Reviews in Fisheries Science & Aquaculture最新文献

{"title":"Two Tropical Marine Copepods Demonstrate Physiological Properties Needed for Mass Production","authors":"B. Hansen","doi":"10.1080/23308249.2022.2095198","DOIUrl":"https://doi.org/10.1080/23308249.2022.2095198","url":null,"abstract":"Abstract Two live feed relevant copepods for larval fish and shrimps, Pseudodiaptomus annandalei and Apocyclops royi, were predominant year-round in a tropical brackish fishpond system. The ponds environment is harsh concerning physicochemical properties; temperature 20–32 °C, salinity 15–23 besides abrupt salinity drops 15–9, frequent severe hypoxia, and poor nutritional seston quality. In 50 studies investigating several physiological endpoints, P. annandalei performs optimally within 18–32 °C and salinity 10–30 and A. royi within 24–32 °C and salinity 10–32. Most extreme, A. royi is reported in situ at salinity 50 and in the laboratory; it can adjust from salinity 20 to freshwater within just two generations when fed on Baker’s yeast. Both species and in particular A. royi have developed an outstanding capability to convert ingested seston with poor fatty acid composition into the necessary long-chained polyunsaturated fatty acids (PUFAs) characterizing their tissues. Hence, they self-enrich their bodies’ fatty acid profiles. Their physiological plasticity is likely a prerequisite for existing extensive mass production in the harsh pond environment. Moreover, A. royi exhibit additional traits, that is, high density tolerance qualifying also for intensive mass production suggesting it as the most promising live feed of the two species for fish and shrimp hatcheries.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":null,"pages":null},"PeriodicalIF":11.5,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43791312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture","authors":"H. Madsen, H. Nguyen, G. Lanza, J. Stauffer","doi":"10.1080/23308249.2022.2090830","DOIUrl":"https://doi.org/10.1080/23308249.2022.2090830","url":null,"abstract":"Abstract A marked increase in food production is necessary if the World Health Assembly goal of ending world hunger and malnutrition in all its forms by 2030 is to be achieved. To this end, aquaculture plays a major role, but it could play an even more prominent role at least in some areas, especially Africa. There is a need to further develop aquaculture because harvesting from natural populations of potential food-species is not sustainable. At the same time aquaculture may also have some negative environmental and public health effects. Environmental effects are primarily due to eutrophication of natural habitats. Negative health effects are related to the potential presence of chemical residuals (medicine residuals or heavy metals from feed), pathogens or parasites in the final product. In Africa, there is a special concern that aquaculture facilities could contribute to increased transmission of schistosomes. Aquaculture development and the possible problems and their mitigation are discussed. The possible integration of mini-livestock with aquaculture is considered.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":null,"pages":null},"PeriodicalIF":11.5,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41889861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Concise Review on the Recent Developments in the Internet of Things (IoT)-Based Smart Aquaculture Practices","authors":"Anamika Yadav, M. T. Noori, Abhijit Biswas, B. Min","doi":"10.1080/23308249.2022.2090228","DOIUrl":"https://doi.org/10.1080/23308249.2022.2090228","url":null,"abstract":"Abstract A smart aquaculture management system (SAMS) based on the Internet of Things (IoT) has recently gained much attention for fulfilling the growing demand for aquaculture products. The SAMS uses cutting-edge sensing technologies with a modern networking system to continuously monitor water quality, animal health, and feeding behavior to improve the production yield. This review aims to comprehensively summarize and discussed the recent advancements in IoT-based technologies, e.g., sensors nodes, software interfacing, artificial intelligence, cloud computing, and storage, to develop reliable and robust SAMS for small- and large-scale aquaculture production modules. A future perspective section is included at the end of this review to recommend the needed research to be done to scale up the related digital technologies for application in aquaculture farms. The knowledge in this thorough review can be useful for the scientific community for needful advancements and modifications of the IoT technologies and for existing and future aquaculture farmers to adopt modern SAMS for improving the benefit-cost ratios.