Reviews in Fisheries Science & Aquaculture最新文献

{"title":"Anaerobic Exercise and Recovery: Roles and Implications for Mortality in Pacific Salmon","authors":"K. Birnie‐Gauvin, D. Patterson, S. Cooke, S. Hinch, E. Eliason","doi":"10.1080/23308249.2023.2224902","DOIUrl":"https://doi.org/10.1080/23308249.2023.2224902","url":null,"abstract":"Abstract Routinely, fish encounter stressors and conditions that require the use of anaerobic exercise, including escaping predators, capturing prey, and interacting with fisheries. Although anaerobic metabolism rapidly yields energy to support locomotion, it also accelerates the depletion of energy stores, and accumulates potentially damaging metabolites, relative to aerobic metabolism. During recovery from intense exercise, animals are vulnerable and may forgo opportunities (e.g., foraging, mating). Recovery is thus likely under strong selection pressure. Despite the fact that recovery is essential for life, relatively little attention has been given to its importance for fitness and survival. Here, the ecology and physiology of recovery following intense exercise are reviewed using Pacific salmon (Oncorhynchus spp.) as a model, though findings are relevant to a wide range of species given that the need for recovery is ubiquitous. Specifically, when and why salmon use anaerobic exercise across their lifecycle, the physiological consequences of this extreme exercise, and the recovery process are considered. The importance of considering recovery for effective management and conservation of Pacific salmon species is discussed, and examples to highlight meaningful ways in which knowledge of recovery can be applied to problems facing fish are provided, with implications widely applicable to all fishes. Given current and projected climate scenarios, understanding the role of temperature in recovery will become progressively more important, and should be an explicit consideration when assessing vulnerability.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"497 - 522"},"PeriodicalIF":11.5,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46438944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Global and Regional Determinants of Diversity in Blue Foods","authors":"T. Garlock, F. Asche, James L. Anderson, Jana Hilsenroth, K. Lorenzen, R. Pincinato, Ragnar Tveterås","doi":"10.1080/23308249.2023.2225627","DOIUrl":"https://doi.org/10.1080/23308249.2023.2225627","url":null,"abstract":"Abstract Blue foods are highly diverse and are supported by a wide range of ecosystems, production practices, and markets. This diversity influences resiliency of aquatic food systems, their capacity to contribute to global food security, and the spread of knowledge and adoption of innovations. Here, trends in diversity and determinants of diversity in capture fisheries and aquaculture production were examined at the global and country level. Results show that fisheries production is more diverse than aquaculture production, and that social and economic factors appear to be as important for species diversity as biophysical factors. The diversity of fisheries is diminished when governance is weak, and this poses challenges for managing fisheries for nutrition-sensitive food production. It also illustrates the greater potential of aquaculture to address challenges related to access given that less diversity in aquaculture is created by economies of scale making food more accessible among lower income groups.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"523 - 534"},"PeriodicalIF":11.5,"publicationDate":"2023-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42372801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analyzing Industrialization of Deep-Sea Cage Mariculture in China: Review and Performance","authors":"Jinkai Yu, Tingjun Yan","doi":"10.1080/23308249.2023.2214623","DOIUrl":"https://doi.org/10.1080/23308249.2023.2214623","url":null,"abstract":"Abstract China effectively utilizes industrialization to enhance the productivity growth of deep-sea cage mariculture. This study reviews the industrialization of deep-sea cage mariculture in China, focusing on three sectors: small-scale cage mariculture, large-scale cage mariculture, and ocean-engineering cage mariculture, based on different productivity levels. The industrialization process is divided into three phases, considering technology development, transformation, and adoption. The performance of each phase is analyzed, revealing that Chinese intensive management of production element resources has led to the successful cultivation of domestic salmon and the development of various open net cage systems, ultimately promoting industrialization of the upstream sectors. It is worth noting that China has close business relations with Norway and Brunei. Despite these successes, some shortcomings still exist, including low profits and the risk of oligopoly formation among mariculture enterprises, which can oversaturate the livelihoods of fishermen.