Dharma LPPMPub Date : 2022-06-04DOI: 10.31315/dlppm.v3i1.7118
Heti Herastuti, Tuti Setyaningrum, Ali Hasyim Al Rosyid
{"title":"LIFE-SKILL PEMANFAATAN PEKARANGAN DENGAN HIDROPONIK PADA SISWA-SISWA MADRASAH ALIYAH MADANIA BANTUL","authors":"Heti Herastuti, Tuti Setyaningrum, Ali Hasyim Al Rosyid","doi":"10.31315/dlppm.v3i1.7118","DOIUrl":"https://doi.org/10.31315/dlppm.v3i1.7118","url":null,"abstract":"Hydroponics is the cultivation of plants using water or without the use of soil. Hydroponics is one of the limited land acquisitions. Hydroponics development can be done at Madrasah Aliyah Madania Bantul, but it requires special skills for students who take extracurricular agriculture and livestock. The problem is limited land at the location of Madrasah Aliyah Madania Bantul. Land has not been utilized, hydroponic cultivation has not been implemented to the fullest, and students' knowledge and skills are still limited about hydroponics. The methods used are lectures, discussions, training, practice and mentoring. The implementation of activities at the location of Madrasah Aliyah Madania Bantul school at Pondok Pesantren Modern Yatim and Dhuafa Madania Jl Gedongkuning Gang Nakula No. 165 Banguntapan Bantul. The activity began in June 2021, the number of participants was 15 people. The result of community service that madrasah madania bantul students already have life skills about hydroponics indicated by results before and after training improved. Utilization of the yard in Madrasah Aliyah Madania Bantul already uses hydroponics with various models of hydroponic systems and it has produced hydroponic products.","PeriodicalId":207560,"journal":{"name":"Dharma LPPM","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128384179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dharma LPPMPub Date : 2022-06-04DOI: 10.31315/dlppm.v2i2.6221
Nanik Dara Senjawati, Heti Herastuti, Liana Fatma Leslie Pratiwi
{"title":"PEMBERDAYAAN KELOMPOK WANITA TANI MELALUI INOVASI OLAHAN PRODUK UNGGULAN LOKAL DESA SALAMREJO KABUPATEN KULON PROGO","authors":"Nanik Dara Senjawati, Heti Herastuti, Liana Fatma Leslie Pratiwi","doi":"10.31315/dlppm.v2i2.6221","DOIUrl":"https://doi.org/10.31315/dlppm.v2i2.6221","url":null,"abstract":"One of the ways to empower rural communities is to empower women farmer groups. One of the program activities in the women farmer group is the processing of agricultural commodities. The activity of processing agricultural commodities into a food product (off farm) can provide added value to the product and can make the product to be superior product. Limited knowledge related to product processing is a problem that can be overcome through community empowerment programs. The purpose of this activity is that women farmer groups in every hamlet in Salamrejo Village, Kulon Progo Regency can utilize superior commodities in their area into processed food products that have added value. The method used in this activity is counseling (edu-agriculture) and direct training practices on the manufacture of processed foods made from corn. The results of the activities obtained are in the form of increasing the knowledge of members of the women's farmer group regarding how to process food made from corn commodities so that they are cost-efficient and have a high selling price and can practice food processing made from corn commodities independently in groups.","PeriodicalId":207560,"journal":{"name":"Dharma LPPM","volume":"122 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123305618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dharma LPPMPub Date : 2022-06-04DOI: 10.31315/dlppm.v3i1.6331
Faidliyah Nilna Minah
{"title":"PELATIHAN PEMBUATAN SEDIAAN SERBUK DI MASA PANDEMI DI LINGKUNGAN RT 07 RW 05 KELURAHAN ARJOSARI BLIMBING MALANG","authors":"Faidliyah Nilna Minah","doi":"10.31315/dlppm.v3i1.6331","DOIUrl":"https://doi.org/10.31315/dlppm.v3i1.6331","url":null,"abstract":"The Covid-19 pandemic has hit the world since January 2020, and until now the cases are still increasing. The impact is very global covering various aspects, covering all regions in the world including Indonesia and the city of Malang in particular. As a tourism city that is very superior, of course it is very hard to hit and reduce regional income. As a tourism city that has almost a thousand MSMEs (recorded in the Malang Cooperative Service) that supports the income