Potato Research最新文献_第8页

Impacts of Pulsed Electric Fields (PEF) Pre-treatment on the Characteristics of Fried Yellow- and Purple-Fleshed Potatoes: a Chemometric-Assisted FTIR Study 脉冲电场 (PEF) 预处理对油炸黄肉马铃薯和紫肉马铃薯特性的影响：化学计量学辅助傅立叶变换红外光谱研究

IF 2.9 3区农林科学

Potato Research Pub Date : 2023-12-22 DOI: 10.1007/s11540-023-09673-1

Cem Baltacıoğlu, Mehmet Yetişen, Hande Baltacıoğlu, E. Karacabey, Sencer Buzrul

引用次数: 0

Development of a Method for Luminescent Control of Potato Tuber Greening 开发发光控制马铃薯块茎变绿的方法

IF 2.9 3区农林科学

Potato Research Pub Date : 2023-12-14 DOI: 10.1007/s11540-023-09679-9

A. Bashilov, M. Belyakov

引用次数: 0

Ancient Potato Varieties of the Canary Islands: Their History, Diversity and Origin of the Potato in Europe 加那利群岛的古代马铃薯品种:欧洲马铃薯的历史、多样性和起源

IF 2.9 3区农林科学

Potato Research Pub Date : 2023-12-01 DOI: 10.1007/s11540-023-09672-2

Domingo Ríos, André Devaux, José Ignacio Ruiz de Galarreta

{"title":"Ancient Potato Varieties of the Canary Islands: Their History, Diversity and Origin of the Potato in Europe","authors":"Domingo Ríos, André Devaux, José Ignacio Ruiz de Galarreta","doi":"10.1007/s11540-023-09672-2","DOIUrl":"https://doi.org/10.1007/s11540-023-09672-2","url":null,"abstract":"The journey of the potato (Solanum tuberosum L.) from South America to the rest of the world has generated a prolific literature regarding the discovery of this crop, its early consumption and cultivation in the Old World. An important part of that literature concerns the Canary Islands. The islands were the only exception to the Spanish trade monopoly with the New World, which reserved Seville as the only port for imports and exports to the colonies. The first potatoes to arrive from America, both from the Andes and the Chiloé archipelago, passed through the Canary Islands, and it is likely that the islands were initially the place where this crop became acclimatised. The orography, the volcanic soils, the climate and the intermediate photoperiods of the islands contributed to the acclimatisation of potatoes that came from various origins of America. The current biodiversity of potatoes in the Canary Islands includes different cultivars, such as local ones that arrived from South America after the conquest, which have evolved on the islands and are taxonomically classified as Solanum ssp. tuberosum, Solanum ssp. andigena and Solanum chaucha. These potatoes have been preserved by farmers, generation after generation, with between 600 and 800 ha being devoted to their cultivation (mainly on the island of Tenerife), in a traditional way, though with low productivity, often due to high virus pressure. This article traces the history of ancient potatoes in the Canary Islands and investigates in depth the introduction of potatoes in Europe through the Canary Islands. It contributes to describing the cultivated plant genetic resources of the Solanum spp. as well as their current situation and cultivation. It also describes traditional cultivation practices, the importance of the in situ conservation of theses varieties and the threats that affect them such as the Guatemalan potato moth.","PeriodicalId":20378,"journal":{"name":"Potato Research","volume":"46 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138541065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Correction to: Foliar-Applied Melatonin Mitigates Carryover Injury Caused by Premix Herbicide Lumax®537.5SE in Potato 更正：叶面喷施褪黑素可减轻预混除草剂 Lumax®537.5SE 对马铃薯造成的残留伤害

IF 2.9 3区农林科学

Potato Research Pub Date : 2023-12-01 DOI: 10.1007/s11540-023-09678-w

A. Aliverdi

引用次数: 0

Identification and Analysis of Characteristic Flavour Compounds in Baked Potato of Different Cultivars Based on HS-GC-IMS 基于HS-GC-IMS的不同品种烤马铃薯特征风味化合物鉴定与分析