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"483 - 496"},"PeriodicalIF":11.5,"publicationDate":"2023-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46555362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Creatine in Sustainable Fish Aquaculture","authors":"Alejandro Villasante, C. Ramírez, Elías Figueroa Villalobos, Wellison A. Pereira, M. Powell, D. Gatlin, P. Dantagnan, J. Romero","doi":"10.1080/23308249.2023.2210689","DOIUrl":"https://doi.org/10.1080/23308249.2023.2210689","url":null,"abstract":"Abstract Creatine is a popular ergogenic sport supplement used to improve exercise performance and muscle growth in athletes. Further, studies suggest protective effects of creatine in neurodegenerative diseases, type 2 diabetes, osteoarthritis, fibromyalgia, aging and fatty liver disease in humans. Similarly, the versatility of creatine, as a supplement or feed additive, has been evaluated in different animal production systems, including terrestrial livestock, poultry and aquaculture fish species. Some of the observed effects are increased antioxidant activity and flesh quality, improved lipid homeostasis as well as enhanced overall productive performance. Despite creatine being synthesized endogenously, this capacity might be insufficient to adequately cover the creatine needs in fish fed diets formulated with ingredients devoid of this nutrient, notably plant protein feedstuffs. As aquaculture industry moves toward sustainability, removal of creatine-rich dietary ingredients, such as fishmeal, in aquafeeds will likely further increase in coming decades. Thus, under this scenario it might be necessary for dietary supplementation of creatine to support optimal fish productive performance and product quality. This review describes the current knowledge of creatine physiology and metabolism in fish, and highlights possible parallels with metabolism in livestock species, mammalian models and human as well as the benefits obtained from creatine supplementation.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"420 - 451"},"PeriodicalIF":11.5,"publicationDate":"2023-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48628852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Status and Management of Mixed Fisheries: A Global Synthesis","authors":"Ming Sun, Yunzhou Li, Lisa Suatoni, A. Kempf, Marc Taylor, E. Fulton, Cody S. Szuwalski, M. Spedicato, Yongle Chen","doi":"10.1080/23308249.2023.2213769","DOIUrl":"https://doi.org/10.1080/23308249.2023.2213769","url":null,"abstract":"Abstract Mixed fisheries occur when multiple species are caught together and harvested by multiple fleets. The biological and technical interactions in mixed fisheries distinguish them from single-species fisheries, which makes them challenging for their assessment and management. The present knowledge synthesis reviewed pertinent policy documents and academic databases for twenty-three mixed fisheries worldwide; aiming to characterize attributes of mixed fisheries, provide overviews on their assessment and management, assess current research progress, and identify key factors that impact management effectiveness. Mixed fisheries were found to exhibit varying characteristics worldwide, rendering the implementation of universal management solutions unlikely. While mixed fisheries stock assessment and management are mostly based on single-species approaches, additional mixed fisheries considerations were incorporated at various scales, including multispecies, sector-specific, fishery, and ecosystem levels. Ecosystem-wide management considerations were the most significant contributor to improved management performance in terms of conserving stock biomass and preventing overfishing, underscoring the merits of the Ecosystem-based Fisheries Management (EBFM) principle. Mixed fisheries research demonstrated regional and thematic variations, with the most popular topics addressing immediate and practical management concerns, and the less frequently discussed topics offering valuable insights related to climate change and socio-ecological perspectives. The synthesis identified the available management approaches for mixed fisheries from different jurisdictions, yet their diversity highlighted a lack of global consensus on best management practices. Future mixed fisheries will benefit from balancing tradeoffs between ecological and socio-economic needs, implementing EBFM, adopting diverse and harmonized management tools, and prioritizing monitoring efforts.