Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China

IF 6.4 1区农林科学 Q1 FISHERIES

Reviews in Fisheries Science & Aquaculture Pub Date : 2023-10-16 DOI:10.1080/23308249.2023.2260489

Daomin Peng, Yugui Zhu, Sandra E. Shumway, Jiansong Chu, U. Rashid Sumaila

引用次数: 0

Abstract

Molluscan mariculture has become increasingly common in coastal areas of China with production accounting for ∼69% of Chinese total mariculture production. In other international locations, however...

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以中国为中心，通过可持续的软体动物海洋养殖支持全球蓝色经济

软体动物海水养殖在中国沿海地区越来越普遍，产量占中国海水养殖总产量的约69%。然而，在其他国际地点。。。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Reviews in Fisheries Science & Aquaculture FISHERIES-

CiteScore

25.20

自引率

0.90%

发文量

期刊介绍： Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.