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Comparing the Nutritional Values of Tea and Vegetables 茶和蔬菜的营养价值比较
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2016-06-30 DOI: 10.5979/CHA.2016.23
S. Nomura, M. Monobe, K. Matsuo
{"title":"Comparing the Nutritional Values of Tea and Vegetables","authors":"S. Nomura, M. Monobe, K. Matsuo","doi":"10.5979/CHA.2016.23","DOIUrl":"https://doi.org/10.5979/CHA.2016.23","url":null,"abstract":"現在の日本茶の摂取形態は,煎茶に代表されるように 浸出液を飲用する形態が主体であるが,近年,食品素材 としての抹茶や粉末茶の盛んな利用にみられるように, 茶を野菜や香草のように調理するレシピが数多く紹介さ れるなど,全量を摂取する形態が一段と定着しつつあ る。茶を丸ごと食べることによって,茶浸出液の飲用で は得られない不溶性の成分も摂取できる。このような現 状から,食べ物としての茶の栄養成分に関する問い合わ せが数多く寄せられている。そこで本資料では,文部科 学省による「日本食品標準成分表」から茶と野菜の成分 分析値を抜粋し,ビタミン類やミネラル類,食物繊維の 摂取源として有望とされる野菜と茶を比較することによ って,茶の栄養学的特徴を明らかにした。さらに,現在 の我々の食生活がこれらの成分の摂取基準をどれほど満 たしているか,厚生労働省による「日本人の食事摂取基 準」に加えて,「国民健康・栄養調査」に掲載されてい るデータに基づき現状を推測した。 2 「日本食品標準成分表」と栄養素","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124301403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A New Cultivar ‘Yumesuruga’ for Green Tea Which Has Fresh Green with Bright Color 绿色鲜绿、色泽鲜亮的绿茶新品种“Yumesuruga”
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2016-06-30 DOI: 10.5979/CHA.2016.1
Yasutaka Suzuki, T. Oyaizu, Y. Hatanaka, Takenori Saito, Yoichi Aoshima, Yoriyuki Nakamura, H. Nishikawa, Y. Kuranuki
{"title":"A New Cultivar ‘Yumesuruga’ for Green Tea Which Has Fresh Green with Bright Color","authors":"Yasutaka Suzuki, T. Oyaizu, Y. Hatanaka, Takenori Saito, Yoichi Aoshima, Yoriyuki Nakamura, H. Nishikawa, Y. Kuranuki","doi":"10.5979/CHA.2016.1","DOIUrl":"https://doi.org/10.5979/CHA.2016.1","url":null,"abstract":"Yasutaka Suzuki, Tsutomu Oyaizu and Yoshio Hatanaka Shizuoka Prefectural Research Institute of Agriculture and Forestry, Tea Research center Takenori Saito Tea Industry Development Division, Agriculture Bureau, Economy and Industry Department, Shizuoka Prefectural Government Yoichi Aoshima Shizuoka Prefectural Chuen Agriculture and Forestry Office Yoriyuki Nakamura University of Shizuoka, Tea Science Center Hiroshi Nishikawa World Green Tea Association Yukikazu Kuranuki","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126831651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Insecticide Susceptibility of Eumeta minuscula Butler and Mahasena aurea (Butler) (Lepidoptera: Psychidae) 小野田鼠和金田鼠对杀虫剂的敏感性(鳞翅目:精神科)
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2016-06-30 DOI: 10.5979/CHA.2016.17
S. Tokumaru, K. Yamashita
{"title":"Insecticide Susceptibility of Eumeta minuscula Butler and Mahasena aurea (Butler) (Lepidoptera: Psychidae)","authors":"S. Tokumaru, K. Yamashita","doi":"10.5979/CHA.2016.17","DOIUrl":"https://doi.org/10.5979/CHA.2016.17","url":null,"abstract":"The insecticide susceptibility of bagworm moths, Eumeta minuscula Butler and Mahasena aurea (Butler) on tea leaves was evaluated at 25°C under a 15L9D photoperiod. Among the 18 insecticides tested on second or third-instar larvae using the leaf-dipping method, chlorantraniliprole and flubendiamide were more toxic to the E. minuscula. The damage degree of tea leaves by E. minuscula larvae showed 0 when applied with cartap and fenpropathrin. Among the 15 insecticides tested on second or third-instar larvae using the leaf-dipping method, flubendiamide, emamectin benzoate, spinetoram, chlorfenapyr, and fluxametamide caused high mortality in the M. aurea. The application of methomyl, spinosad, flubendiamide, and fluxametamide reduced the degree of damage to the tea leaves by M. aurea.","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115458959","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A New Shading Method for Improving Free Amino Acid Content and Yield of ‘Yabukita’ Kabuse-cha 一种提高山茶游离氨基酸含量和产量的遮荫新方法
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2016-06-30 DOI: 10.5979/CHA.2016.9
