Reviews in Fisheries Science & Aquaculture最新文献

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Effects of Hudson River Stressors on Atlantic Tomcod: Contaminants and a Warming Environment. 哈德逊河压力因素对大西洋鳕鱼的影响:污染物和变暖的环境。
IF 11.5 1区 农林科学
Reviews in Fisheries Science & Aquaculture Pub Date : 2023-01-01 Epub Date: 2023-04-05 DOI: 10.1080/23308249.2023.2189483
Isaac Wirgin, R Christopher Chambers, John R Waldman, Nirmal K Roy, David A Witting, Mark T Mattson
{"title":"Effects of Hudson River Stressors on Atlantic Tomcod: Contaminants and a Warming Environment.","authors":"Isaac Wirgin, R Christopher Chambers, John R Waldman, Nirmal K Roy, David A Witting, Mark T Mattson","doi":"10.1080/23308249.2023.2189483","DOIUrl":"10.1080/23308249.2023.2189483","url":null,"abstract":"<p><p>The Hudson River (HR) Estuary has a long history of pollution with a variety of contaminants including PCBs, and dioxins. In fact, 200 miles of the mainstem HR is designated a U.S. federal Superfund site, the largest in the nation, because of PCB contamination. The tidal HR hosts the southernmost spawning population of Atlantic tomcod, and studies revealed a correlation between exposure of juveniles to warm water temperature during summer to abundance of spawning adults of the same cohort in the following winter. Further, a battery of mechanistically linked biomarkers, ranging from the molecular to the population levels, were significantly impacted from contaminant exposures of the HR tomcod population. In response to xenobiotic insult, the HR tomcod population developed resistance to PCB sand TCDD toxicity resulting from a deletion in the aryl hydrocarbon receptor2 (AHR2) gene. Furthermore, RNA-Seq analysis of global gene expression demonstrated that effects of the AHR2 polymorphism were far more pervasive than anticipated. The most highly PCB-contaminated sediments in the upper HR were dredged between 2009 and 2015 with the objective of lowering PCB concentrations in fishes in the lower HR. Success of the remediation project has been controversial. These observations suggest that tomcod provides an informative model to evaluate the efficacy of HR PCB remediation efforts on downriver fish populations and possible interactive effects between contaminant exposure and a warming environment.</p>","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 3","pages":"342-371"},"PeriodicalIF":11.5,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10446889/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10095124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Global Review of Catch Efficiencies of Towed Fishing Gears Targeting Scallops 针对扇贝的拖曳渔具捕捞效率的全球综述
IF 11.5 1区 农林科学
Reviews in Fisheries Science & Aquaculture Pub Date : 2022-10-29 DOI: 10.1080/23308249.2022.2139170
A. Delargy, L. Blackadder, I. Bloor, C. McMinn, D. Rudders, Claire L. Szostek, H. Dobby, M. Kangas, B. D. Stewart, James Williams, K. Stokesbury
{"title":"A Global Review of Catch Efficiencies of Towed Fishing Gears Targeting Scallops","authors":"A. Delargy, L. Blackadder, I. Bloor, C. McMinn, D. Rudders, Claire L. Szostek, H. Dobby, M. Kangas, B. D. Stewart, James Williams, K. Stokesbury","doi":"10.1080/23308249.2022.2139170","DOIUrl":"https://doi.org/10.1080/23308249.2022.2139170","url":null,"abstract":"Abstract The catch efficiency of towed fishing gears is the fraction of the target species in the gear path that were caught and retained. Catch efficiency is fundamental for calculating population status required for establishing fisheries management reference points. Consequently, catch efficiency has been estimated for many commercially important scallop (Pectinid) fisheries. This article synthesizes and discusses estimates of catch efficiency of towed gears used to target scallops, the methods for estimating catch efficiency and the factors that influence these estimates. There exists considerable variation in catch efficiency estimates among studies (0.1 to 0.7), and it is important that this variation is accounted for during surveys and stock assessments to avoid erroneous advice and estimates. The high variation was driven by differences in experimental conditions, estimation methods and scallop behavior. Scallop size and substrate type were the two most common reporting categories discussed in the studies and consequently should be considered the two most important drivers of catch efficiency. Other important factors such as gear specifications, and scallop species were featured in some studies. This review will be highly useful for designing catch efficiency experiments, survey design and stock assessments by understanding, and accounting for, catch efficiency variation.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"296 - 319"},"PeriodicalIF":11.5,"publicationDate":"2022-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44068768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 2019 鱼类和海鲜对全球粮食和饲料供应的贡献:粮农组织2019年粮食资产负债表分析
IF 11.5 1区 农林科学
Reviews in Fisheries Science & Aquaculture Pub Date : 2022-10-13 DOI: 10.1080/23308249.2022.2124364
A. Tacon
