Jurnal Ilmiah Fillia Cendekia最新文献

Pengaruh Waktu Fermentasi Terhadap Kualitas Fisi k Silase Kulit Kentang (Solanum tuberosum) 发酵时间对马铃薯皮青贮饲料（Solanum tuberosum）品质的影响

Jurnal Ilmiah Fillia Cendekia Pub Date : 2023-11-08 DOI: 10.32503/fillia.v8i2.2846

Febriyan Adi Putra, Anna Lidiyawati, Nining Haryuni

{"title":"Pengaruh Waktu Fermentasi Terhadap Kualitas Fisi k Silase Kulit Kentang (Solanum tuberosum)","authors":"Febriyan Adi Putra, Anna Lidiyawati, Nining Haryuni","doi":"10.32503/fillia.v8i2.2846","DOIUrl":"https://doi.org/10.32503/fillia.v8i2.2846","url":null,"abstract":"The purpose of this study was to determine the effect of fermentation time on the physical quality of potato skin silage (Solanum tuberosum) which included testing of pH, color, aroma, and texture. The research was carried out in Pakunden Village, Sukorejo District, Blitar City, East Java for one month in June. The materials used are potato skins which can be obtained from the potato crusher in the Pakunden area, EM4, molasses, pollard. The method used in this study was an experiment based on a completely randomized design consisting of five treatments and four replications and continued with Duncan's Multiple test. The results of this study showed the average pH of P0 (4,22 ± 0,12), P1 (4,05 ± 0,05 P2 (4,00 ± 0,08), P3 (4,02 ± 0,28), P4 (4,10 ± 0,08), then from the variable presence of fungi there was no presence of fungi in each treatment. From the results of the organoleptic test, the color P0 (3,14 ± 0,16), P1 (2,96 ± 0,13), P2 (2,95 ± 0,06), P3 (2,95 ± 0,15), P4 (2,89 ± 0,08), of the odor variable P0 (3,11 ± 0,06), P1 (3,12 ± 0,03), P2 (3,03 ± 0,03), P3 (3,05 ± 0,05), P4 (3,10 ± 0,05), of the texture P0 (4,00 ± 0), P1 (3,92 ± 0,03), P2 (3,87 ± 0,08), P3 (3,85 ± 0,08), P4 (3,88 ± 0,10). From the research data, it can be concluded that the duration of fermentation has no effect on color, odor, texture, pH, and fungus (P> 0.05). This is due to the low content of WSC (water soluble carbohydrates) and LAB (Lactic Acid Bacteria) so that the ensilase process runs slowly. The pH of silage at a shelf life of 28 days showed the number 4.1 which indicated that the silage process was running well.","PeriodicalId":202468,"journal":{"name":"Jurnal Ilmiah Fillia Cendekia","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139282520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pertumbuhan Beberapa Galur Ayam Lokal Fase Starter Yang Dipelihara Pada Kandang Slat Dan Litter 在板条笼和垫料笼中饲养的一些初始阶段本地鸡种的生长情况

Jurnal Ilmiah Fillia Cendekia Pub Date : 2023-11-06 DOI: 10.32503/fillia.v8i2.4065

