{"title":"与水产养殖相关的人与动物的虫媒疾病有关的一个健康途径","authors":"H. Madsen, H. Nguyen, G. Lanza, J. Stauffer","doi":"10.1080/23308249.2022.2090830","DOIUrl":null,"url":null,"abstract":"Abstract A marked increase in food production is necessary if the World Health Assembly goal of ending world hunger and malnutrition in all its forms by 2030 is to be achieved. To this end, aquaculture plays a major role, but it could play an even more prominent role at least in some areas, especially Africa. There is a need to further develop aquaculture because harvesting from natural populations of potential food-species is not sustainable. At the same time aquaculture may also have some negative environmental and public health effects. Environmental effects are primarily due to eutrophication of natural habitats. Negative health effects are related to the potential presence of chemical residuals (medicine residuals or heavy metals from feed), pathogens or parasites in the final product. In Africa, there is a special concern that aquaculture facilities could contribute to increased transmission of schistosomes. Aquaculture development and the possible problems and their mitigation are discussed. The possible integration of mini-livestock with aquaculture is considered.","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":null,"pages":null},"PeriodicalIF":6.4000,"publicationDate":"2022-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture\",\"authors\":\"H. Madsen, H. Nguyen, G. Lanza, J. Stauffer\",\"doi\":\"10.1080/23308249.2022.2090830\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract A marked increase in food production is necessary if the World Health Assembly goal of ending world hunger and malnutrition in all its forms by 2030 is to be achieved. To this end, aquaculture plays a major role, but it could play an even more prominent role at least in some areas, especially Africa. There is a need to further develop aquaculture because harvesting from natural populations of potential food-species is not sustainable. At the same time aquaculture may also have some negative environmental and public health effects. Environmental effects are primarily due to eutrophication of natural habitats. Negative health effects are related to the potential presence of chemical residuals (medicine residuals or heavy metals from feed), pathogens or parasites in the final product. In Africa, there is a special concern that aquaculture facilities could contribute to increased transmission of schistosomes. Aquaculture development and the possible problems and their mitigation are discussed. The possible integration of mini-livestock with aquaculture is considered.\",\"PeriodicalId\":21183,\"journal\":{\"name\":\"Reviews in Fisheries Science & Aquaculture\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":6.4000,\"publicationDate\":\"2022-06-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Reviews in Fisheries Science & Aquaculture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/23308249.2022.2090830\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Reviews in Fisheries Science & Aquaculture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/23308249.2022.2090830","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture
Abstract A marked increase in food production is necessary if the World Health Assembly goal of ending world hunger and malnutrition in all its forms by 2030 is to be achieved. To this end, aquaculture plays a major role, but it could play an even more prominent role at least in some areas, especially Africa. There is a need to further develop aquaculture because harvesting from natural populations of potential food-species is not sustainable. At the same time aquaculture may also have some negative environmental and public health effects. Environmental effects are primarily due to eutrophication of natural habitats. Negative health effects are related to the potential presence of chemical residuals (medicine residuals or heavy metals from feed), pathogens or parasites in the final product. In Africa, there is a special concern that aquaculture facilities could contribute to increased transmission of schistosomes. Aquaculture development and the possible problems and their mitigation are discussed. The possible integration of mini-livestock with aquaculture is considered.
期刊介绍:
Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.