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":null,"pages":null},"PeriodicalIF":11.5,"publicationDate":"2022-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44593611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Distribution, Deposition, and Modelling of Lipid and Long-Chain Polyunsaturated Fatty Acids in Atlantic Salmon Fillets","authors":"B. Glencross, I. Carr, Ester Santigosa","doi":"10.1080/23308249.2022.2090831","DOIUrl":"https://doi.org/10.1080/23308249.2022.2090831","url":null,"abstract":"Abstract This review focuses on an understanding of lipid distribution and deposition dynamics in Atlantic salmon and explores the extent to which these can be predicted through multi-dimensional modeling. The methodology used to measure lipids can have an impact on their assessment and considerable work has been done to standardize and develop robust rapid assessment measures. The distribution of lipids in salmon fillets is spatially variable, with levels consistently highest in the belly region and lowest in the tail section. The level of lipids in the whole-body, fillet and Norwegian Quality Cut (NQC) of Atlantic salmon increases with fish size but plateaus as size increases. Lipid levels are predictable based on fish size data although there are various other factors that influence lipid deposition in the fillet. The relationship between these factors and the deposition of n-3 LC-PUFA is mathematically complex but does lend itself to multidimensional modeling. Effects are strongly influenced by dietary fatty acid composition and for the most part a “parity” exists between levels of certain fatty acids in the diet and what ends up in the body tissues. This parity results in a “dilution effect” that generally explains the relationship between diet and whole-body fatty acid levels. Some specific fatty acids demonstrate traits of selective retention in Atlantic salmon muscle tissue. Notably, docosahexaenoic acid is preferentially retained compared to other fatty acids. Which is explained by the understanding that not all fatty acids dilute at the same rate and biologically active fatty acids, like EPA, are essential for mediating inflammatory responses and have a critical role to play in biosynthesis. There are various influential dietary factors in addition to the level of specific fatty acids in the diet, that affect the level of deposition of n-3 LC-PUFA in the muscle.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":null,"pages":null},"PeriodicalIF":11.5,"publicationDate":"2022-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49081854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Policy Considerations for Marine Aquaculture in the United States","authors":"M. C. Rubino","doi":"10.1080/23308249.2022.2083452","DOIUrl":"https://doi.org/10.1080/23308249.2022.2083452","url":null,"abstract":"Abstract With its long coastline, vast exclusive economic zone (EEZ), skilled labor force, advanced technology, and one of the largest seafood markets in the world, the United States could be a major marine aquaculture producer of fish, mollusks, crustaceans, and marine algae. Despite all its promise, U.S. marine aquaculture production is tiny relative to its potential. The constraints often cited are lack of social license, an inefficient and uncoordinated permitting system, and the absence of supportive government programs similar to those enjoyed by terrestrial agriculture. National commissions have noted these constraints for more than 30 years. The paper first outlines key policy drivers prompting a reevaluation of US marine aquaculture policy (human health and nutrition, climate change, and market disruptions caused by the coronavirus) and then focuses on three critical policy goals that could contribute to expanding U.S. seafood farming: improve public understanding and acceptance, enhance the efficiency and timeliness of the aquaculture permitting process, and expand economic incentives to foster aquaculture development.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":null,"pages":null},"PeriodicalIF":11.5,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47022599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Applying Panarchy Theory to Aquatic Invasive Species Management: A Case Study on Invasive Rainbow Smelt Osmerus mordax","authors":"Joseph T. Mrnak, Logan W. Sikora, M. J. Zanden, G. Sass","doi":"10.1080/23308249.2022.2078951","DOIUrl":"https://doi.org/10.1080/23308249.2022.2078951","url":null,"abstract":"Abstract Invasive species are a global concern. After an invasive species establishes, they often disrupt ecosystems leading to new dynamics and species interactions, making management efforts difficult. Panarchy theory is a conceptual framework to account for the dual and seemingly contradictory characteristics (stability and change) of all complex systems across distinct spatial and temporal scales. Panarchy theory has the potential to be applied to gain better insight into invaded system dynamics by creating a framework to characterize complex natural systems. This framework allows for management actions (e.g., whole-lake biomanipulations, invasive species control, native species restoration) to be leveraged against natural and induced ecosystem processes, providing a greater probability of desired outcomes. In this review, panarchy theory is applied to invasive species management using rainbow smelt Osmerus mordax as a case study. First, panarchy theory and the invasion history and subsequent ecological effects of rainbow smelt in inland lakes were reviewed. Second, rainbow smelt eradication and control efforts were reviewed to better understand mechanisms that led to long-term success or failure. Last, panarchy theory was applied to discuss future control and(or) native species restoration efforts in invaded lakes. This review found that invasive rainbow smelt cause negative