Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future Directions

IF 6.4 1区 农林科学 Q1 FISHERIES
Elliot Mubango, Samad Tavakoli, Yueyue Liu, Yanyan Zheng, Xinrou Huang, S. Benjakul, Yuqing Tan, Yongkang Luo, Hui Hong
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引用次数: 3

Abstract

Abstract Intermuscular bones (IBs) are a common characteristic of Asian carp. Ingested IBs and other fishbone fragments are associated with health complications and have remained a significant concern among consumers. Asian carp are bony, and their safety concerning IBs is a hot topic, prompting extensive research on possible ways of eliminating IBs from fish products. The research on IBs is ongoing and has covered many facets, including their formation, morphology, counts, evolution, proteome, and gene function. Processing technologies to eliminate IBs in carp products have become another trending subject. The available literature revealed that immediate solutions to the health threats associated with IBs could be through the effective application of processing technologies. Thus, this paper seeks to review the formation and morphology of IBs in Asian carp, emphasizing the implications of IBs on the health of consumers. The review also delves into the processing technologies that lessen the health threats of IBs to consumers and how they can provide the much-needed relief to consumers who are reluctant to consume Asian carp.
亚洲鲤鱼的肌间骨:健康威胁、解决方案和未来方向
摘要肌间骨骼(IB)是亚洲鲤鱼的常见特征。摄入的IBs和其他鱼骨碎片与健康并发症有关,一直是消费者关注的问题。亚洲鲤鱼多骨,其IBs的安全性是一个热门话题,促使人们对从鱼类产品中消除IBs的可能方法进行广泛研究。IBs的研究正在进行中,涵盖了许多方面,包括其形成、形态、计数、进化、蛋白质组和基因功能。消除鲤鱼产品中IBs的加工技术已成为另一个热门话题。现有文献表明,可以通过有效应用处理技术来立即解决与IBs相关的健康威胁。因此,本文试图综述亚洲鲤鱼IBs的形成和形态,强调IBs对消费者健康的影响。该综述还深入探讨了减少IBs对消费者健康威胁的加工技术,以及它们如何为不愿食用亚洲鲤鱼的消费者提供急需的救济。
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来源期刊
CiteScore
25.20
自引率
0.90%
发文量
19
期刊介绍: Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.
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