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A Study on the Influence of The Book of Changes (Zhou Yi) in LuYu’s The Book of Tea 论《周易》对鲁豫《茶经》的影响
The Korean Tea Society Pub Date : 2019-06-30 DOI: 10.29225/JKTS.2019.25.2.9
Yong-Cik Bae
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引用次数: 0
The Relationship Between Beverage Consumption and Price Perception of Adults 成人饮料消费与价格感知的关系
The Korean Tea Society Pub Date : 2019-06-30 DOI: 10.29225/JKTS.2019.25.2.1
I. Lee
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引用次数: 0
Current Status and Major Challenges of the Tea Industry in Sri Lanka 斯里兰卡茶叶产业的现状和主要挑战
The Korean Tea Society Pub Date : 2019-06-30 DOI: 10.29225/JKTS.2019.25.2.25
R. Rajadurai, D. Abeysinghe, Y. Yoo
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引用次数: 1
The Effect of Reducing Benzopyrene Contents with Using Absorbents During the Supercritical Extraction of Green Tea Oil 吸收剂对超临界萃取绿茶油中苯并芘含量的影响
The Korean Tea Society Pub Date : 2019-06-30 DOI: 10.29225/JKTS.2019.25.2.60
Young Shin Park, Seung Lim, S. Park
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引用次数: 0
The Role And the Position of KTDA for the Tea Industry in Kenya KTDA对肯尼亚茶业的作用和地位
The Korean Tea Society Pub Date : 2019-06-30 DOI: 10.29225/JKTS.2019.25.2.18
Jee-Young Yang
{"title":"The Role And the Position of KTDA for the Tea Industry in Kenya","authors":"Jee-Young Yang","doi":"10.29225/JKTS.2019.25.2.18","DOIUrl":"https://doi.org/10.29225/JKTS.2019.25.2.18","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121878234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Green Tea and Aronia Mixture on Blood Lipids and Liver Lipids in OVX Rats 绿茶野荆合剂对OVX大鼠血脂和肝脂的影响
The Korean Tea Society Pub Date : 2019-06-30 DOI: 10.29225/JKTS.2019.25.2.43
Choi Mi-Ja
{"title":"Effects of Green Tea and Aronia Mixture on Blood Lipids and Liver Lipids in OVX Rats","authors":"Choi Mi-Ja","doi":"10.29225/JKTS.2019.25.2.43","DOIUrl":"https://doi.org/10.29225/JKTS.2019.25.2.43","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114664745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Chloroplast Genome Analysis of Hadong Cheon-nyeon Cha (Camellia sinensis L.) 河东茶树叶绿体基因组分析
The Korean Tea Society Pub Date : 2019-06-30 DOI: 10.29225/JKTS.2019.25.2.55
D. Shim, J. Hwang, Eun-Ju Kang, K. Cho, Yong-Hwi Son, S. Song, Jimin Kim, Yunmi Kim, Sang-Haeng Choi, Jong Cheol Kim
{"title":"Chloroplast Genome Analysis of Hadong Cheon-nyeon Cha (Camellia sinensis L.)","authors":"D. Shim, J. Hwang, Eun-Ju Kang, K. Cho, Yong-Hwi Son, S. Song, Jimin Kim, Yunmi Kim, Sang-Haeng Choi, Jong Cheol Kim","doi":"10.29225/JKTS.2019.25.2.55","DOIUrl":"https://doi.org/10.29225/JKTS.2019.25.2.55","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123941374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of the Harvest Time and the Bioactive Compound Contents in the Tea Leaves of Camellia sinensis cv. sinensis var. Kemsull and Yabukita According to the Cultivation Temperature 茶树采收时间及茶叶中生物活性化合物含量的比较。根据栽培温度的不同，不同品种的紫穗槐和紫穗槐
The Korean Tea Society Pub Date : 2019-06-30 DOI: 10.29225/JKTS.2019.25.2.33
D. Moon, J. Kim, So Jin Lee, Yong-Hee Kwon, C. Kim, Jeong-Yong Cho
{"title":"Comparison of the Harvest Time and the Bioactive Compound Contents in the Tea Leaves of Camellia sinensis cv. sinensis var. Kemsull and Yabukita According to the Cultivation Temperature","authors":"D. Moon, J. Kim, So Jin Lee, Yong-Hee Kwon, C. Kim, Jeong-Yong Cho","doi":"10.29225/JKTS.2019.25.2.33","DOIUrl":"https://doi.org/10.29225/JKTS.2019.25.2.33","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123753971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Component Changes and Sensory Properties of Teas Manufactured by Gujeunggupo Method 九井九浦制茶的成分变化及感官特性
The Korean Tea Society Pub Date : 2019-03-31 DOI: 10.29225/jkts.2019.25.1.39
Lee Hyun-jeong, Chan-mi You, Da-gyeong Lee, K. Duk, MaSeungJin
{"title":"Component Changes and Sensory Properties of Teas Manufactured by Gujeunggupo Method","authors":"Lee Hyun-jeong, Chan-mi You, Da-gyeong Lee, K. Duk, MaSeungJin","doi":"10.29225/jkts.2019.25.1.39","DOIUrl":"https://doi.org/10.29225/jkts.2019.25.1.39","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"91 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123323327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tea Culture Program for Marriage Satisfaction Improvement of the Prevention of Twilight Divorce 提高婚姻满意度的茶文化项目预防暮光离婚
The Korean Tea Society Pub Date : 2019-03-31 DOI: 10.29225/JKTS.2019.25.1.12
In-sook Kim
{"title":"Tea Culture Program for Marriage Satisfaction Improvement of the Prevention of Twilight Divorce","authors":"In-sook Kim","doi":"10.29225/JKTS.2019.25.1.12","DOIUrl":"https://doi.org/10.29225/JKTS.2019.25.1.12","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115438809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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