of the city of Malang, it finally has to go out of business. The group of residents of RT 07 Rw 05, 25% of the population has affected MSMEs. There are those who reduce their business operations, reduce production, reduce employees and some even close their businesses. The lack of income coupled with the low productivity of the citizens adds to the various problems that arise during this pandemic. Coupled with the high prices of basic commodities, agricultural products such as vegetables, fruits, spices, therefore, training activities are needed that can boost the productivity and economy of the residents. This training activity for making powder preparations is expected to add insight to the residents, so that residents can meet their instant food needs independently and if possible they can commercialize the products they produce.","PeriodicalId":207560,"journal":{"name":"Dharma LPPM","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128580537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PEMBERDAYAAN IRT PRODUSEN TAHU DI SUDAGARAN, KOTA YOGYAKARTA","authors":"Adi Soeprapto, Didik Indarwanta, Sadeli Sadeli, Indro Herry Mulyanto, Susanta Susanta, Keny Rahmawati","doi":"10.31315/dlppm.v3i1.7120","DOIUrl":"https://doi.org/10.31315/dlppm.v3i1.7120","url":null,"abstract":"Small, Micro and Medium Enterprises (MSMEs) face quite complex problems in business development. One of the small businesses engaged in by the Sudagaran community in Yogyakarta is the production of tofu. Entrepreneurs know problems in the fields of production, environment, capital, and also marketing. The Service Team from the Department of Business Administration, FISIP UPN Veterans Yogyakarta collaborated with the Yogyakarta City Baznas and the Yogyakarta City Government to assist and assist SMEs. Empowerment programs that have been carried out have started from the implementation of production layouts, small business financial management, simple financial records, product innovation. packaging, and online-based marketing. Small entrepreneurs feel helped by the service program so that during the Covid-19 pandemic they have alternatives in product marketing.","PeriodicalId":207560,"journal":{"name":"Dharma LPPM","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117188465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dharma LPPMPub Date : 2022-06-04DOI: 10.31315/dlppm.v3i1.6706
M. I. Hudha
{"title":"PELATIHAN PEMBUATAN BIOAKTIVATOR PUPUK ORGANIK CAIR DARI LIMBAH KEJU (Whey) DI DESA SUMBEREJO KOTA BATU","authors":"M. I. Hudha","doi":"10.31315/dlppm.v3i1.6706","DOIUrl":"https://doi.org/10.31315/dlppm.v3i1.6706","url":null,"abstract":"Desa Sumberejo terletak di kaki Bukit Banyak dan sebelah utara dari Balaikota Among Tani yang terdiri dari tiga dusun antara lain Dusun Krajan, Dusun Sumbersari dan Dusun Sumberejo. Desa Sumberejo memiliki potensi di bidang pertanian. Untuk mewadahi kegiatan para petani dibentuklah Kelompok Tani “Barokah”. Perkembangan teknologi dan pupuk yang digunakan di bidang pertanian semakin meningkat sehingga penggunaan pupuk kimia semakin sulit dihindari. Hal ini lama kelamaan akan mempunyai dampak yang serius terutama unsur hara tanah. Selain itu, hal yang perlu mendapatkan perhatian adalah limbah pertanian berupa sayuran dan limbah keju (whey) yang dihasilkan dari aktivitas industri pembuatan keju. Limbah keju (whey) umumnya dibuang begitu saja di sungai dan dapat menimbulkan aroma yang tidak sedap, selain itu juga akan memicu pertumbuhan mikroorganisme penyebab penyakit. Tujuan yang ingin dicapai dari kegiatan pelatihan pembuatan bioaktivator alami ini adalah memanfaatkan limbah sayuran dan whey sebagai alternatif sumber mikroba dalam pembuatan bioaktivator dan memberikan informasi pengetahuan masyarakat tentang pembuatan pupuk organik cair dari limbah pertanian dengan menggunakan bioaktivator yang diproduksi secara mandiri.. Metode yang diterapkan dalam kegiatan ini adalah menyajikan materi kemudian melakukan praktik langsung untuk membuat bioaktivator alami. Kemudian dilakukan evaluasi terhadap produk yang dihasilkan dan proses yang dilaksanakan oleh peserta pelatihan","PeriodicalId":207560,"journal":{"name":"Dharma LPPM","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132586625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dharma LPPMPub Date : 2022-06-04DOI: 10.31315/dlppm.v3i1.7125
Endah Wahyurini, S. Suranto, Suratna Suratna