IF 2.9 3区农林科学

Potato Research Pub Date : 2023-12-01 DOI: 10.1007/s11540-023-09671-3

Wen-sheng Duan, Hong Jiang, Xiao-feng Liu, Guo-hong Wen, Ai-lan Zhou, Fan-kui Zeng

{"title":"Identification and Analysis of Characteristic Flavour Compounds in Baked Potato of Different Cultivars Based on HS-GC-IMS","authors":"Wen-sheng Duan, Hong Jiang, Xiao-feng Liu, Guo-hong Wen, Ai-lan Zhou, Fan-kui Zeng","doi":"10.1007/s11540-023-09671-3","DOIUrl":"https://doi.org/10.1007/s11540-023-09671-3","url":null,"abstract":"In this study, the volatile flavour compounds of baked potatoes from different cultivars were identified and analysed via headspace–gas chromatography–ion mobility spectrometry (HS-GC-IMS) together with principal component analysis (PCA). Totally, 89 signal peaks were detected, and 64 compounds were identified and classified into 25 aldehydes, 14 alcohols, 11 ketones, 5 esters, 2 furans, 1 pyrazine and others. Based on the signal intensity of the identified compounds, topographic plots and fingerprints were established to investigate the differences caused by cultivars. The main compounds including aldehydes, alcohols, ketones, esters, furan and pyrazine varied with cultivars; they were more abundant in B5 and B6 cultivars. Moreover, PCA and fingerprint similarity analysis clearly showed that these samples are independent and distinguishable. Results also showed that the GC-IMS technique might be helpful and useful in the rapid detection of volatile compounds in cooked potatoes and provide support for the domestic and industrial products. The obtained information could serve for breeding projects of new varieties with specific flavour profiles which comply with consumer demand.","PeriodicalId":20378,"journal":{"name":"Potato Research","volume":"1 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138541062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Plant Sources Identify Variations in Potato Production Potential Under Aeroponics 植物来源鉴定气培马铃薯生产潜力的变化

3区农林科学

Potato Research Pub Date : 2023-11-11 DOI: 10.1007/s11540-023-09670-4

Tanuja Buckseth, Sumita Sharma, Jagesh K. Tiwari, V. Kumar, Ashwani K. Sharma, C. Challam, M. Sadawarti, Rajesh K. Singh

引用次数: 0

The History of Dutch Potato Breeding 1888–2018: from Hobby to Industry 荷兰马铃薯育种历史1888-2018:从爱好到工业

3区农林科学

Potato Research Pub Date : 2023-11-07 DOI: 10.1007/s11540-023-09661-5

J. P. van Loon, E. T. Lammerts van Bueren, P. J. van Cruyningen, J. S. C. Wiskerke

{"title":"The History of Dutch Potato Breeding 1888–2018: from Hobby to Industry","authors":"J. P. van Loon, E. T. Lammerts van Bueren, P. J. van Cruyningen, J. S. C. Wiskerke","doi":"10.1007/s11540-023-09661-5","DOIUrl":"https://doi.org/10.1007/s11540-023-09661-5","url":null,"abstract":"Abstract The Netherlands has a world-leading position in potato breeding, but little is known about the factors that led to this success. This paper analyses the factors that have influenced the development of potato breeding in the Netherlands. This study is based on research of the grey and scientific literature and interviews with various representatives from the Dutch potato breeding sector. We distinguish four periods: (i) Before 1888, no potato breeding in the Netherlands existed whereas in other countries first crosses occurred. (ii) 1888–1940, more individuals started breeding out of interest and hobby to overcome the commonly observed degeneration of potato. (iii) 1940–1967 the emergence of a corporate set up of breeding by private companies collaborating with small breeders. (iv) 1967–present, towards full-fledged breeding industry supported by the new Seeds and Planting Materials Act (ZPW) in 1967 including the breeders’ rights. Many factors including cultural practices, diseases, and market that determine the strategy of breeding have been analysed. The development is most of all ‘crop driven’ to maintain the level of production. But it was also ‘export driven’ leading to the development of an export-oriented seed potato sector. The conclusion is that three elements were dominant in the development of a strong potato breeding sector: (1) the broad cooperation among all players in the potato chain, (2) the design of the institutional infrastructure, and (3) the remuneration of the breeding work through legislation regarding plant breeders’ rights. The study ends with an outlook on future trends, one of them leading from an open to a more closed business culture.","PeriodicalId":20378,"journal":{"name":"Potato Research","volume":"288 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135475478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Field and Management Factors Can Reduce Potato Early Blight Severity: an Observational Study on Farms Combined with Field Trials in Southern Sweden 田间和管理因素可降低马铃薯早疫病严重程度:瑞典南部农场结合田间试验的观察研究