effects on some native ecosystems. The success of invasive rainbow smelt control and(or) eradication efforts depended on whether: 1) enough rainbow smelt were removed to devoid their niche space; and 2) devoid niche space was filled with desired native species from remnant populations or through stocking. This review suggested that the probability of successful invasive species control and(or) native species restoration may be dependent on the four phases of the nested adaptive cycle (i.e., growth, conservation, release, and reorganization) through management intervention during the release phase. The application of panarchy theory should be viewed as a conceptual extension of efforts to restore ecosystems and(or) manage fisheries using a food web and ecosystem context (i.e., “food web thinking”, ecosystem-based fisheries management).","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":null,"pages":null},"PeriodicalIF":11.5,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44029626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Black Gill in Marine Decapod Crustaceans: A Review","authors":"M. Frischer, S. Landers, A. Walker, Shirley A. Powell, Richard F. Lee","doi":"10.1080/23308249.2022.2047153","DOIUrl":"https://doi.org/10.1080/23308249.2022.2047153","url":null,"abstract":"Abstract Heavily melanized gills in crustaceans, often referred to as black gill, have been reported in both wild and cultured marine species. Tissue melanization is generally the result of a response of the crustacean innate immune system to the presence of an irritant or pathogen. While black gill can be caused by a variety of abiotic stressors and nutritional deficiencies, biotic agents are the cause of most reported black gill cases in crustaceans. In high density culture systems, fungi are identified as the most common causes of black gill outbreaks. In the wild, epidemic-scale outbreaks of black gill appear largely to be caused by ciliate rather than fungal infections. Black gill epidemics caused by ciliates have recently been reported in two commercially important fishery species including penaeid shrimp in the South Atlantic Bight USA (Western North Atlantic) and the Gulf of Mexico, and in pandalid shrimp in the Gulf of Maine, USA. Here we review the reports of the occurrence, causative agents, biology, ecology, and impacts of black gill on wild crustacean species of black gill with special focus on the pandalid shrimp species Pandalus borealis parasitized by the apostome ciliate Synophrya sp. and penaeid shrimp in the Western North Atlantic and Gulf of Mexico parasitized by a newly described apostome ciliate species Hyalophysa lynni. A review of the literature reveals large knowledge gaps with respect to black gill in both commercially exploited and other keystone crustacean species. Recommendations for future research include improved surveillance and identification of causative agents of black gill, improved understanding of their interactions with crustacean hosts including distribution, transmission, morbidity, and mortality, epidemiology, molecular biology, and relationship with climate.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":null,"pages":null},"PeriodicalIF":11.5,"publicationDate":"2022-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44139871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Diversity of Eucheumatoid Seaweed Cultivars in the Philippines","authors":"Richard V. Dumilag, Bea A. Crisostomo, Zae-Zae A. Aguinaldo, L. A. R. Hinaloc, L. Liao, H. Roa-Quiaoit, Floredel Dangan-Galon, G. Zuccarello, M. Guillemin, J. Brodie, E. J. Cottier-Cook, M. Roleda","doi":"10.1080/23308249.2022.2060038","DOIUrl":"https://doi.org/10.1080/23308249.2022.2060038","url":null,"abstract":"Abstract Collectively known as eucheumatoids, Eucheuma denticulatum, Kappaphycus alvarezii, K. malesianus, and K. striatus are the main farmed seaweed species in the Philippines. The success of seaweed farming for over five decades in the country is due, in part, to the high diversity of cultivars maintained by the Filipino farmers. Notwithstanding the fact that many eucheumatoid cultivars are presently (and consistently) recognized by the Filipino farmers, there has been no attempt to summarize the current state of the local traditional knowledge about the diversity of this seaweed group, especially with reference to the taxonomy, cultivar designation and distribution. Factors based on present day local knowledge on the eucheumatoid cultivars and what is known on genetic identification in the Philippines were also discussed. A total of 66 cultivars recognized across 58 provinces in the Philippines were documented. Most of these cultivars were morphologically identified as either K. alvarezii or K. striatus, however, the majority were yet to be genetically identified. In part, due to higher demand of kappa-carrageenan extract as compared from the iota type, K. alvarezii and K. striatus were widely cultivated in the Philippines than that of E. denticulatum. Only in the southern Philippines that K. malesianus is currently cultivated. The diverse cultivars identified in this study suggest that the Filipino farmers possess important traditional knowledge that can be useful for future crop selection and breeding.