{"title":"PEMANFATAN LAHAN PEKARANGAN UNTUK PERTANIAN ORGANIK DI BANTUL, YOGYAKARTA","authors":"Endah Wahyurini, S. Suranto, Suratna Suratna","doi":"10.31315/dlppm.v3i1.7125","DOIUrl":"https://doi.org/10.31315/dlppm.v3i1.7125","url":null,"abstract":"During the Covid-19 pandemic, some people experienced difficulties due to declining family income. The community service team and women farmer groups in Bantul Regency saw a business opportunity by utilizing the yard around the house for organic farming. Organic farmers receive training and assistance from the service team so that they are able to grow organic vegetables for their own use and sell to consumers. The women farmers are also equipped with an understanding of farmland layouts, online marketing, and simple accounting. The results of this program are savings in family expenses and an increase in family income. This program is very helpful for women farmers in Bantul, Yogyakarta.","PeriodicalId":207560,"journal":{"name":"Dharma LPPM","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127943635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dharma LPPMPub Date : 2022-06-04DOI: 10.31315/dlppm.v3i1.7100
Ida Susi Dewanti
{"title":"PEMBERDAYAAN UMKM WARUNG MAKAN PANTAI DEPOK, BANTUL, YOGYAKARTA","authors":"Ida Susi Dewanti","doi":"10.31315/dlppm.v3i1.7100","DOIUrl":"https://doi.org/10.31315/dlppm.v3i1.7100","url":null,"abstract":"Pantai Depok Bantul Yogyakarta memiliki sentra warung makanan olahan ikan laut hasil tangkapan nelayan setempat. Pengelola warung makan Pantai Depok Bantul mengalami permasalahan dalam upaya peningkatan kualitas layanan, efisiensi produksi, dan pengelolaan keuangan usaha kecil. Persaingan yang semakin ketat dan meningkatnya harga-harga bahan baku memaksa pengelola warung meningkatkan pelayanan dan efisiensi biaya produksi. Tim pengabdi dari Jurusan Ilmu Admiistrasi Bisnis FISIP UPN Veteran Yogyakarta berkolaborasi dengan Koperasi Mina Bahari 45 membantu dan mendampingi warung makan Pantai Depok dalam meningkatkan kapasitas bisnis. Program pemberdayaan yang telah dilakukan mulai dari penerapan layout produksi, tata kelola keuangan usaha kecil, pencatatan keuangan sederhana, dan peningkatan kualitas pelayanan kepada konsumen. Pengelola warung makan merasakan manfaat dari program pengabdian ini sehingga waktu produksi semakin cepat, konsumen semakin puas, dan keuangan usaha tercatat dengan baik sehingga mampu menyediakan laporan keuangan sederhana","PeriodicalId":207560,"journal":{"name":"Dharma LPPM","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126727566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"UPAYA PENINGKATAN PENDIDIKAN MELALUI PROGRAM MENGAJAR DI SEKOLAH DI KAMPUNG GUNUNG LEUTIK DESA BENTENG KABUPATEN BOGOR","authors":"Hardiana Widyastuti, Arfan Damari, Nisa Zahra, Wita Juwita Ermawati, G. Firdaus","doi":"10.31315/dlppm.v3i1.7121","DOIUrl":"https://doi.org/10.31315/dlppm.v3i1.7121","url":null,"abstract":"Bogor Regency is one of the districts that has a high dropout rate in basic education. The average dropout rate occurs at the junior high school level, one of which has occured in Benteng Village, especially Gunung Leutik Village, Bogor. The high dropout rate in 2018 showed that the 9-year basic education goals stated in the 1945 Constitution have not been realized. As a form of community service, the academic community of the Management Department, Faculty of Economics and Management, IPB University in collaboration with SMP Negeri 1 Ciampea and the Nusa Educator Community organized a program named “teaching activities in schools”. The program was held for sixth months, started on August 16, 2021 - January 14, 2021. The activity was initiated by Thematic Community Service Program activities / KKN-T (a regular program of IPB University Students) that was continued by ‘teaching in schools’ program. This program taken place in Mount Leutik Village. Teaching at this school was carried out to students from Open Middle School, Package B, and Package C. The Nusa Educator Community and the IPB University KKNT team carried out program planning, including acceptance and search for new students, preparation of teaching materials and the determination of teaching locations. Furthermore, socialization was carried out simultaneously to the community so that their children who are not yet in school are sent to school. The outputs of this activity were to increase the motivation of students who have dropped out of school to continue education until they graduate and provide knowledge for students so that they are able to achieve graduation according to their level and are able to increase graduation rates at the elementary, junior high, and high school levels in the local area.","PeriodicalId":207560,"journal":{"name":"Dharma LPPM","volume":"106 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123589074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dharma LPPMPub Date : 2022-06-04DOI: 10.31315/dlppm.v3i1.7124