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"458 - 482"},"PeriodicalIF":11.5,"publicationDate":"2023-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43937533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Extinction of the Chinese Paddlefish Psephurus gladius: Transnationalism, Technology Transfer, and Timescape","authors":"D. Scarnecchia","doi":"10.1080/23308249.2023.2201636","DOIUrl":"https://doi.org/10.1080/23308249.2023.2201636","url":null,"abstract":"Abstract The extinction of the Chinese paddlefish Psephurus gladius is examined in the context of transnationalism, technology transfer, and the compressing timescape of human activity, not just from the perspective of Psephurus, but also sturgeons and other long-lived, ancient and not-so-ancient declining fish species. Information is presented and questions raised as to why the extinction of Psephurus occurred, what broader transnational and technological trends may have led to it, and what can be learned and done to save the remaining Acipenseriform and other vulnerable species. Despite Psephurus (and its close relatives) surviving through millions of years of evolutionary time, its rapid descent to extinction, a result of a combination of overharvest, dam construction blocking spawning migrations, and pollution, is best understood in a broader geopolitical context of transfer of technologies for river development and use without adequate concurrent introduction of ecological knowledge needed for species persistence. The slowly developing life histories of Psephurus and many other fishes in a rapidly compressing timescape had led to their formerly adaptive life histories becoming maladaptive in the wild. Biologists and managers must start thinking more about what measures must be implemented immediately to maintain biodiversity of these long-lived but now ill-adapted species in the wild in an increasingly human-dominated, timescape-compressed world.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"396 - 419"},"PeriodicalIF":11.5,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45335715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Agent-Based Simulation Models in Fisheries Science","authors":"K. Haase, Oliver Reinhardt, Wolf-Christian Lewin, M. S. Weltersbach, H. Strehlow, A. Uhrmacher","doi":"10.1080/23308249.2023.2201635","DOIUrl":"https://doi.org/10.1080/23308249.2023.2201635","url":null,"abstract":"Abstract The human dimension is one major source of uncertainty in the management of social-ecological systems such as fisheries. Agent-based models (ABMs) can help to reduce these uncertainties by making it possible to model and simulate human behavior. To understand how ABMs can be applied in fisheries science, a classification scheme was developed based on reviews in other social-ecological domains, theoretical frameworks, and documentation standards. This classification scheme was subsequently used to review agent-based simulation studies that modeled human decision-making in a fisheries context to identify trends and knowledge gaps. Applying the classification scheme revealed that the existing fisheries-related ABMs employ a variety of decision theories, policies, social interactions, agent memories, and data sources, and revealed a wide potential for applications of ABMs to a broad range of research questions and management recommendations. Nevertheless, it turned out that it is, so far, virtually unexplored how environmental factors influence fishing decisions or how social norms and learning influence fishing behavior. It also became clear that the documentation and provenance information of ABMs need to be improved – e.g., by applying standardized documentation procedures, such as ODD + D and TRACE – to enhance the credibility, transparency, and reusability of ABMs in fisheries science.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"372 - 395"},"PeriodicalIF":11.5,"publicationDate":"2023-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47969007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"An overview Assessment of the Effectiveness of Satellite Images and Remote Sensing in Predicting Potential Fishing Grounds and its Applicability for Rastrelliger kanagurta in the Malaysian EEZ off the South China Sea","authors":"Yeny Nadira Kamaruzzaman, Muzzneena Ahmad Mustapha","doi":"10.1080/23308249.2023.2183341","DOIUrl":"https://doi.org/10.1080/23308249.2023.2183341","url":null,"abstract":"Abstract This paper presents an overview of the effectiveness of satellite images with remote sensing applications in determining potential fishing grounds and its applicability for the Indian mackerel (R. kanagurta) in the Malaysian EEZ off the South China Sea. Most oceanic fish species tend to aggregate in large schools that can span tens of kilometers. Thus, finding fish schools and productive fishing areas is the main cause of fuel consumption and ship time expense in many commercial fisheries. In order to lower the cost of fishing operations, there is a need to accurately predict and detect economically fishable aggregations of fish in space and time. Recent studies have shown that the combined use of remote sensing together with statistical analysis and the advancement of geographical information analysis can be used not only to help manage fisheries at sustainable levels but also guide fishing fleets to increase their catch. These modern techniques may facilitate the implementation of an ecosystem-based approach to fisheries management. The assessment of the effectiveness of satellite images in predicting potential fishing grounds and its applicability for the Indian mackerel (R. kanagurta) in Peninsular Malaysia are reviewed.