从中国海水养殖发展看支持全球蓝色增长

IF 6.4 1区农林科学 Q1 FISHERIES

Reviews in Fisheries Science & Aquaculture Pub Date : 2023-02-06 DOI:10.1080/23308249.2023.2167515

Daomin Peng, Y. Mu, Yugui Zhu, J. Chu, U. Sumaila

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引用次数: 1

摘要

摘要海洋养殖的发展有助于改善全球粮食和营养安全。本评论回顾了蓝色生长的重要性以及水产养殖填补野生渔业留下的营养缺口的潜力。在此基础上，对我国海水养殖的发展进行了分析，重点介绍了60年来具有代表性的五种大型养殖方式。中国海水养殖产业已从粗放低效发展阶段进入集约高效发展阶段；然而，该行业的发展具有环境和经济过度农业的特点。从政策角度来看，为了避免这两种类型的过度农业，公共部门和利益相关者都需要采取更多的政策和行动。

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Insights from Chinese Mariculture Development to Support Global Blue Growth

Abstract Mariculture development has contributed to improving global food and nutrition security. This commentary reviews the importance of blue growth and the potential for aquaculture to fill the nutritional gap left by wild fisheries. On this basis, Chinese mariculture development was analyzed, focusing on five representative large-scale aquaculture practices over the past 60 years. The Chinese mariculture industry has moved from an extensive and low-efficiency development stage to an intensive and high-efficiency development stage; however, the development of the industry has been characterized by environmental and economic over-farming. From a policy perspective, to circumvent these two types of over-farming, more policies and actions by both the public sector and stakeholders are needed.

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来源期刊

Reviews in Fisheries Science & Aquaculture FISHERIES-

CiteScore

25.20

自引率

0.90%

发文量

期刊介绍： Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.