Nurkhamim Nurkhamim, Sri Harjanti
{"title":"PEMANFAATAN DAN PENINGKATAN NILAI EKONOMIS LIMBAH PARALON DI DUKUH TEMPEL, CATUR TUNGGAL, DEPOK, SLEMAN","authors":"Nurkhamim Nurkhamim, Sri Harjanti","doi":"10.31315/dlppm.v3i1.7124","DOIUrl":"https://doi.org/10.31315/dlppm.v3i1.7124","url":null,"abstract":"Many people confront the problem of handling inorganic waste, this is also confronted by the people of Catur Tunggal Village, Depok District, part of Sleman Regency, D.I Province. Yogyakarta. Catur Tunggal Village is known as a village with a leading sector with several well-known campuses as the best educational places in Indonesia such as UGM, UNY, UPN \"Veteran\" Yogyakarta and others. In addition, there are also many hotels and large malls. This encourages the construction of boarding houses, the construction of hotels, malls, restaurants and the rapidly growing tourism sector. The rapid development has an impact on the environment, one of the impacts that arise is the problem of dealing with construction waste such as paralon waste, wood waste, cement wrapping paper and others. Currently, the waste generated from the construction sector has not been utilized optimally.If paralon waste is managed and utilized properly and processed by skilled hands, it can turn out to be interesting goods and have a high selling value. Opposite, it can also be an exotic work of art. It is enough with simple equipment and cheap additional materials to produce art items such as decorative lamps, bed lamps, wall decorations, sculptures, and so on, so that it is hoped that they can overcome the problem of inorganic waste, increase people's income and reduce unemployment.","PeriodicalId":207560,"journal":{"name":"Dharma LPPM","volume":"106 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132159958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dharma LPPMPub Date : 2022-06-04DOI: 10.31315/dlppm.v3i1.6902
Sari Listyorini
{"title":"PELATIHAN PENGELOLAAN SAMPAH SEBAGAI WUJUD PENGEMBANGAN EKOWISATA BERBASIS MANGROVE DI PANTAI GLAGAH WANGI KABUPATEN DEMAK","authors":"Sari Listyorini","doi":"10.31315/dlppm.v3i1.6902","DOIUrl":"https://doi.org/10.31315/dlppm.v3i1.6902","url":null,"abstract":"Nature tourism requires precision in managing it into a decent destination and has a high attractiveness. The previously owned potential becomes the impetus for better management. Glagah Wangi Beach is a type of marine tourism located in Demak. The attractions are in the form of a beach area, mangroves, and several beach rides. With the development of beaches with many tourist visits, new problems will arise, namely garbage that pollutes the beach area and has not been managed properly by tourism managers. Improvements are made around waste management for the realization of this destination as ecotourism tourism. Community-based management which is the focus of this activity aims to build the capacity of the local village community to continue to exist in the management of the ecotourism tourism industry. This community service is carried out in multi-years for 3 years with the first year's activities being to develop ecotourism potential through tourism waste management awareness through training in the manufacture of liquid fertilizer and composting. The goal is that people are aware of cleanliness and are able to utilize waste and beach waste into useful products. The result of this community service is an increase in knowledge, community insight in waste management, especially the manufacture of liquid fertilizer and composting. Keywords: waste management training; liquid fertilizer; composting; ecotourism","PeriodicalId":207560,"journal":{"name":"Dharma LPPM","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122448035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}