B. J. Papilaya, Rajab Rajab

{"title":"Pertumbuhan Beberapa Galur Ayam Lokal Fase Starter Yang Dipelihara Pada Kandang Slat Dan Litter","authors":"B. J. Papilaya, Rajab Rajab","doi":"10.32503/fillia.v8i2.4065","DOIUrl":"https://doi.org/10.32503/fillia.v8i2.4065","url":null,"abstract":"Animals with genetic abilities along with the environment will express different phenotypes (P = G + L + GL). The research was conducted for 1 month in the Amahusu people's livestock business, Ambon City. The livestock used were the starter phase, totaling 72 heads aged 3 weeks with an average initial weight of 80 grams. Tools used: digital scales, places to eat, drink, cages, hygrometer, thermometer. Cages used: 12 floors of slat and 12 floors of litter measuring 50 x 50 M, drinking water, litter (wood pulp), commercial feed. The research method is an experimental method using a completely randomized design (CRD) factorial pattern (3x2x4). Factor G is a strain consisting of 3 levels: 1. G1 = Arabic chicken, 2. G2 = Super chicken, 3. G3 = Free-range chicken, with female sex Factor L is the type of cage which consists of 2 levels, namely: 1. L1 = slat floor; 2. L2 = litter floor. Animal feed consumption had a significant effect on floor type (P<0.05) and lines had a very significant effect (P<0.01), drinking water consumption, body weight gain and feed conversion did not have a significant effect on chicken growth. village. There was no effect of strain interaction with floor type, but the average feed consumption results showed the highest interaction was in G1L2 and the lowest score was in G3L2, while the average PBB of lines with floor type showed the highest interaction in G2L1 of 74.87 while the lowest G3L2 was 58.75 grams. The highest body weight gain on the slat floor was an average of 70.20 grams per head/week, for the super lines was 72.56 grams while efficient feed conversion was 4.48 and 4.48 litter floors. super strain 3.8 gram.","PeriodicalId":202468,"journal":{"name":"Jurnal Ilmiah Fillia Cendekia","volume":"223 6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139288665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Performa Produksi Kambing PE dengan Pemberian Daun Lamtoro pada Level yang Berbeda dalam Konsentrat 在精料中添加不同含量的蓝托罗叶提高 PE 山羊的生产性能

Jurnal Ilmiah Fillia Cendekia Pub Date : 2023-11-06 DOI: 10.32503/fillia.v8i2.4290

Darlian Rambu Madi, Sri Susanti, S. Sumarno, N. Supartini

引用次数: 0

Analisis Kelayakan Usaha Sapi Perah Rakyat Strata-2 (Studi Kasus di Wilayah Ngancar-Kabupaten Kediri) 第 2 层居民奶牛养殖业的可行性分析（克帝里县 Ngancar 地区案例研究）

Jurnal Ilmiah Fillia Cendekia Pub Date : 2023-10-23 DOI: 10.32503/fillia.v8i2.4260

Endang Sapta Hari Sosiawati, Rini Oktavera, Anna Lidiyawati, Trimadi Jaya Putra, M. Marhawati

{"title":"Analisis Kelayakan Usaha Sapi Perah Rakyat Strata-2 (Studi Kasus di Wilayah Ngancar-Kabupaten Kediri)","authors":"Endang Sapta Hari Sosiawati, Rini Oktavera, Anna Lidiyawati, Trimadi Jaya Putra, M. Marhawati","doi":"10.32503/fillia.v8i2.4260","DOIUrl":"https://doi.org/10.32503/fillia.v8i2.4260","url":null,"abstract":"Kelayakan usaha sapi perah rakyat merupakan indikator keberhasilan sebuah bisnis sapi perah yang berkaitan dengan peningkatan produksi, produktifitas ternak dan kualitas hidup peternak Tujuan penelitian adalah untuk mengetahui kelayakan usaha sapi perah rakyat di wilayah Ngancar-Kediri. Metode penelitian yang digunakan adalah kualitatif, teknik pengumpulan data dengan metode survey dan analisis data dengan metode deskriptif triangulasi. Jumlah sampel sebanyak 25 peternak (farm). Teknik menentukan sampel dengan mengundi table bilangan random. Hasil penelitian berupa produk unggulan berupa susu segar grade A dengan harga per liter Rp. 9000 dan sudah memiliki pasar tetap yaitu PT Nestle. Teknik pemeliharaan ternak secara umum telah memenuhi standar pemeliharaan. Kelembagaan dan organisasi masyarakat berjalan baik, Aspek finansial menunjukkan bahwa peteranak mendapat keuntungan (NPV> 0, (yaitu 108.704.530), IRR=26,4%, PBP=4 tahun, dan ROI = positif (17,4%). Seluruh peternak merasa aman dan nyaman dengan pedapatannya didukung dengan ingkungan hidup dan lingkungan usaha yang nyaman pula. Dari hasil analisis dapat disimpulkan bahwa usaha sapi perah pada strata-2, layak untuk dikembangkan berdasar aspek: pemasaran, teknis pemeliharaan ternak, kelembagaan dan organisasi, keuangan (finasial), sosial ekonomi dan lingkungan, sedangkan untuk aspek hukum masih perlu perhatian. Kata Kunci: kelayakan usaha, peternakan sapi perah rakyat strata 2, Kab. Kediri.","PeriodicalId":202468,"journal":{"name":"Jurnal Ilmiah Fillia Cendekia","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139315282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pemberian Limbah Sayuran Tomat, Kubis dan Wortel Terhadap Kandungan Protein dan Lemak Larva Maggot/ Black Soldier Fly (Hermetia illucens) 番茄、卷心菜和胡萝卜蔬菜废弃物对蛆/黑兵蝇（Hermetia illucens）幼虫蛋白质和脂肪含量的影响

