Proceedings of the Nutrition Society最新文献_第8页

Tackling diet inequalities in the UK food system: is food insecurity driving the obesity epidemic? (The FIO Food project). 解决英国食品体系中的饮食不平等问题:是食品不安全导致肥胖流行吗?(FIO食品项目)。

IF 7.6 2区医学

Proceedings of the Nutrition Society Pub Date : 2024-09-01 Epub Date: 2023-12-07 DOI: 10.1017/S0029665123004871

Alexandra M Johnstone, Marta Lonnie

{"title":"Tackling diet inequalities in the UK food system: is food insecurity driving the obesity epidemic? (The FIO Food project).","authors":"Alexandra M Johnstone, Marta Lonnie","doi":"10.1017/S0029665123004871","DOIUrl":"10.1017/S0029665123004871","url":null,"abstract":"By 2050 the number of adults living with obesity in the UK will rise with approximately one in four in the adult population. This rising trend is not equitable, with higher prevalence in socially disadvantaged groups. There is an apparent paradox of not being able to provide food for the family to eat, a feature of food insecurity and living with obesity. With the current cost-of-living crisis, there is a challenge to afford both food and fuel bills. Environmentally sustainable and healthy diets are proposed to improve public health and reduce the impact of the food system on the environment, while also improving diet quality. However, healthier foods tend to be nearly three times more expensive than unhealthy foods, and this provides a challenge for citizens on low incomes. In this review, we explore some of the evidence for solutions in the retail food environment to support the UK food system to be safe, nutritious, environmentally friendly and fair for all. We highlight the value of co-production in research, to give value and power to the lived experience to address these inequalities. Our multidisciplinary research approach within the FIO Food research grant will generate new insights into modifiable and potentially impactful changes to the UK food system, specifically for the retail food sector. We believe that the co-creation, design and delivery of research with those living with obesity and food insecurity will help to transform the UK food system for health and the environment in this vulnerable group.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"133-141"},"PeriodicalIF":7.6,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138499217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bridging the gap between science and food policy: nutrition as a driver of policy drawing on Scotland as a case study. 缩小科学与食品政策之间的差距：以苏格兰为案例研究，将营养作为政策的推动力。

IF 7.6 2区医学

Proceedings of the Nutrition Society Pub Date : 2024-09-01 Epub Date: 2024-01-30 DOI: 10.1017/S002966512400003X

Margaret Gill, Kieran Fowler, E Marian Scott

{"title":"Bridging the gap between science and food policy: nutrition as a driver of policy drawing on Scotland as a case study.","authors":"Margaret Gill, Kieran Fowler, E Marian Scott","doi":"10.1017/S002966512400003X","DOIUrl":"10.1017/S002966512400003X","url":null,"abstract":"Access to adequate food is one of the Human Rights set out in international law and hence its delivery (through policy) is the role of government. 'Food policy' cannot be the role of a single government department, however, since regulations must take care of public goods (e.g. public health and protecting the natural environment) while also creating an economic environment attractive to private sector participation. From the mid-20th century, much of food policy was driven by a need to encourage the production base, but more recently the importance of considering food policy through the lens of nutritional requirements is increasingly recognised, alongside the importance of minimising environmental damage. This review paper draws on experience of working with policymakers (in particular the Scottish Government) and of active participation in an EC-commissioned project. It highlights the need for the research community to invest time and resources in understanding what evidence policymakers are asking for and to consider that alongside evidence from those who will be impacted by the policy (stakeholders). Examples of effective ways of engaging stakeholders and policy communities simultaneously are outlined and the paper provides some thoughts on the boundaries between the science and policy communities and how to bridge them. The Case Study also highlights the importance of evidence to inform prioritisation and consultation at a local level when aiming to meet multiple policy goals nationally.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"204-209"},"PeriodicalIF":7.6,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139576399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Planet-based diets: improving environmental sustainability of healthy diets. 基于地球的饮食：提高健康饮食的环境可持续性。

IF 7.6 2区医学

Proceedings of the Nutrition Society Pub Date : 2024-09-01 Epub Date: 2023-10-13 DOI: 10.1017/S0029665123003737

Corné van Dooren

引用次数: 0

Evaluation of validated food quantification aids for dietary assessment: A systematic review - CORRIGENDUM. 评估用于膳食评估的有效食物定量辅助工具：系统综述 - CORRIGENDUM。

