Public Health Nutrition最新文献

{"title":"From policy presence to policy performance: implementation gaps in Philippine food and nutrition systems under systemic shocks.","authors":"Kervin Blanco Untalan, Genessa Jesy Teroy Pagote, Kyle Renz Gomez Tejero","doi":"10.1017/S1368980026102857","DOIUrl":"10.1017/S1368980026102857","url":null,"abstract":"<p><p>This commentary examines the gap between the presence of food and nutrition policies and their actual outcomes in the Philippines, with emphasis on how implementation constraints and systemic shocks influence nutrition security. Despite the existence of comprehensive policies and legislative frameworks addressing malnutrition, the country continues to experience persistent stunting, micronutrient deficiencies and increasing overweight and obesity. Rising food prices, energy-related inflation, and economic instability further limit access to nutrient-dense foods, particularly among vulnerable populations. Existing interventions are constrained by fragmented governance, weak targeting mechanisms, limited intersectoral coordination and insufficient adaptive capacity. External shocks further intensify these implementation weaknesses, contributing to what is conceptualised as a 'shock-amplified implementation gap'. Strengthening governance systems, improving policy implementation and adopting integrated and adaptive food system approaches are essential to achieving sustainable and equitable nutrition outcomes in the Philippines.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"e134"},"PeriodicalIF":3.0,"publicationDate":"2026-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13434486/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148164193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.","authors":"Georgia Rogerson, Bibi Rodgers-Hunt, Louise Durrant, Hannah Theobald, Elena Philippou, Hadil Abdalla, Wendy L Hall, Rachel Gibson","doi":"10.1017/S1368980026102833","DOIUrl":"10.1017/S1368980026102833","url":null,"abstract":"<p><strong>Objective: </strong>To explore the current provision of diet and well-being interventions in UK food manufacturing businesses and identify barriers and enablers to implementation.</p><p><strong>Design: </strong>A systematic scoping review and UK industry survey were conducted. Five databases were searched (2000-2025), alongside grey literature and open-access case studies. Screening and data extraction were performed in duplicate. Intervention components were mapped to the behaviour change technique (BCT) taxonomy. An online survey (Mar-May 2025) supplemented the review by capturing current practices in UK food and beverage manufacturing. A narrative synthesis was undertaken.</p><p><strong>Setting: </strong>Food and/or beverage manufacturing sites.</p><p><strong>Results: </strong>Nineteen peer-reviewed studies (UK <i>n</i> 6, 32 %) and twelve case studies met inclusion criteria. Common BCT included 'association' (e.g. prompts/cues, 52 %), 'antecedents' (e.g. food environment restructuring, 48 %) and 'shaping knowledge' (e.g. nutrition education, 37 %). Most evaluations focused on dietary intake (63 %), with 47 % reporting positive changes. Key barriers were at the employee level (e.g. engagement, language and resistance to change; 42 %) and organisational level (e.g. time, staffing, funding, space; 33 %), with 25 % citing both. Survey responses (<i>n</i> 11; 82 % from large organisations) indicated interventions most often targeted 'antecedents' (62 %), followed by 'shaping knowledge' and 'association' (both 21 %). Budget availability and senior management support (both 45 %) were the most cited enablers in the survey.</p><p><strong>Conclusion: </strong>Evidence on nutrition and well-being interventions in UK food manufacturing is limited. Addressing implementation barriers may support wider adoption of effective behaviour change strategies.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"e133"},"PeriodicalIF":3.0,"publicationDate":"2026-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13434577/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148157680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of the COVID-19 pandemic on growth, nutrition and immune function in infants and toddlers.","authors":"Yingli Lin, Dongshui Kang, Qi Chen, Shuang Chen","doi":"10.1017/S1368980026102808","DOIUrl":"10.1017/S1368980026102808","url":null,"abstract":"<p><strong>Objective: </strong>To evaluate the impact of the COVID-19 pandemic on physical growth, nutritional intake and immune function in children aged 12-24 months.</p><p><strong>Design: </strong>A cross-sectional analysis was conducted utilising data from the National Health and Nutrition Examination Survey (NHANES). Pre-pandemic (2017-2018) and pandemic (2021-2023) cohorts were compared.</p><p><strong>Setting: </strong>Nationally representative data from the United States.</p><p><strong>Participants: </strong>Children aged 12-24 months (pre-pandemic: <i>n</i> 3 904 863; pandemic: <i>n</i> 3 496 904).</p><p><strong>Results: </strong>No significant differences were observed in physical growth (weight, length and BMI) or macronutrient intake between cohorts. Pandemic-born children had lower vitamin A (437·0 <i>v</i>. 540·0 mcg/d, <i>P</i> = 0·006) and B₁₂ (2·7 <i>v</i>. 3·4 mcg/d, <i>P</i> = 0·009) intake but higher vitamin C intake (87·0 <i>v</i>. 62·8 mg/d, <i>P</i> < 0·001). Inflammatory markers (neutrophil-to-lymphocyte ratio, platelet-to-lymphocyte ratio and systemic immune-inflammation index) showed minor age- and sex-specific variations but remained within normal ranges. Environmental toxin exposure (cadmium and mercury) was significantly reduced during the pandemic.