Jurnal Ilmiah Fillia Cendekia Pub Date : 2023-10-23 DOI: 10.32503/fillia.v8i2.4252

Miarsono Sigit, Zelvi Aprilia

{"title":"Pemberian Limbah Sayuran Tomat, Kubis dan Wortel Terhadap Kandungan Protein dan Lemak Larva Maggot/ Black Soldier Fly (Hermetia illucens)","authors":"Miarsono Sigit, Zelvi Aprilia","doi":"10.32503/fillia.v8i2.4252","DOIUrl":"https://doi.org/10.32503/fillia.v8i2.4252","url":null,"abstract":"The aimed of study to know the content of protein and fat on the larvae of flies the Black Soldier Fly given the feed from different organic wastes (cabbage, tomatoes, carrots and mix all three). This type of research was a research experimental by a complete randomized design (RAL) with 4 treatments and 4 replicates. The fourth treatment is P1 (6 kg of waste a mixture of cabbage, tomatoes and carrots), P2 (6 kg waste cabbage), P3 (6 kg of tomato waste). P4 (6 kg waste carrots). This research was conducted for 12 days with the larva used 5 DOL. Data obtained were analyzed by Analysis of Variance (ANOVA) one way. The results showed a very real difference (P < 0.01) between the media mix, media cabbage, tomato and carrot media on larvae protein test flies the Black Soldier Fly (Hermetia illucens) with the highest average content of protein founded in medium tomatoes, namely in the amount of 11.4267%, where fat content test to indicate the absence of any real difference (P > 0.05) between the media mix, media cabbage, tomato and carrot media media with the highest average levels of fat founded in the media carrot that is of 0.9533%. There is the effect of feeding organic wasted (cabbage, tomatoes, and carrots) on protein content and fat content in the Black Soldier Fly larvae (Hermetia illucens).","PeriodicalId":202468,"journal":{"name":"Jurnal Ilmiah Fillia Cendekia","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139315244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Komposisi Dan Kecernaan In Vitro Pakan Komplet Fermentasi Berbasis Pucuk Tebu Dan Gamal Pada Beberapa Lama Inkubasi 不同孵化时间的甘蔗和嘎玛芽发酵辅助饲料的成分和体外消化率

Jurnal Ilmiah Fillia Cendekia Pub Date : 2023-10-19 DOI: 10.32503/fillia.v8i2.4069