IF 7.6 2区医学

Proceedings of the Nutrition Society Pub Date : 2024-09-01 Epub Date: 2023-12-22 DOI: 10.1017/S0029665123004901

E O Fadeiye, H Al-Sehaim, J M McCormack, L Kehoe, J Walton, A Mullee

引用次数: 0

Addressing food insecurity: what is the role of healthcare? 解决粮食不安全问题——医疗保健的作用是什么？

IF 7.6 2区医学

Proceedings of the Nutrition Society Pub Date : 2024-09-01 Epub Date: 2023-09-25 DOI: 10.1017/S002966512300366X

Navneet Rai, David N Blane

{"title":"Addressing food insecurity: what is the role of healthcare?","authors":"Navneet Rai, David N Blane","doi":"10.1017/S002966512300366X","DOIUrl":"10.1017/S002966512300366X","url":null,"abstract":"Food insecurity - when individuals or households have difficulty accessing sufficient, safe, culturally appropriate and nutritious food due to lack of money or other resources - is a global public health concern. Levels of food insecurity have increased across the UK in recent years, due in part to a decade of austerity, widespread loss of income during the COVID-19 pandemic and the more recent cost-of-living crisis, leading to rising use of food banks. The stress of living with uncertain access to food and going periods without food is damaging to physical and mental health. Food insecurity is linked to both obesity and malnutrition, as often the most readily available foods are processed, high in fats, sugars and salt, but low in essential nutrients for health. While recognising that many of the drivers of food insecurity, and health inequalities more broadly (i.e. the social determinants of health) lie outside the health service, it is increasingly acknowledged that the National Health Service - and primary care in particular - has a key role to play in mitigating health inequalities. This review considers the potential role of healthcare in mitigating food insecurity, with a focus on primary care settings. Recent initiatives in Scotland, such as community links workers and general practitioner practice-attached financial advice workers, have shown promise as part of a more community-oriented approach to primary care, which can mitigate the effects of food insecurity. However, a more 'upstream' response is required, including 'cash first' interventions as part of broader national strategies to end the need for food banks.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"151-156"},"PeriodicalIF":7.6,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41148268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An investigation into the preparation of powdered infant formula in households in Ireland - CORRIGENDUM. 爱尔兰家庭配方奶粉制备情况调查-CORRIGENDUM。

IF 7.6 2区医学

Proceedings of the Nutrition Society Pub Date : 2024-09-01 Epub Date: 2023-10-26 DOI: 10.1017/S0029665123003762

N Lawlor, J L O'Neill, K O'Connor, M Redmond, A O'Grady, S Wilkinson

引用次数: 0

How (not) to talk about plant-based foods: using language to support the transition to sustainable diets. 如何(不)谈论植物性食物:用语言来支持向可持续饮食的过渡。

IF 7.6 2区医学

Proceedings of the Nutrition Society Pub Date : 2024-09-01 Epub Date: 2023-11-29 DOI: 10.1017/S0029665123004858

Esther K Papies, Tess Davis, Stephanie Farrar, Maddie Sinclair, Lara H Wehbe

{"title":"How (not) to talk about plant-based foods: using language to support the transition to sustainable diets.","authors":"Esther K Papies, Tess Davis, Stephanie Farrar, Maddie Sinclair, Lara H Wehbe","doi":"10.1017/S0029665123004858","DOIUrl":"10.1017/S0029665123004858","url":null,"abstract":"Reducing meat consumption is essential to curb further climate change and limit the catastrophic environmental degradation resulting from the current global food system. However, consumers in industrialised countries are hesitant to reduce their meat intake, often because they find plant-based foods less appealing. Despite the climate emergency, eating meat is still perceived as the norm, and recommended in most national dietary guidelines. To support the transition to more sustainable diets by providing insights for increasing the appeal of plant-based foods to mainstream consumers, this review presents recent research findings on how people think and communicate about meat-based and plant-based foods. The key findings we review include: (1) while vegans think about plant-based foods in terms of enjoyable eating experiences, omnivores think about plant-based foods in terms of health, vegan identity and other abstract information that does not motivate consumption in the moment. (2) Packages of ready-meals and social media posts on Instagram present plant-based foods with fewer references to enjoyable eating experiences than meat-based foods. (3) Presenting plant-based foods with language that references enjoyable eating experiences increases their appeal, especially for habitual meat eaters. This language includes words about sensory features of the food (e.g., crunchy, creamy), eating context (e.g. pub; with family) and immediate positive consequences of eating (e.g. comforting, delicious). In contrast, the term 'vegan' is strongly associated with negative stereotypes. Hence, rather than referring to being vegan, meat-free or healthy, the language used for plant-based foods should refer to sensory appeal, attractive eating situations and enjoyment.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"142-150"},"PeriodicalIF":7.6,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138452290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it is telling us. 定性研究可以告诉我们英国的粮食和营养安全，以及为什么我们应该关注它告诉我们的东西。

