{"title":"The Evaluation and Condition about Good Tea Water","authors":"Youngman Cho, Young-Sik Jeung","doi":"10.29225/JKTS.2019.25.1.77","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"63 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Tea Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29225/JKTS.2019.25.1.77","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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