Jurnal Ilmiah Fillia Cendekia最新文献

筛选
英文 中文
THE EFFECT OF SOME THAWING METHODS ON THE QUALITY OF SIMENTAL COW FROZEN CEMENTS 几种解冻方法对冻凝水泥质量的影响
Jurnal Ilmiah Fillia Cendekia Pub Date : 2018-11-05 DOI: 10.32503/fillia.v3i2.254
Junianto Wika Adi Pratama, Dyah Fitria Kartika Sari, Miarsono Sigit
{"title":"THE EFFECT OF SOME THAWING METHODS ON THE QUALITY OF SIMENTAL COW FROZEN CEMENTS","authors":"Junianto Wika Adi Pratama, Dyah Fitria Kartika Sari, Miarsono Sigit","doi":"10.32503/fillia.v3i2.254","DOIUrl":"https://doi.org/10.32503/fillia.v3i2.254","url":null,"abstract":"The study aimed to determine the effect of several temperatures of thawing water and the length of thawing on the quality of Simmental frozen semen. This research method was an experimental study used a multifactorized completely randomized design with treatment of thawing water temperature 26oC, 37oC, 42oC and long thawing 10 seconds, 15 seconds and 20 seconds. The data obtained were analyzed by Analysis of Variance (ANOVA). If there are differences in the real or very significant influence on each treatment, then Duncan's multiple distance test is continued. The results showed that there was a significant effect (P <0.05) between the duration of thawing and thawing temperature on sperm motility and viability, but there was no interaction between temperature and thawing time (P> 0.05). Thawing temperature of 37 ° C and thawing time of 20 seconds showed the highest viability and motility of sperm so that it could provide the best quality of Simmental cow frozen semen for artificial insemination","PeriodicalId":202468,"journal":{"name":"Jurnal Ilmiah Fillia Cendekia","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128039276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
PENGARUH PERBEDAAN SUHU KANDANG SERTA PENAMBAHAN LARUTAN ELEKTROLIT BERBAHAN DASAR AIR KELAPA TERHADAP PERFORMA AYAM PEDAGING 笼子温度差异的影响,以及椰子汁基本的电解质溶液对家禽肉质性能的影响
Jurnal Ilmiah Fillia Cendekia Pub Date : 2018-07-24 DOI: 10.32503/fillia.v3i1.175
Efi Rokhana, Abdullah Khusbana
{"title":"PENGARUH PERBEDAAN SUHU KANDANG SERTA PENAMBAHAN LARUTAN ELEKTROLIT BERBAHAN DASAR AIR KELAPA TERHADAP PERFORMA AYAM PEDAGING","authors":"Efi Rokhana, Abdullah Khusbana","doi":"10.32503/fillia.v3i1.175","DOIUrl":"https://doi.org/10.32503/fillia.v3i1.175","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan suhu kandang serta penambahan larutan elektrolit berbahan dasar air kelapa terhadap performa ayam pedaging. Hasil penelitian ini diharapkan dapat memberikan informasi mengenai pengaruh perbedaan suhu kandang serta penambahan air kelapa terhadap performa ayam  pedaging. Penelitian ini dilaksanakan di Desa Tawangrejo Wonodadi Blitar pada tanggal 03 Januari – 03 Pebruari 2018. Materi yang digunakan dalam penelitian ini adalah ayam pedaging umur 1 hari strain Cobb berjumlah 80 ekor. Pakan yang digunakan dalam penelitian ini adalah pakan lengkap (complete feed). Vitamin yang digunakan dalam penelitian ini adalah vitamin anti stress. Metode penelitian yang digunakan adalah metode percobaan dengan menggunakan uji t test tidak berpasangan. Variabel yang diamati meliputi konsumsi pakan, pertambahan berat badan, dan konversi pakan. Perlakuan yang diberikan adalah perlakuan kandang A dengan suhu 27-290C tanpa diberi air kelapa dan kandang B dengan suhu 30-330C diberi air kelapa (100 ml). Pemberian air kelapa dilakukan pada pagi hari sampai sore. Hasil uji t menunjukan bahwa perlakuan pada kandang A dan kandang B  memberikan pengaruh sangat nyata (P<0.01) terhadap performa ayam pedaging, meliputi: konsumsi pakan, pertambahan berat badan, dan konversi pakan. Kesimpulan penelitian ini adalah Penambahan larutan elektrolit berbahan dasar air kelapa dapat memperbaiki konversi pakan / menurunkan FCR dibandingkan tanpa penggunaan elektrolit. Saran dari penelitian ini perlu adanya penelitian lebih lanjut yaitu dengan ditambahkan larutan elektrolit berbahan dasar air kelapa dengan dosis yang ditigkatkan pada kondisi suhu kandang yang panas untuk mendapatkan performa ayam perdaging yang optimal.","PeriodicalId":202468,"journal":{"name":"Jurnal Ilmiah Fillia Cendekia","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116459039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信