Pengaruh Teknik Silase Pakan Komplit Tersuplementasi Ampas Tahu Berprotein Kasar Berlebih pada Domba Secara InVivo

Tekad Urip Pambudi Sujarnoko, Dwi Budiono, D. Firmansyah, Tenti Rahmawati
{"title":"Pengaruh Teknik Silase Pakan Komplit Tersuplementasi Ampas Tahu Berprotein Kasar Berlebih pada Domba Secara InVivo","authors":"Tekad Urip Pambudi Sujarnoko, Dwi Budiono, D. Firmansyah, Tenti Rahmawati","doi":"10.32503/fillia.v8i1.3420","DOIUrl":null,"url":null,"abstract":"Tofu dregs are feed ingredients with high nutritional content and easy to rot. Therefore a silage storage technique is needed to preserve and reduce environmental pollution. The process of preserving high-protein feed by silage has a weakness in the process of lowering the pH. This happens because the ammonia from the deamination process is alkaline . The silage processing can converting some nutrients into organic acids which can improve livestock health and production. The Complete feed silage which was supplemented with tofu dregs was carried out on thin-tailed local rams aged 8-10 months and body weight 16-18 kg. The rams were grouped to 4 groups. The first gorup was P0 = complete feed which was suplemented with tofu dregs without silage processing compared to P1 = P0 + silage processing which was fermented for at least 14 days. The data then analyzed using t-independent method in a randomized block design on the basis of body weight. The results of the study showed that the average dry matter consumption of livestock was not significantly different P>0.1, the increase in monthly weight was higher in group P1 with a P value <0.05, the silage process increased the efficiency of p<0.05. Both treatment had no effect on cholesterol, blood urea nitrogen (BUN), glucose, red blood grains and white blood grains. So it can be concluded that feeding by silage is better than fresh \n  \n. \nKeywords: Silage, rams, tofu dregs \n  \n ","PeriodicalId":202468,"journal":{"name":"Jurnal Ilmiah Fillia Cendekia","volume":"233 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Ilmiah Fillia Cendekia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32503/fillia.v8i1.3420","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Tofu dregs are feed ingredients with high nutritional content and easy to rot. Therefore a silage storage technique is needed to preserve and reduce environmental pollution. The process of preserving high-protein feed by silage has a weakness in the process of lowering the pH. This happens because the ammonia from the deamination process is alkaline . The silage processing can converting some nutrients into organic acids which can improve livestock health and production. The Complete feed silage which was supplemented with tofu dregs was carried out on thin-tailed local rams aged 8-10 months and body weight 16-18 kg. The rams were grouped to 4 groups. The first gorup was P0 = complete feed which was suplemented with tofu dregs without silage processing compared to P1 = P0 + silage processing which was fermented for at least 14 days. The data then analyzed using t-independent method in a randomized block design on the basis of body weight. The results of the study showed that the average dry matter consumption of livestock was not significantly different P>0.1, the increase in monthly weight was higher in group P1 with a P value <0.05, the silage process increased the efficiency of p<0.05. Both treatment had no effect on cholesterol, blood urea nitrogen (BUN), glucose, red blood grains and white blood grains. So it can be concluded that feeding by silage is better than fresh   . Keywords: Silage, rams, tofu dregs    
一种腌制饲料技术的影响,即羊奶残渣中含有过量的粗蛋白质颗粒
豆腐渣是一种营养含量高、易腐烂的饲料原料,需要采用青贮储存技术来保存豆腐渣,减少对环境的污染。青贮保存高蛋白饲料的过程在降低ph值的过程中存在弱点。这是因为脱氨过程产生的氨是碱性的。青贮加工可将部分营养物质转化为有机酸,改善家畜健康和生产。以8 ~ 10月龄、体重16 ~ 18 kg的薄尾地方公羊为试验对象,饲喂添加豆腐渣的全饲料青贮。将公羊分为4组。第一组饲喂P0 =完全饲料,添加未经青贮处理的豆腐渣,与P1 = P0 +青贮处理发酵至少14 d的豆腐渣进行比较。然后以体重为基础,采用随机区组设计,采用t独立法对数据进行分析。结果表明:各组牲畜平均干物质耗量P <0.05,月增重P <0.05,青贮工艺提高效率P <0.05。两种处理对血清胆固醇、尿素氮、血糖、红、白血粒均无影响。综上所述,青贮饲养优于新鲜饲养。关键词:青贮,公羊,豆腐渣
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信