</p><p><strong>Conclusions: </strong>The COVID-19 pandemic did not substantially alter growth, nutrition or immune function in infants and toddlers, though micronutrient intakes and toxin exposure shifted. Long-term monitoring is warranted.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"e132"},"PeriodicalIF":3.0,"publicationDate":"2026-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13434489/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148157736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Advocacy to improve food security in remote Aboriginal and Torres Strait islander communities in Australia: measuring the impact of message frames.","authors":"Madura Katta, Michael Waller, Megan Ferguson, Kani Thompson, Caroline Deen, Emma Tonkin, Julie K Brimblecombe, Ellie Chan, Amanda Lee, Emma Chappel, Katherine Cullerton","doi":"10.1017/S1368980026102845","DOIUrl":"10.1017/S1368980026102845","url":null,"abstract":"<p><strong>Objective: </strong>To examine whether different message frames increase public support for a community-identified policy solution to improve food security in remote Aboriginal and Torres Strait Islander communities in Australia.</p><p><strong>Design: </strong>An online experimental study in which participants were randomly assigned to one of three message frames: human rights, fairness or community-identified solution or a control condition. Logistic regression models were used to assess associations between message frames and support for an electricity subsidy policy. Interaction analyses explored whether participant characteristics moderated these effects.</p><p><strong>Setting: </strong>Australia.</p><p><strong>Participants: </strong>A nationally representative sample of 1555 Australian adults recruited through an online panel.</p><p><strong>Results: </strong>Message framing had limited overall impact on policy support. The human rights frame generated the highest support for the proposed subsidy, while the fairness frame generated the lowest; however, these differences were modest. We found that regardless of frame used, Greens supporters, those with postgraduate degrees or those who watched the news more frequently, tended to have higher levels of agreement with the policy solution.</p><p><strong>Conclusion: </strong>Although message framing is widely used in advocacy to increase policy support, its impact in this context appears constrained. These findings underscore the complexity of shifting public attitudes toward policies benefiting structurally disadvantaged communities and suggest that more targeted, audience-specific framing may be necessary. Further research should explore why certain frames underperform among particular groups and examine how agreement and emotional engagement jointly shape support for policy change.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"e127"},"PeriodicalIF":3.0,"publicationDate":"2026-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13434583/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148150815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Adapting and validating the FOODLIT-Tool in Turkish: a psychometric study on food literacy for sustainability.","authors":"Aslıhan Atar, İrem Nur Şahin Anılgan, Halime Pulat Demir","doi":"10.1017/S1368980026102821","DOIUrl":"10.1017/S1368980026102821","url":null,"abstract":"<p><strong>Objective: </strong>This study aimed to adapt and validate the FOODLIT-Tool in Turkish to assess sustainable food literacy among Turkish adults. The adaptation addresses a lack of psychometrically validated instruments for measuring food literacy and sustainability-oriented eating behaviours in Turkey.</p><p><strong>Design: </strong>A psychometric evaluation was conducted, including forward-translation, back-translation and cultural adaptation steps, followed by expert review for content validation. Construct validity was assessed using confirmatory factor analysis (CFA), and internal consistency was evaluated to ensure reliability.</p><p><strong>Setting: </strong>Data collection was conducted online via Google Forms between July and August 2024.</p><p><strong>Participants: </strong>A total of 482 participants aged 18 to 65 years residing in Turkey voluntarily completed the Turkish version of the FOODLIT-Tool, along with a general information form and the Sustainable and Healthy Eating Behavior Scale.</p><p><strong>Results: </strong>CFA results demonstrated an acceptable model fit (<i>χ</i>²/df = 3·67, CFI = 0·91, RMSEA = 0·07). Cronbach's α values ranged from 0·60 to 0·91 across the sub-dimensions, indicating adequate to excellent internal consistency. Significant positive correlations were found between FOODLIT subscales and sustainable eating behaviours. Women scored significantly higher in culinary competence, production quality and environmental awareness.</p><p><strong>Conclusions: </strong>The adapted Turkish version of the FOODLIT-Tool demonstrates satisfactory validity and reliability for evaluating food literacy and sustainable dietary practices among Turkish adults. The scale serves as a useful assessment tool for future research and intervention studies focusing on sustainable nutrition. Further validation using representative samples and longitudinal designs is warranted before its application in public health or policy-making contexts.