A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture

IF 6.4 1区农林科学 Q1 FISHERIES

Reviews in Fisheries Science & Aquaculture Pub Date : 2022-06-24 DOI:10.1080/23308249.2022.2090830

H. Madsen, H. Nguyen, G. Lanza, J. Stauffer

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引用次数: 4

Abstract

Abstract A marked increase in food production is necessary if the World Health Assembly goal of ending world hunger and malnutrition in all its forms by 2030 is to be achieved. To this end, aquaculture plays a major role, but it could play an even more prominent role at least in some areas, especially Africa. There is a need to further develop aquaculture because harvesting from natural populations of potential food-species is not sustainable. At the same time aquaculture may also have some negative environmental and public health effects. Environmental effects are primarily due to eutrophication of natural habitats. Negative health effects are related to the potential presence of chemical residuals (medicine residuals or heavy metals from feed), pathogens or parasites in the final product. In Africa, there is a special concern that aquaculture facilities could contribute to increased transmission of schistosomes. Aquaculture development and the possible problems and their mitigation are discussed. The possible integration of mini-livestock with aquaculture is considered.

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与水产养殖相关的人与动物的虫媒疾病有关的一个健康途径

摘要如果要实现世界卫生大会到2030年结束世界各种形式的饥饿和营养不良的目标，就必须显著增加粮食产量。为此，水产养殖发挥着重要作用，但至少在某些地区，尤其是非洲，它可以发挥更突出的作用。有必要进一步发展水产养殖，因为从潜在食物物种的自然种群中捕捞是不可持续的。同时，水产养殖也可能对环境和公众健康产生一些负面影响。环境影响主要是由于自然栖息地的富营养化。负面健康影响与最终产品中可能存在的化学残留物（药物残留物或饲料中的重金属）、病原体或寄生虫有关。在非洲，人们特别担心水产养殖设施可能会增加血吸虫病的传播。讨论了水产养殖的发展和可能存在的问题及其缓解措施。考虑将小型牲畜与水产养殖相结合的可能性。

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来源期刊

Reviews in Fisheries Science & Aquaculture FISHERIES-

CiteScore

25.20

自引率

0.90%

发文量

期刊介绍： Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.