{"title":"Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 2019","authors":"A. Tacon","doi":"10.1080/23308249.2022.2124364","DOIUrl":"https://doi.org/10.1080/23308249.2022.2124364","url":null,"abstract":"Abstract The paper reviews the contribution of fish and seafood to food supply and feed supply at a global, regional and national level. Fish and seafood represents a healthier alternative to terrestrial meat and processed meat products; usually having a higher protein content on an edible fresh weight basis than terrestrial meats, are generally leaner and have a lower saturated fat content than terrestrial meats, and are unique in the animal kingdom as being a naturally rich source of heart-healthy long-chain omega-3 polyunsaturated fatty acids (eicosapentaenoic acid [EPA 20:5n-3] and docosahexaenoic acid [DHA 22:6n-3]), and are also generally a richer source of essential minerals and trace elements than most terrestrial meats (including Calcium, Phosphorus, Magnesium, Iron, Potassium, Sodium, Zinc, Copper, Manganese, Selenium, Iodine, Fluorine, and Trivalent chromium), and are also a richer source of several key vitamins than most terrestrial meats (including Vitamin A, Vitamin D, Vitamin E, Vitamin C, Vitamin B12, Folic acid, and Choline).","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"274 - 283"},"PeriodicalIF":11.5,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48669418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality 通过考虑季节性确定美国渔业生产和消费协调的机会
IF 11.5 1区 农林科学
Reviews in Fisheries Science & Aquaculture Pub Date : 2022-09-16 DOI: 10.1080/23308249.2022.2121601
David C. Love, F. Asche, Jessica A. Gephart, Jiafeng Zhu, T. Garlock, Joshua S. Stoll, James Anderson, Zach Conrad, E. Nussbaumer, A. Thorne-Lyman, Martin W. Bloem
{"title":"Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality","authors":"David C. Love, F. Asche, Jessica A. Gephart, Jiafeng Zhu, T. Garlock, Joshua S. Stoll, James Anderson, Zach Conrad, E. Nussbaumer, A. Thorne-Lyman, Martin W. Bloem","doi":"10.1080/23308249.2022.2121601","DOIUrl":"https://doi.org/10.1080/23308249.2022.2121601","url":null,"abstract":"Abstract Seasonality is a natural feature of wild caught fisheries that introduces variation in food supply, and which often is amplified by fisheries management systems. Seasonal timing of landings patterns and linkages to consumption patterns can have a potentially strong impact on income for coastal communities as well as import patterns. This study characterizes the relationship between seasonality in seafood production and consumption in the United States by analyzing monthly domestic fisheries landings and imports and retail sales of farmed and wild seafood from 2017 to 2019. Analyses were conducted for total seafood sales, by product form, by species group, and by region of the United States. The data reveal strong seasonal increases in consumption around December and March. Seasonal increases in consumption in Spring and Summer occurred in parallel with domestic fishing production. Domestic landings vary by region, but most regions have peak fishing seasons between May and October. Alaska has the largest commercial fishery in the United States and seasonal peaks in Alaska (July/August, February/March) strongly influence seasonality in national landings. Misalignment between domestic production and consumption in some seasons and species groups creates opportunities for imports to supplement demand and lost opportunities for domestic producers.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"259 - 273"},"PeriodicalIF":11.5,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44488081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
The Adaptive Zone: From Evolutionary Biology to Ecology and Biogeography. Review and a Case Study with Examples for Fisheries Science 适应带:从进化生物学到生态学和生物地理学。渔业科学回顾与案例研究
IF 11.5 1区 农林科学
Reviews in Fisheries Science & Aquaculture Pub Date : 2022-09-13 DOI: 10.1080/23308249.2022.2067741
I. Volvenko
{"title":"The Adaptive Zone: From Evolutionary Biology to Ecology and Biogeography. Review and a Case Study with Examples for Fisheries Science","authors":"I. Volvenko","doi":"10.1080/23308249.2022.2067741","DOIUrl":"https://doi.org/10.1080/23308249.2022.2067741","url":null,"abstract":"Abstract The term “adaptive zone” appeared in paleontology and evolutionary biology, where it was not clearly defined, and gradually became obsolete and is now rarely used. This paper provides an updated definition of the term applicable in modern ecology and biogeography. It is shown that an adaptive zone is a particular case of Petersen-type communities. Sixteen implications were formulated that were theoretically derived from the facts known about range, Hutchinson’s niche, Petersen-type community, and their relationships with adaptive zone amended definition. The review includes the creation of simple and logical methods for finding, naming, and classifying adaptive zones. This regulates the conceptual apparatus of biology and opens up new lines of research in several of its branches. The applied aspects of the new adaptive zone concept are many current issues that include fisheries, aqua- and agriculture, forestry and hunting, natural nidality, combating alien species, weeds, pests and parasites, environmental protection, and artificial ecosystem creation. A Case Study is included that contains examples of maps of the adaptive zones of fauna from the far eastern seas and the northern part of the Pacific Ocean, which is one of the most important fishing regions in the world.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"30 1","pages":"520 - 541"},"PeriodicalIF":11.5,"publicationDate":"2022-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43320658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future Directions 亚洲鲤鱼的肌间骨:健康威胁、解决方案和未来方向