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"e128"},"PeriodicalIF":3.0,"publicationDate":"2026-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13434619/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148150775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Socio-ecological correlates of children's diet in the first 2 years of life: influence of socio-economic position and migration background in a French birth cohort.","authors":"Marion Lecorguillé, Alexandra Descarpentrie, Laura Pavicic, Camille Le Gal, Stéphanie Vandentorren, Priscille Sauvegrain, Barbara Heude, Marie-Aline Charles, Blandine de Lauzon-Guillain, Sandrine Lioret","doi":"10.1017/S136898002610281X","DOIUrl":"10.1017/S136898002610281X","url":null,"abstract":"<p><strong>Objective: </strong>Strong social inequalities exist in chronic diseases related to diet and lifestyle. However, few studies have comprehensively examined the social determinants of children's diet at the family level, including paternal characteristics and migration background. This study aimed to assess the associations between family-based socio-ecological factors and children's dietary patterns (DP) during the first 2 years of life.</p><p><strong>Design: </strong>This longitudinal observational study applied a socio-ecological model to explore associations with children's DP. We conducted multivariable linear regression analyses with DP - identified via principal component analysis - as outcomes, sequentially adjusting for maternal factors: immigrant status, education, older children in the household, single motherhood and age (block 1); occupation (block 2) and household income (block 3). Similar analyses were performed with paternal characteristics.</p><p><strong>Setting: </strong>Nationwide French ELFE birth cohort.</p><p><strong>Participants: </strong>We used data from an FFQ completed by parents of 12 696 2-year-old children.</p><p><strong>Results: </strong>Children born to mothers with a low socio-economic position (low education level; manual worker, unemployed or student or in the lowest household income quintile), with previous children, or who were living as a single parent had low scores on a DP defined as '<i>Balanced and diversified</i>'. These children also showed greater adherence to a '<i>Discretionary consumption</i>' pattern, as did those born to immigrant mothers. Overall, consistent findings were observed with paternal socio-economic factors.</p><p><strong>Conclusions: </strong>Early-life dietary inequalities are shaped by family-level social determinants, emphasising the need for early nutritional interventions tailored to disadvantaged families, particularly those with a migration background, low socio-economic status or single parenthood.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"e136"},"PeriodicalIF":3.0,"publicationDate":"2026-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13434481/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148150846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Preliminary effectiveness of a food pantry-led community-supported agriculture program in the USA: a quasi-experimental pilot study.","authors":"Ruyu Liu, Daniel Harwood, Ora Kemp, Alyson Rosenthal, Roger Figueroa","doi":"10.1017/S136898002610264X","DOIUrl":"10.1017/S136898002610264X","url":null,"abstract":"<p><strong>Objective: </strong>To assess the preliminary effectiveness of a food pantry-led, subsidised community-supported agriculture (CSA) program.</p><p><strong>Design: </strong>A quasi-experimental observational pilot study with 3-month follow-up. 'Farm Share' the subsidised CSA provided biweekly bags of approximately 25 pounds of fresh produce priced at $5 per bag. Control participants were recruited from a comparable food pantry without CSA. Outcomes included skin carotenoids, fruit and vegetable (FV) intake, diet quality and food security. Changes between groups were analysed using generalised estimating equations and mixed-effect regression models.</p><p><strong>Setting: </strong>New York City, NY, United States.</p><p><strong>Participants: </strong>Participants (Farm Share <i>n</i> 54, control <i>n</i> 69) were predominantly Hispanic/Latino, Black or African American, foreign-born, female and had a high school education or lower.</p><p><strong>Results: </strong>Retention rate was 65·0 % at follow-up (Farm Share <i>n</i> 33, control <i>n</i> 47). Compared with control, skin carotenoids increased (+12 points) in the Farm Share group, adjusted for smoking status, age, sex and birthplace (<i>P</i> = 0·005). Total healthy eating index (HEI) (-6·3 points) and saturated fats HEI (-1·1 point) declined in the Farm Share group (<i>P</i> = 0·031 and <i>P</i> = 0·027, respectively). Non-significant trends were observed for improvements in FV intake (<i>P</i> = 0·25) and food security (<i>P</i> = 0·16).</p><p><strong>Conclusions: </strong>Findings from this pilot study suggested Farm Share's preliminary effectiveness and study feasibility in urban food pantry settings, supporting integrating subsidised CSA within food pantries to enhance fresh produce access among communities experiencing food insecurity. However, fully powered trials are needed to confirm these findings.