3区农林科学

Potato Research Pub Date : 2023-11-04 DOI: 10.1007/s11540-023-09669-x

Linnea J. Stridh, Gabriella Malm, Åsa Lankinen, Erland Liljeroth

{"title":"Field and Management Factors Can Reduce Potato Early Blight Severity: an Observational Study on Farms Combined with Field Trials in Southern Sweden","authors":"Linnea J. Stridh, Gabriella Malm, Åsa Lankinen, Erland Liljeroth","doi":"10.1007/s11540-023-09669-x","DOIUrl":"https://doi.org/10.1007/s11540-023-09669-x","url":null,"abstract":"Abstract Alternaria solani is causing early blight and thereby yield reduction in the potato production. The pathogen is today mainly controlled by fungicide applications. The severity of early blight can vary largely among fields. The aim of this study was to gain understanding of what field and management parameters are the most important for early blight severity to create more farm-specific fungicide treatment recommendations. Over three seasons, 2019–2021, 52 field plots were observed at farms in southern Sweden. In each field a 24 m × 24 m plot was left untreated against early blight. However, late blight fungicides were applied. The disease severity was scored twice in the untreated plot and information about various soil/plant parameters and farmer’s management was collected from each field. In addition to the observational study, field trials were performed in 2021 and 2022, evaluating the effect of potassium fertiliser levels on severeness of infection. We found that the soil composition was of significant importance for the severity of infection, in particular the sand, clay, and potassium content. The early blight severity was directly positively correlating with a high sand content. Low levels of leaf potassium increased the severity of early blight infection, and this observation was confirmed in field trials where different levels of potassium fertiliser were applied. Further no reduction in disease severity was observed with a four-year crop rotation. With knowledge about field and management factors that influence disease, field-specific recommendations can be developed supporting an integrated pest management strategy for early blight to reduce and optimise the fungicide usage.","PeriodicalId":20378,"journal":{"name":"Potato Research","volume":"2 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135773378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Biofortification of Iron in Potato Through Rhizobacteria and Plant Growth Regulator 利用根杆菌和植物生长调节剂强化马铃薯铁

3区农林科学

Potato Research Pub Date : 2023-10-26 DOI: 10.1007/s11540-023-09667-z

Zain Mushtaq, Ibrahim Al-Ashkar, Muhammad Habib-ur-Rahman, Ayman El Sabagh, Predrag Ilić

引用次数: 0

Convective Drying of Potato Slices: Impact of Ethanol Pretreatment and Time on Drying Behavior, Comparison of Thin-Layer and Artificial Neural Network Modeling, Color Properties, Shrinkage Ratio, and Chemical and ATR-FTIR Analysis of Quality Parameters 马铃薯片的对流干燥:乙醇预处理和时间对干燥行为的影响，薄层和人工神经网络模型的比较，颜色特性，收缩率，以及质量参数的化学和ATR-FTIR分析

3区农林科学

Potato Research Pub Date : 2023-10-23 DOI: 10.1007/s11540-023-09663-3

Tolga Kağan Tepe

引用次数: 0