IF 11.5 1区 农林科学
Reviews in Fisheries Science & Aquaculture Pub Date : 2022-09-10 DOI: 10.1080/23308249.2022.2117980
Elliot Mubango, Samad Tavakoli, Yueyue Liu, Yanyan Zheng, Xinrou Huang, S. Benjakul, Yuqing Tan, Yongkang Luo, Hui Hong
{"title":"Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future Directions","authors":"Elliot Mubango, Samad Tavakoli, Yueyue Liu, Yanyan Zheng, Xinrou Huang, S. Benjakul, Yuqing Tan, Yongkang Luo, Hui Hong","doi":"10.1080/23308249.2022.2117980","DOIUrl":"https://doi.org/10.1080/23308249.2022.2117980","url":null,"abstract":"Abstract Intermuscular bones (IBs) are a common characteristic of Asian carp. Ingested IBs and other fishbone fragments are associated with health complications and have remained a significant concern among consumers. Asian carp are bony, and their safety concerning IBs is a hot topic, prompting extensive research on possible ways of eliminating IBs from fish products. The research on IBs is ongoing and has covered many facets, including their formation, morphology, counts, evolution, proteome, and gene function. Processing technologies to eliminate IBs in carp products have become another trending subject. The available literature revealed that immediate solutions to the health threats associated with IBs could be through the effective application of processing technologies. Thus, this paper seeks to review the formation and morphology of IBs in Asian carp, emphasizing the implications of IBs on the health of consumers. The review also delves into the processing technologies that lessen the health threats of IBs to consumers and how they can provide the much-needed relief to consumers who are reluctant to consume Asian carp.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"233 - 258"},"PeriodicalIF":11.5,"publicationDate":"2022-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45419229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Policies in the Development of Offshore Cage Aquaculture in China: Evolution, Performance, and Prospects 中国近海网箱养殖发展的政策:演变、绩效与展望
IF 11.5 1区 农林科学
Reviews in Fisheries Science & Aquaculture Pub Date : 2022-07-28 DOI: 10.1080/23308249.2022.2103644
Jinkai Yu, Jiatong Liu
{"title":"Policies in the Development of Offshore Cage Aquaculture in China: Evolution, Performance, and Prospects","authors":"Jinkai Yu, Jiatong Liu","doi":"10.1080/23308249.2022.2103644","DOIUrl":"https://doi.org/10.1080/23308249.2022.2103644","url":null,"abstract":"Abstract Governments at all levels in China have developed a number of policies to guide, bolster and manage the offshore cage aquaculture since the introduction of this industry in the late 1990s. In this study, the evolution of 69 such policy documents issued since 1999 is traced out for the first time. Two time periods can be distinguished in offshore cage aquaculture in China: the Local development period (1999–2010) and the National development period (2011-present). The performance of the policy goals and objectives, the policy issuers, and the policy content are then examined through a combination of qualitative and quantitative analysis in order to figure out how the offshore cage aquaculture development philosophy has transformed, including its developmental ideas, directions, and focuses, all of which are manifested in the policy text. Under the guidance of the concept of sustainable development, the offshore cage aquaculture will play a more important role in the marine economy and impose new requirements on its policy environment in the future. Therefore, the formulation and implementation of policies have to be continuously improved to adapt to the development of offshore cage aquaculture. The following corresponding outlooks are proposed: (1) to expand the participation of formal policies with higher effectiveness, so as to secure long-term guidance; (2) to facilitate the involvement and communication of stakeholders; and (3) to improve relevant procedures and quantify the objectives, so as to better adhere to the goal of sustainable development.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"216 - 232"},"PeriodicalIF":11.5,"publicationDate":"2022-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44004731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Two Tropical Marine Copepods Demonstrate Physiological Properties Needed for Mass Production 两种热带海洋桡足类展示了大规模生产所需的生理特性
IF 11.5 1区 农林科学
Reviews in Fisheries Science & Aquaculture Pub Date : 2022-07-21 DOI: 10.1080/23308249.2022.2095198
B. Hansen