Matsudai Tomoko, Matsugatani Yuji, Hara Masayuki, M. Nishio, H. Umekawa
{"title":"A New Shading Method for Improving Free Amino Acid Content and Yield of ‘Yabukita’ Kabuse-cha","authors":"Matsudai Tomoko, Matsugatani Yuji, Hara Masayuki, M. Nishio, H. Umekawa","doi":"10.5979/CHA.2016.9","DOIUrl":"https://doi.org/10.5979/CHA.2016.9","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129287940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
タマゴコバチ類Trichogramma spp.の発生調査における黄色粘着トラップの有効性 蛋蜂类Trichogramma spp.发生调查中黄色粘着陷阱的有效性
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2015-12-31 DOI: 10.5979/CHA.2015.47
Chikara Ishijima, Shingo Toyoshima, Yasushi Sato
{"title":"タマゴコバチ類Trichogramma spp.の発生調査における黄色粘着トラップの有効性","authors":"Chikara Ishijima, Shingo Toyoshima, Yasushi Sato","doi":"10.5979/CHA.2015.47","DOIUrl":"https://doi.org/10.5979/CHA.2015.47","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126742100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茶の品種・系統における荒茶色沢評価と測色値，色素類含有量及びpHとの関係 茶的品种、系统中荒茶色泽评价与色度值、色素类含量及pH值的关系
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2015-06-30 DOI: 10.5979/CHA.2015.119_7
H. Ijichi, Akihiko Tokuda
{"title":"茶の品種・系統における荒茶色沢評価と測色値，色素類含有量及びpHとの関係","authors":"H. Ijichi, Akihiko Tokuda","doi":"10.5979/CHA.2015.119_7","DOIUrl":"https://doi.org/10.5979/CHA.2015.119_7","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128967521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
耐寒性を有した極晩生の煎茶用品種'おくはるか'の育成 具有耐寒性的极晚生煎茶用品种'奥远'的培育
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2014-12-31 DOI: 10.5979/CHA.2014.118_1
健太 中島, 保博 宮崎, 勇 本多, 崇匡 酒井, 江里 田中, 功二 佐々木, 淳 高橋, 康元 渕之上, 嘉一 北田, 信雄 岡野, 英雄 京極, 博司 内野
{"title":"耐寒性を有した極晩生の煎茶用品種'おくはるか'の育成","authors":"健太 中島, 保博 宮崎, 勇 本多, 崇匡 酒井, 江里 田中, 功二 佐々木, 淳 高橋, 康元 渕之上, 嘉一 北田, 信雄 岡野, 英雄 京極, 博司 内野","doi":"10.5979/CHA.2014.118_1","DOIUrl":"https://doi.org/10.5979/CHA.2014.118_1","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"219 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115077672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
釜炒り茶及び煎茶用新品種‘なごみゆたか’の育成 釜炒茶及煎茶用新品种“釜炒丰”的培育
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2014-06-30 DOI: 10.5979/CHA.2014.117_1
浩 吉留, 博文 長友, 佐藤 健一郎, 隆史 水田, 邦彦 佐藤, 鶴吉 古野, 貞一 上野, 二生 安部
{"title":"釜炒り茶及び煎茶用新品種‘なごみゆたか’の育成","authors":"浩 吉留, 博文 長友, 佐藤 健一郎, 隆史 水田, 邦彦 佐藤, 鶴吉 古野, 貞一 上野, 二生 安部","doi":"10.5979/CHA.2014.117_1","DOIUrl":"https://doi.org/10.5979/CHA.2014.117_1","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"140 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116512149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
放射性セシウムの茶苗木における転流，および成木茶園の枝，幹における分布について 放射性铯在茶树苗中的流转，以及在成年茶园枝干中的分布
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2013-06-30 DOI: 10.5979/CHA.2013.115_11
白木 与志也, 武田 甲, 岡本 保, 北 宜裕
{"title":"放射性セシウムの茶苗木における転流，および成木茶園の枝，幹における分布について","authors":"白木 与志也, 武田 甲, 岡本 保, 北 宜裕","doi":"10.5979/CHA.2013.115_11","DOIUrl":"https://doi.org/10.5979/CHA.2013.115_11","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2013-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130087464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
炭疽病及び輪斑病に抵抗性を有する煎茶用品種‘はるのなごり’の育成 培养对炭疽病及轮斑病具有抵抗性的煎茶用品“春之残留物”
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2011-06-30 DOI: 10.5979/CHA.2011.111_1
浩 吉留, 佐藤 健一郎, 博文 長友, 隆史 水田, 邦彦 佐藤, 鶴吉 古野, 貞一 上野, 今夫 平川, 二生 安部
{"title":"炭疽病及び輪斑病に抵抗性を有する煎茶用品種‘はるのなごり’の育成","authors":"浩 吉留, 佐藤 健一郎, 博文 長友, 隆史 水田, 邦彦 佐藤, 鶴吉 古野, 貞一 上野, 今夫 平川, 二生 安部","doi":"10.5979/CHA.2011.111_1","DOIUrl":"https://doi.org/10.5979/CHA.2011.111_1","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"2011 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2011-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129240137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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