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":null,"pages":null},"PeriodicalIF":11.5,"publicationDate":"2022-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47266186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Farming the Ocean – Seaweeds as a Quick Fix for the Climate?","authors":"M. Troell, P. Henriksson, A. Buschmann, T. Chopin, S. Quahe","doi":"10.1080/23308249.2022.2048792","DOIUrl":"https://doi.org/10.1080/23308249.2022.2048792","url":null,"abstract":"Abstract Finding ways to keep global warming under 1.5 degrees Celsius is urgent and will need a portfolio of solutions. Seaweeds are marine photosynthetic organisms that humans harvest either from the wild or farm, to be used in many applications and providing various ecosystem services. Large scale farming of seaweeds for absorbing carbon has lately been promoted as a climate “fix”. The major shortcomings of this argument relate to the idea that a carbon sink function should exist through carbon accumulation in seaweed biomass simultaneously as seaweeds are consumed as food by humans, fed to animals, or used in many alternative applications. This carbon instead enters the fast carbon cycle and does not provide any “carbon sink” function. Radical suggestions of intentionally transfer of farmed seaweeds to the deep-sea to accomplish a longer removal are highly questionable from feasibility, economic, ecosystem effects and ethical resource use perspectives. Development of “ocean forests” for carbon capturing through farming should not be compared to forests on land as these provide carbon removal from the atmosphere at sufficiently long time scales to be qualified as carbon sequestration - thus making a difference related to reducing atmospheric greenhouse gas concentrations. Seaweeds can, however, play a role in reducing greenhouse gas emissions from the overall food system through carbon offset - i.e. if replacing food, feed, and/or materials that have larger carbon footprints. The fate/cycling of carbon as particulate and dissolved matter from both farmed and wild seaweeds, are however not fully understood, especially with respect to pathways and time scales relevant for carbon removal/storage. Another potential pathway for their role in decarbonization may be through reducing enteric methane emissions from ruminants and also through bioenergy production. More research is, however, needed for understanding the contributions from such interventions. Presenting seaweed farming as a quick fix for the climate risks facilitating misdirected investments (for carbon abatement solutions) and reducing demand for specific research and technological development that will be needed for increasing our understanding about seaweeds’ contribution to food/feed systems and additional sustainability services and benefits. Supplemental data for this article is available online at https://doi.org/10.1080/23308249.2022.2048792 .","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":null,"pages":null},"PeriodicalIF":11.5,"publicationDate":"2022-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44925888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Diagnosis of the Senegalese Marine Fisheries Profile during the Last Two Decades: A Perspective toward Fisheries Management","authors":"O. Sarr, R. Kindong, Siquan Tian, F. Sow, Momar Ka, Ousmane Niang Seye","doi":"10.1080/23308249.2022.2057184","DOIUrl":"https://doi.org/10.1080/23308249.2022.2057184","url":null,"abstract":"Abstract The Senegalese coasts have high productivity of fishery resources due to the frequency of intense up-welling system that occurs along its coast, caused by the maritime trade winds making its waters nutrients rich. This phenomenon has contributed greatly to the practice and development of fishing, which is a very important activity in Senegal. Fishing plays a primordial role in the socioeconomic plans and food security in this country. This review updates the situation of the Senegalese marine fisheries from 1999 to 2018, the political environment related to fishing in Senegal, and the principal management measures taken to protect exploited species in the Senegalese exclusive economic zone (EEZ). This study presents the overall evolution of catches, the incomes generated by the Senegalese fisheries sector over the last two decades, from 1999 to 2018, and the Senegalese fishing policy. The observed results show the dynamism and the importance of the different Senegalese fishing sectors to the economic growth of the country. Furthermore, results from this study reveal an increase in catches, economic value, and illegal unreported unregulated fishing in the Senegalese marine fisheries sector. This review also identified the main problems faced by the fisheries sector in Senegal and presented some recommendations to address them. In addition, this review recommends the application of new assessment methods suitable to data-poor fisheries, adapted to Senegalese fisheries. These recommendations would allow future studies to define the stock status of threatened and/or over-exploited economically important stocks for their rational and sustainable management in Senegalese waters.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":null,"pages":null},"PeriodicalIF":11.5,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"60067721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}