{"title":"Two Tropical Marine Copepods Demonstrate Physiological Properties Needed for Mass Production","authors":"B. Hansen","doi":"10.1080/23308249.2022.2095198","DOIUrl":"https://doi.org/10.1080/23308249.2022.2095198","url":null,"abstract":"Abstract Two live feed relevant copepods for larval fish and shrimps, Pseudodiaptomus annandalei and Apocyclops royi, were predominant year-round in a tropical brackish fishpond system. The ponds environment is harsh concerning physicochemical properties; temperature 20–32 °C, salinity 15–23 besides abrupt salinity drops 15–9, frequent severe hypoxia, and poor nutritional seston quality. In 50 studies investigating several physiological endpoints, P. annandalei performs optimally within 18–32 °C and salinity 10–30 and A. royi within 24–32 °C and salinity 10–32. Most extreme, A. royi is reported in situ at salinity 50 and in the laboratory; it can adjust from salinity 20 to freshwater within just two generations when fed on Baker’s yeast. Both species and in particular A. royi have developed an outstanding capability to convert ingested seston with poor fatty acid composition into the necessary long-chained polyunsaturated fatty acids (PUFAs) characterizing their tissues. Hence, they self-enrich their bodies’ fatty acid profiles. Their physiological plasticity is likely a prerequisite for existing extensive mass production in the harsh pond environment. Moreover, A. royi exhibit additional traits, that is, high density tolerance qualifying also for intensive mass production suggesting it as the most promising live feed of the two species for fish and shrimp hatcheries.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"141 - 159"},"PeriodicalIF":11.5,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43791312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture 与水产养殖相关的人与动物的虫媒疾病有关的一个健康途径
IF 11.5 1区 农林科学
Reviews in Fisheries Science & Aquaculture Pub Date : 2022-06-24 DOI: 10.1080/23308249.2022.2090830
H. Madsen, H. Nguyen, G. Lanza, J. Stauffer
{"title":"A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture","authors":"H. Madsen, H. Nguyen, G. Lanza, J. Stauffer","doi":"10.1080/23308249.2022.2090830","DOIUrl":"https://doi.org/10.1080/23308249.2022.2090830","url":null,"abstract":"Abstract A marked increase in food production is necessary if the World Health Assembly goal of ending world hunger and malnutrition in all its forms by 2030 is to be achieved. To this end, aquaculture plays a major role, but it could play an even more prominent role at least in some areas, especially Africa. There is a need to further develop aquaculture because harvesting from natural populations of potential food-species is not sustainable. At the same time aquaculture may also have some negative environmental and public health effects. Environmental effects are primarily due to eutrophication of natural habitats. Negative health effects are related to the potential presence of chemical residuals (medicine residuals or heavy metals from feed), pathogens or parasites in the final product. In Africa, there is a special concern that aquaculture facilities could contribute to increased transmission of schistosomes. Aquaculture development and the possible problems and their mitigation are discussed. The possible integration of mini-livestock with aquaculture is considered.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"30 1","pages":"542 - 566"},"PeriodicalIF":11.5,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41889861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
A Concise Review on the Recent Developments in the Internet of Things (IoT)-Based Smart Aquaculture Practices 基于物联网(IoT)的智能水产养殖实践的最新发展简评
IF 11.5 1区 农林科学
Reviews in Fisheries Science & Aquaculture Pub Date : 2022-06-22 DOI: 10.1080/23308249.2022.2090228
Anamika Yadav, M. T. Noori, Abhijit Biswas, B. Min
{"title":"A Concise Review on the Recent Developments in the Internet of Things (IoT)-Based Smart Aquaculture Practices","authors":"Anamika Yadav, M. T. Noori, Abhijit Biswas, B. Min","doi":"10.1080/23308249.2022.2090228","DOIUrl":"https://doi.org/10.1080/23308249.2022.2090228","url":null,"abstract":"Abstract A smart aquaculture management system (SAMS) based on the Internet of Things (IoT) has recently gained much attention for fulfilling the growing demand for aquaculture products. The SAMS uses cutting-edge sensing technologies with a modern networking system to continuously monitor water quality, animal health, and feeding behavior to improve the production yield. This review aims to comprehensively summarize and discussed the recent advancements in IoT-based technologies, e.g., sensors nodes, software interfacing, artificial intelligence, cloud computing, and storage, to develop reliable and robust SAMS for small- and large-scale aquaculture production modules. A future perspective section is included at the end of this review to recommend the needed research to be done to scale up the related digital technologies for application in aquaculture farms. The knowledge in this thorough review can be useful for the scientific community for needful advancements and modifications of the IoT technologies and for existing and future aquaculture farmers to adopt modern SAMS for improving the benefit-cost ratios.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"103 - 118"},"PeriodicalIF":11.5,"publicationDate":"2022-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44593611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
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