Sri Susanti, Eko Marhaeniyanto

{"title":"Komposisi Dan Kecernaan In Vitro Pakan Komplet Fermentasi Berbasis Pucuk Tebu Dan Gamal Pada Beberapa Lama Inkubasi","authors":"Sri Susanti, Eko Marhaeniyanto","doi":"10.32503/fillia.v8i2.4069","DOIUrl":"https://doi.org/10.32503/fillia.v8i2.4069","url":null,"abstract":"Sugarcane shoots are potential animal feed but their nutritional value needs to be increased through a complete feed fermentation process. Research objectives to know the composition and digestibility value of fermented complete feed based on sugarcane shoots and plus Effective Microorganisms 4 (EM-4) as inoculants. The fermentation treatment consisted of 4 incubation periods : 0 (F 0 ), 7 (F 7 ), 14 (F 14 ) and 21 days (F 21 ) with six repetitions, designed with Completely Randomized Design (CRD). Complete feed based on sugarcane shoots and gamal contains 12.42% crude protein (F 0 ), higher than only sugarcane shoots (5.24%). Fermentation for 7 days produced complete feed with good texture and color, fresh sour and no mold was found. A decrease in chemical composition was found in complete feed with a fermentation time of 21 days although was not significants (P>0.05). Crude protein levels at F 14 and F 21 respectively 11.72% and 11.30% were lower than F 0 . From the in vitro test, the digestibility of dry matter (DDM) and organic matter (DOM) of fermented complete feed was higher than F 0 (46.42± 5.34% and 40.97± 2.33%).The F 14 treatment resulted in the highest in vitro DDM of 63.93±2.01% and the highest in vitro DOM of 55.85±1.40%, which then decreased in value in the F 21 . It be concluded that the fermentation time of 14 days (F 14 ) produced complete fermented feed which was good organoleptically, crude protein content of 11.72%, and the best in vitro DDM and DOM.","PeriodicalId":202468,"journal":{"name":"Jurnal Ilmiah Fillia Cendekia","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139316567","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluasi Performa Produksi Ayam Petelur Sistem Closed House di UD. Supermama Farm Banyuwangi UD.Supermama农场班佑万吉分场封闭式饲养系统产蛋器的生产性能评估班佑万吉超级妈妈农场

Jurnal Ilmiah Fillia Cendekia Pub Date : 2023-10-17 DOI: 10.32503/fillia.v8i2.3791

Niswatin Hasanah, Erfan Kustiawan, Nurkholis Nurkholis, B. Prasetyo, Rizki Amalia, A. Bahri, Nining Haryuni

{"title":"Evaluasi Performa Produksi Ayam Petelur Sistem Closed House di UD. Supermama Farm Banyuwangi","authors":"Niswatin Hasanah, Erfan Kustiawan, Nurkholis Nurkholis, B. Prasetyo, Rizki Amalia, A. Bahri, Nining Haryuni","doi":"10.32503/fillia.v8i2.3791","DOIUrl":"https://doi.org/10.32503/fillia.v8i2.3791","url":null,"abstract":"This research aims to evaluate the performance of laying hens kept in a closed house system at UD. Supermama Farm Banyuwangi. The research will be carried out on 1 October - 30 November 2022 at UD. Supermama Farm is a closed house laying hen farming company. UD. Supermama Farm is located in Mojoroto Hamlet, Tegalsari Village, Tegalsari District, RT.04 RW.02, Banyuwangi Regency, East Java Province. The method used in this observation is a descriptive quantitative method, namely a research method with an observational approach to obtain data in the form of numbers which are then analyzed and described as they are. The approach used in this research is a case study, namely by utilizing various types of data that help in researching, describing and explaining the findings obtained during comprehensive research related to evaluating the performance of closed house system laying hens. Primary data was obtained from observations and interviews during the research. Secondary data is complementary data that is useful to support report writing. Secondary data is obtained from authorities related to the research topic, previous research journals and others. The research results showed that the average daily feed consumption obtained during the study was 116.94 g/head/day; HDP 90.07%; egg weight 58.76 g/piece; FCR was 2.21 and mortality was 0.06%.","PeriodicalId":202468,"journal":{"name":"Jurnal Ilmiah Fillia Cendekia","volume":"249 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139318079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Inovasi Sistem Perkandangan Ayam Broiler Di Wilayah Luas Lahan Terbatas 在有限的大片土地上创新的思维饲养系统

Jurnal Ilmiah Fillia Cendekia Pub Date : 2023-05-09 DOI: 10.32503/fillia.v8i1.3445

Onny Nurihayanti

引用次数: 0

Pengaruh Teknik Silase Pakan Komplit Tersuplementasi Ampas Tahu Berprotein Kasar Berlebih pada Domba Secara InVivo 一种腌制饲料技术的影响，即羊奶残渣中含有过量的粗蛋白质颗粒

