PEMBERDAYAAN IRT PRODUSEN TAHU DI SUDAGARAN, KOTA YOGYAKARTA

Adi Soeprapto, Didik Indarwanta, Sadeli Sadeli, Indro Herry Mulyanto, Susanta Susanta, Keny Rahmawati
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Abstract

Small, Micro and Medium Enterprises (MSMEs) face quite complex problems in business development. One of the small businesses engaged in by the Sudagaran community in Yogyakarta is the production of tofu. Entrepreneurs know problems in the fields of production, environment, capital, and also marketing. The Service Team from the Department of Business Administration, FISIP UPN Veterans Yogyakarta collaborated with the Yogyakarta City Baznas and the Yogyakarta City Government to assist and assist SMEs. Empowerment programs that have been carried out have started from the implementation of production layouts, small business financial management, simple financial records, product innovation. packaging, and online-based marketing. Small entrepreneurs feel helped by the service program so that during the Covid-19 pandemic they have alternatives in product marketing.
日惹SUDAGARAN制作人
中小微企业在经营发展中面临着相当复杂的问题。日惹Sudagaran社区从事的一项小生意是生产豆腐。企业家知道生产、环境、资本和营销领域的问题。来自日惹国际工商联合会(FISIP UPN Veterans Yogyakarta)工商管理处的服务小组与日惹市局和日惹市政府合作,协助和协助中小企业。已经开展的赋能项目从实施生产布局、小企业财务管理、简单财务记录、产品创新等方面着手。包装和网络营销。小企业家们觉得这项服务项目帮助了他们,在新冠疫情期间,他们在产品营销方面有了其他选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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