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Changes of Tea Plants’ Growth according to the Type of Sequential Double Shading 序贯双遮阳方式对茶树生长的影响
The Korean Tea Society Pub Date : 2020-03-30 DOI: 10.29225/jkts.2020.26.1.51
D. Shim, M. Kwon, Eun-Ju Kang, K. Cho, Yong-Hwi Son, S. Song, Gwang Hui Jeong, Jong Cheol Kim, J. Hwang
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引用次数: 1
Anti-atrophic Effect of Green Tea Extracts from Different Extraction Processes on Dexamethasone-induced Atrophy in Cellular and Mouse Model 不同提取工艺绿茶提取物对地塞米松致细胞及小鼠萎缩的抗萎缩作用
The Korean Tea Society Pub Date : 2020-03-30 DOI: 10.29225/jkts.2020.26.1.40
Young-Sool Hah, K. Cho, kim eunji, Yong-Hwi Son, Jung Hyeon Lee, Da-ye Lee, H. Choo, Min Seo, Hoe Soon Je, Jong Cheol Kim, J. Yoo
{"title":"Anti-atrophic Effect of Green Tea Extracts from Different Extraction Processes on Dexamethasone-induced Atrophy in Cellular and Mouse Model","authors":"Young-Sool Hah, K. Cho, kim eunji, Yong-Hwi Son, Jung Hyeon Lee, Da-ye Lee, H. Choo, Min Seo, Hoe Soon Je, Jong Cheol Kim, J. Yoo","doi":"10.29225/jkts.2020.26.1.40","DOIUrl":"https://doi.org/10.29225/jkts.2020.26.1.40","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116161090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on Tea Utensil ‘ChimChoo’ Breaking Solid Tea of the Song Dynasty 宋代茶具“ChimChoo”破固茶研究
The Korean Tea Society Pub Date : 2019-09-30 DOI: 10.29225/jkts.2019.25.3.34
Yeon-Mi Ko
{"title":"Study on Tea Utensil ‘ChimChoo’ Breaking Solid Tea of the Song Dynasty","authors":"Yeon-Mi Ko","doi":"10.29225/jkts.2019.25.3.34","DOIUrl":"https://doi.org/10.29225/jkts.2019.25.3.34","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"54 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123196906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Sensory Evaluation and Volatile Flavor Components according to the Mixing Ratios of Houttuynia cordata, Perilla frutescens, and Green tea 鱼腥草、紫苏与绿茶混合比例对感官评价及挥发性风味成分的分析
The Korean Tea Society Pub Date : 2019-09-30 DOI: 10.29225/jkts.2019.25.3.59
백지현, 현숙경
{"title":"Analysis of Sensory Evaluation and Volatile Flavor Components according to the Mixing Ratios of Houttuynia cordata, Perilla frutescens, and Green tea","authors":"백지현, 현숙경","doi":"10.29225/jkts.2019.25.3.59","DOIUrl":"https://doi.org/10.29225/jkts.2019.25.3.59","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130707951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production, Chemical Constituents, Biological Effects, and Traditional Consumption of Pickled Tea (Laphet) in Myanmar (Burma) 缅甸腌茶的生产、化学成分、生物效应和传统消费
The Korean Tea Society Pub Date : 2019-09-30 DOI: 10.29225/jkts.2019.25.3.43
T. Aung, Yang Hae-Il, EunJongBang
{"title":"Production, Chemical Constituents, Biological Effects, and Traditional Consumption of Pickled Tea (Laphet) in Myanmar (Burma)","authors":"T. Aung, Yang Hae-Il, EunJongBang","doi":"10.29225/jkts.2019.25.3.43","DOIUrl":"https://doi.org/10.29225/jkts.2019.25.3.43","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"90 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116263966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mediating Effect of Middle-aged Family's Daily Tea and Coffee Drinking between Weekend Family Activity and Family Health 中年家庭日饮茶、咖啡对周末家庭活动与家庭健康的中介作用
The Korean Tea Society Pub Date : 2019-09-30 DOI: 10.29225/jkts.2019.25.3.11
B. Choi
{"title":"Mediating Effect of Middle-aged Family's Daily Tea and Coffee Drinking between Weekend Family Activity and Family Health","authors":"B. Choi","doi":"10.29225/jkts.2019.25.3.11","DOIUrl":"https://doi.org/10.29225/jkts.2019.25.3.11","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"13 5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126046561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Goryeo-chawan Based on ‘Kobori Enshu Chakaikishusei’
The Korean Tea Society Pub Date : 2019-09-30 DOI: 10.29225/jkts.2019.25.3.1
Yonglan Cho
{"title":"Goryeo-chawan Based on ‘Kobori Enshu Chakaikishusei’","authors":"Yonglan Cho","doi":"10.29225/jkts.2019.25.3.1","DOIUrl":"https://doi.org/10.29225/jkts.2019.25.3.1","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121449465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Antioxidant, Angiotensin Converting Enzyme, α-Glucosidase, and Acetylcholinesterase Inhibitory Activities of Alternative Tea Materials (Mallotus japonicus, Kalopanax septemlobus, Cudrania tricuspodata) Procured from the Imja Islands 来自印加群岛的替代茶叶原料(Mallotus japonicus, Kalopanax septemlobus, Cudrania tricuspodata)的抗氧化、血管紧张素转换酶、α-葡萄糖苷酶和乙酰胆碱酯酶抑制活性
The Korean Tea Society Pub Date : 2019-09-30 DOI: 10.29225/jkts.2019.25.3.51
Jung-Suk Park, Hwan-Sik Na
{"title":"Antioxidant, Angiotensin Converting Enzyme, α-Glucosidase, and Acetylcholinesterase Inhibitory Activities of Alternative Tea Materials (Mallotus japonicus, Kalopanax septemlobus, Cudrania tricuspodata) Procured from the Imja Islands","authors":"Jung-Suk Park, Hwan-Sik Na","doi":"10.29225/jkts.2019.25.3.51","DOIUrl":"https://doi.org/10.29225/jkts.2019.25.3.51","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"504 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116380041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Tea Ceremony and Etiquette Class of Elementary School Students Using KEDI Character Test 茶道礼仪课对小学生的影响
The Korean Tea Society Pub Date : 2019-09-30 DOI: 10.29225/jkts.2019.25.3.25
Y. Yoo
{"title":"The Effect of Tea Ceremony and Etiquette Class of Elementary School Students Using KEDI Character Test","authors":"Y. Yoo","doi":"10.29225/jkts.2019.25.3.25","DOIUrl":"https://doi.org/10.29225/jkts.2019.25.3.25","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128888451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Volatile Flavor Components in Black Teas (Orange Pekoe) from Different Region of Sri Lanka 斯里兰卡不同地区红茶的挥发性风味成分
The Korean Tea Society Pub Date : 2019-06-30 DOI: 10.29225/JKTS.2019.25.2.50
Tae-Uk Kim, Sung-Hee Choi
{"title":"Volatile Flavor Components in Black Teas (Orange Pekoe) from Different Region of Sri Lanka","authors":"Tae-Uk Kim, Sung-Hee Choi","doi":"10.29225/JKTS.2019.25.2.50","DOIUrl":"https://doi.org/10.29225/JKTS.2019.25.2.50","url":null,"abstract":"","PeriodicalId":213854,"journal":{"name":"The Korean Tea Society","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133804336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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