green Tea Leaves during Storage","authors":"Jong Min Kim, S. Park, J. Kang, S. Yoo, H. Han, Kyo-Yeon Lee, Ah-Na Kim, K. Cho, Jong Cheol Kim, Sung‐Gil Choi, H. Heo","doi":"10.29225/JKTS.2019.25.1.58","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Tea Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29225/JKTS.2019.25.1.58","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}