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"320 - 341"},"PeriodicalIF":11.5,"publicationDate":"2023-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45824923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Aquaculture: An Introductory Text – 4th Edition Robert R Stickney & Delbert M Gatlin III","authors":"J. Tomasso","doi":"10.1080/23308249.2022.2160570","DOIUrl":"https://doi.org/10.1080/23308249.2022.2160570","url":null,"abstract":"This is an unique book. As the title states, it is an introduction to aquaculture. It is not, however, the typical didactic text stuffed full of as many facts as the pages will hold. The book is laid out so a reader who is new to aquaculture can gain an understanding and appreciation of the farming of aquatic plants and animals around the world. The text contains a lot of information, but the boxes inserted within the text are the icing on the cake. The boxes contain simple explanations of different aspects of aquaculture and enjoyable anecdotes about people, organisms and phenomena. Many of the anecdotes are based on the authors’ personal experiences, of which there are many. Collectively, Stickney and Gatlin have over 100 years of experience contributing to and observing the development of the aquaculture industry. Like many texts, Chapter 1 serves to introduce the topic and define terms; however, Chapter 1 in this book serves two other purposes. First, it provides an eleven-page table that lists plants and animals that are cultured around the world. Just a casual review of the organisms listed gives a good sense of the diversity of aquaculture. Second, the authors acknowledge that aquaculture exploits natural resources. They then move into a discussion of sustainability, which has been a central point in aquaculture research and policy for the past few decades. To provide perspective, Stickney and Gatlin review sixteen criticisms of aquaculture made by various environmental groups. For each criticism, they provide a description of the criticism, the technical reality as it is known, and possible solutions. A careful reading of this section will impress upon people new to aquaculture that many criticisms are based more on socio-political views than technical failings of the culturist or culture system. Chapter 3 will probably be the most enjoyable chapter for the reader who is new to aquaculture. In it, the authors describe the kinds of culture systems used around the world. Ponds, raceways, recirculating systems, and cages are all covered in enough detail to give the reader a good sense of what they are and how they work. The text is supplemented with many pictures of production systems or components of production systems. Taken together, the text and pictures emphasize the diversity and scale of world aquaculture. One of the thorniest problems in aquaculture is the economical production of young animals to be grown to market size. Aquaculture animals are relatively small (a few dozen grams for a shrimp to a few kilograms for a salmon) when marketed compared to most farm animals. Hence, having efficient methods of producing large numbers of stockers is critical. Reproduction of tilapia, catfish and carps is relatively easy; however, many of the marine fishes and crustaceans are difficult to reproduce economically, representing a serious constraint to commercial production. Chapter 6 addresses reproduction in a way that is easy to follow and gi","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"452 - 452"},"PeriodicalIF":11.5,"publicationDate":"2023-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45750828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Insights from Chinese Mariculture Development to Support Global Blue Growth","authors":"Daomin Peng, Y. Mu, Yugui Zhu, J. Chu, U. Sumaila","doi":"10.1080/23308249.2023.2167515","DOIUrl":"https://doi.org/10.1080/23308249.2023.2167515","url":null,"abstract":"Abstract Mariculture development has contributed to improving global food and nutrition security. This commentary reviews the importance of blue growth and the potential for aquaculture to fill the nutritional gap left by wild fisheries. On this basis, Chinese mariculture development was analyzed, focusing on five representative large-scale aquaculture practices over the past 60 years. The Chinese mariculture industry has moved from an extensive and low-efficiency development stage to an intensive and high-efficiency development stage; however, the development of the industry has been characterized by environmental and economic over-farming. From a policy perspective, to circumvent these two types of over-farming, more policies and actions by both the public sector and stakeholders are needed.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"31 1","pages":"453 - 457"},"PeriodicalIF":11.5,"publicationDate":"2023-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48830272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}