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"e130"},"PeriodicalIF":3.0,"publicationDate":"2026-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13434551/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148144061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The double burden of malnutrition: coexistence of stunted children and overweight and obese mothers in Sri Lanka.","authors":"Gayathri Abeywickrama, Sabu S Padmadas, Andrew Hinde","doi":"10.1017/S1368980026102742","DOIUrl":"10.1017/S1368980026102742","url":null,"abstract":"<p><strong>Objective: </strong>Sri Lanka faces a double burden of malnutrition (DBM), characterised by the persistence of child undernutrition alongside rising rates of obesity and non-communicable diseases among women. This study aimed to quantify the prevalence of DBM and identify specific household, maternal and child-level risk factors associated with stunted child-overweight/obese mother pairs in Sri Lanka.</p><p><strong>Design: </strong>Data from the 2016 Sri Lanka Demographic and Health Survey were used to assess the risk of double-burden pairs through multinomial logistic regression, adjusting for individual, socio-economic and geographic factors. The primary outcome measures were child stunting, classified according to height-for-age <i>Z</i>-scores, and maternal BMI. Households with a stunted child and an overweight or obese mother were classified as having a DBM.</p><p><strong>Setting: </strong>A nationally representative sample covering all geographic regions of Sri Lanka.</p><p><strong>Participants: </strong>5975 mother-child pairs, comprising children aged 6-59 months and mothers aged 15-49 years with complete anthropometric data.</p><p><strong>Results: </strong>Overall, 8·3 % of households had a stunted child with an overweight mother, while 2·8 % had a stunted child and an obese mother. Child's age, low birth weight, maternal age, household size, mode of delivery, wealth status and province of residence were significantly associated with the double burden among child-mother pairs (<i>P</i> < 0·001).Ethnicity was also significant, with Muslim mothers more likely to reside in households experiencing DBM (<i>P</i> < 0·001).</p><p><strong>Conclusion: </strong>DBM poses a critical nutritional challenge in Sri Lanka, necessitating comprehensive, integrated interventions targeting both child stunting and maternal overweight to improve health outcomes and reduce long-term disease risk at the household and population levels.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"e121"},"PeriodicalIF":3.0,"publicationDate":"2026-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13434500/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148138836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The feasibility of a dietary and lifestyle behaviour change intervention among low-income Latinas and Indigenous Mexicans in rural desert communities: a pilot randomised controlled trial.","authors":"Ann Marie Cheney, Jacqueline Moreira, Yameng Ge, Andrea Gonzalez, Michael Guzman Hernandez, Ashley Moran, Shaokui Ge","doi":"10.1017/S1368980026102729","DOIUrl":"10.1017/S1368980026102729","url":null,"abstract":"<p><strong>Objective: </strong>This article reports on the feasibility, acceptability of a trial design and results of ¡Coma, Muévase y Viva!, an adapted version of the Eat, Move, Live! Curriculum, a 10-week diet and lifestyle change intervention for low-income Latina and Indigenous Mexican women in rural Inland Southern California.</p><p><strong>Design: </strong>A pilot randomised intervention and wait-list controlled parallel trial.</p><p><strong>Settings: </strong>Latina and Indigenous Mexican women participated in ¡Coma, Muévase y Viva!, the adapted version of the curriculum customised for Spanish speakers with a focus on health literacy, cultural norms and values, and delivered by community health workers/promotoras.</p><p><strong>Participants: </strong>Participants were randomised into the intervention (<i>n</i> 19) or wait-list control (<i>n</i> 16). Most were Latino (88 %), mothers (75 %) and foreign-born (87 %).</p><p><strong>Results: </strong>The adapted intervention was feasible and acceptable with 87·5 % of participants retained at three months. The intervention was delivered with high fidelity. Intervention compared to control participants reported success with predetermined prioritised goals (OR = 0·25, 95 % CI: 0·06, 0·99, <i>P</i> = 0·03) and showed a greater likelihood of cooking healthier food (OR = 4·87, 95 % CI: 1·04, 22·90, <i>P</i> = 0·05), enjoyment of cooking healthy meals (OR = 3·94, 95 % CI: 0·87, 17·92, <i>P</i> = 0·08) and doing physical activities (OR = 5·30, 95 % CI: 1·16, 24·24, <i>P</i> = 0·03). Healthy eating and physical activity as primary outcomes indicated the intervention group was more likely to eat healthy and be active (OR = 2·08, 95 % CI: 1·12, 3·89, <i>P</i> = 0·02).</p><p><strong>Conclusion: </strong>The adapted intervention was feasible and acceptable and indicated an effect on dietary and lifestyle behaviour change with significant changes in meeting desired goals and engaging in healthy eating and physical activity.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"e148"},"PeriodicalIF":3.0,"publicationDate":"2026-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13434616/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148138906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Need for longitudinal evidence on child and adolescent nutrition in the Amazon.","authors":"Gelner Archenti, Haydée Cárdenas-Quintana","doi":"10.1017/S1368980026102754","DOIUrl":"10.1017/S1368980026102754","url":null,"abstract":"","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":" ","pages":"1-4"},"PeriodicalIF":3.0,"publicationDate":"2026-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13434484/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148043465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}