IF 7.6 2区医学

Proceedings of the Nutrition Society Pub Date : 2024-09-01 Epub Date: 2023-10-06 DOI: 10.1017/S0029665123003713

Flora Douglas

{"title":"What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it is telling us.","authors":"Flora Douglas","doi":"10.1017/S0029665123003713","DOIUrl":"10.1017/S0029665123003713","url":null,"abstract":"Poor dietary patterns leading to poorer health and increased health care use have affected people living in disadvantaged economic circumstances in the UK for decades, which many fear will be exacerbated due to the UK's current so-called 'cost of living crisis'. The voices of experts by experience of those health and social inequalities are not routinely included in health improvement intervention development in relation to obesity prevention policy and programmes. Obesity is highly correlated with food insecurity experience in high-income country contexts (where food insecurity data are routinely collected) and is similarly socially patterned. Using a health equity lens, this review paper highlights qualitative research findings that have revealed the perspectives and direct experiences of people living with food insecurity, or those others supporting food-insecure households, that shed light on the role and influence of the socio-economic contextual factors food-insecure people live with day-to-day. Insights from qualitative research that have focused on the granular detail of day-to-day household resource management can help us understand not only how food insecurity differentially impacts individual household members, but also how behavioural responses/food coping strategies are playing into pathways that lead to avoidable ill health such as obesity, diabetes and other chronic health conditions, including mental health problems. This review paper concludes by discussing research and policy implications in relation to food-insecure households containing people with chronic health conditions, and for pregnant women and families with infants and very young children living in the UK today.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"170-179"},"PeriodicalIF":7.6,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41149361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A pilot study investigating the relationship between serum Se concentrations and Selenoprotein P activity at 28wks gestation in a high fish-eating sub-cohort of Seychellois pregnant women - CORRIGENDUM. 一项初步研究，调查塞舌尔孕妇高鱼类饮食亚队列中妊娠28周时血清硒浓度与硒蛋白P活性之间的关系——CORRIGENDUM。

IF 7.6 2区医学

Proceedings of the Nutrition Society Pub Date : 2024-09-01 Epub Date: 2023-10-12 DOI: 10.1017/S0029665123003701

M Wesolowska, A J Yeates, E M McSorley, J J Strain, E van Wijngaarden, G J Myers, M S Mulhern

引用次数: 0

Food insecurity in children and young people in Scotland. 苏格兰儿童和青少年的粮食不安全问题。

IF 7.6 2区医学

Proceedings of the Nutrition Society Pub Date : 2024-09-01 Epub Date: 2024-01-22 DOI: 10.1017/S0029665124000090

Stephanie Chambers, Kathryn Machray, Gillian Fergie

{"title":"Food insecurity in children and young people in Scotland.","authors":"Stephanie Chambers, Kathryn Machray, Gillian Fergie","doi":"10.1017/S0029665124000090","DOIUrl":"10.1017/S0029665124000090","url":null,"abstract":"The aim of this review is to highlight the key issues in relation to food insecurity among children and young people living in Scotland. It provides an overview of the current context of food insecurity more generally within the UK and specifically in Scotland. Food insecurity has risen in Scotland evidenced through responses to national surveys and the dramatic increase in households relying on emergency food provision. Food insecurity is highest among young people, single parent families and single men. The key drivers of food insecurity include insufficient income, welfare reform, food inflation and geo-political events. Evidence suggests that food insecurity is negatively related to sufficient nutritional intake, and the implications for physical and mental health are profound. Policy actions implemented to mitigate the impact of food insecurity on children and young people include the introduction of the Scottish Child Payment, food voucher schemes, free school meals, and holiday food provision. Further evidence is required to evaluate the success of these policies in reducing or mitigating food insecurity. The review concludes by considering the ways in which a rights-based approach to food might benefit children and young people living in Scotland, and argues that wider systemic change is required.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":" ","pages":"157-169"},"PeriodicalIF":7.6,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7617109/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139513370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0