Jurnal Ilmiah Fillia Cendekia Pub Date : 2023-04-17 DOI: 10.32503/fillia.v8i1.3420

Tekad Urip Pambudi Sujarnoko, Dwi Budiono, D. Firmansyah, Tenti Rahmawati

{"title":"Pengaruh Teknik Silase Pakan Komplit Tersuplementasi Ampas Tahu Berprotein Kasar Berlebih pada Domba Secara InVivo","authors":"Tekad Urip Pambudi Sujarnoko, Dwi Budiono, D. Firmansyah, Tenti Rahmawati","doi":"10.32503/fillia.v8i1.3420","DOIUrl":"https://doi.org/10.32503/fillia.v8i1.3420","url":null,"abstract":"Tofu dregs are feed ingredients with high nutritional content and easy to rot. Therefore a silage storage technique is needed to preserve and reduce environmental pollution. The process of preserving high-protein feed by silage has a weakness in the process of lowering the pH. This happens because the ammonia from the deamination process is alkaline . The silage processing can converting some nutrients into organic acids which can improve livestock health and production. The Complete feed silage which was supplemented with tofu dregs was carried out on thin-tailed local rams aged 8-10 months and body weight 16-18 kg. The rams were grouped to 4 groups. The first gorup was P0 = complete feed which was suplemented with tofu dregs without silage processing compared to P1 = P0 + silage processing which was fermented for at least 14 days. The data then analyzed using t-independent method in a randomized block design on the basis of body weight. The results of the study showed that the average dry matter consumption of livestock was not significantly different P>0.1, the increase in monthly weight was higher in group P1 with a P value <0.05, the silage process increased the efficiency of p<0.05. Both treatment had no effect on cholesterol, blood urea nitrogen (BUN), glucose, red blood grains and white blood grains. So it can be concluded that feeding by silage is better than fresh \u0000 \u0000. \u0000Keywords: Silage, rams, tofu dregs \u0000 \u0000 ","PeriodicalId":202468,"journal":{"name":"Jurnal Ilmiah Fillia Cendekia","volume":"233 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131972016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Jurnal Ilmiah Fillia Cendekia Pub Date : 2023-04-17 DOI: 10.32503/fillia.v8i1.3444

Muhammad Tahir, Andi Pertiwi Damayanti, Muhammad Asril Adjis, Sri Sarjuni

{"title":"","authors":"Muhammad Tahir, Andi Pertiwi Damayanti, Muhammad Asril Adjis, Sri Sarjuni","doi":"10.32503/fillia.v8i1.3444","DOIUrl":"https://doi.org/10.32503/fillia.v8i1.3444","url":null,"abstract":"This study aims to determine the effect of using carrot flour on the production and physical quality of quail eggs. The study was designed using a completely randomized design (CRD) with 5 treatments and 5 replications, where each experimental unit was placed 3 quails aged 10 weeks, so that the number of experimental animals used was 75 quails aged 10 weeks with a body weight of 130-140 g /tail. The treatments observed were R0 (Control ration without the use of carrot flour), R1 (99% control ration + 1% carrot flour), R2 (98% control ration + 2% carrot flour, R3 (97% 0 control diet + 3% carrot flour) and R4 (96 control diet + 4% carrot flour) l. The variables observed to determine production performance were ration consumption, total egg production, ration conversion and daily production percentage (HDP), while the variables observed to determine the physical quality of eggs were weight egg, eggshell percentage, egg white (albumin) percentage, yolk percentage (yolk) and egg yolk color score.The results showed that the use of 1-4% carrot flour had a very significant effect (P<0.01) on ration consumption , daily egg production (HDP), total egg production, ration conversion, egg weight and yolk color score, but had no significant effect (P>0.05) on the percentage of albumin, egg yolk and eggshell. 4% as a source of natural β-carotein in the ration can increase egg production, egg weight, ration efficiency and egg yolk color score, but does not affect the percentage of each egg component,","PeriodicalId":202468,"journal":{"name":"Jurnal Ilmiah Fillia Cendekia","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136243420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0