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Chagyo Kenkyu Hokoku (Tea Research Journal)最新文献

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Influence of Continuous Ingestion of Matcha Latte on Stress: A Preliminary Study 持续饮用抹茶拿铁对应激影响的初步研究
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2021-06-30 DOI: 10.5979/cha.2021.131_9
M. Monobe, Sachiko Nomura, Kaori Ema
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引用次数: 0
鹿児島県におけるチャノホソガのジアミド系殺虫剤に対する抵抗性の発達 鹿儿岛县的茶细伽对双酰胺类杀虫剂的抵抗性发展
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2021-06-30 DOI: 10.5979/cha.2021.131_1
Takeshi Fukuda, K. Matsuhira, Shoko Higashitarumizu, T. Kamimuro
{"title":"鹿児島県におけるチャノホソガのジアミド系殺虫剤に対する抵抗性の発達","authors":"Takeshi Fukuda, K. Matsuhira, Shoko Higashitarumizu, T. Kamimuro","doi":"10.5979/cha.2021.131_1","DOIUrl":"https://doi.org/10.5979/cha.2021.131_1","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128691349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
2020年度日本茶業学会奨励賞受賞講演会 (オンライン) 開催に寄せて 2020年度日本茶业学会奖励奖获奖演讲会(网上)
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2021-06-30 DOI: 10.5979/cha.2021.131_15
勝則 木幡
{"title":"2020年度日本茶業学会奨励賞受賞講演会 (オンライン) 開催に寄せて","authors":"勝則 木幡","doi":"10.5979/cha.2021.131_15","DOIUrl":"https://doi.org/10.5979/cha.2021.131_15","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"128 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114030017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
〈2020年度日本茶業学会奨励賞第60号研究内容の紹介〉アミノ酸・ビタミンK含有量に着目したかぶせ茶生産技術の開発 《2020年度日本茶业学会奖励奖第60号研究内容的介绍》着眼于氨基酸·维生素K含量的罩茶生产技术的开发
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2021-06-30 DOI: 10.5979/cha.2021.131_23
Tomoko Matsuda
{"title":"〈2020年度日本茶業学会奨励賞第60号研究内容の紹介〉アミノ酸・ビタミンK含有量に着目したかぶせ茶生産技術の開発","authors":"Tomoko Matsuda","doi":"10.5979/cha.2021.131_23","DOIUrl":"https://doi.org/10.5979/cha.2021.131_23","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131064758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of control effect of insecticides on a leaf beetle, Demotina fasciculata Baly, that damages young bud of tea plants. 杀虫剂对危害茶树幼芽的叶甲虫(Demotina fasciculata Baly)防治效果评价。
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2020-12-31 DOI: 10.5979/cha.2020.130_33
T. Fukuda
{"title":"Evaluation of control effect of insecticides on a leaf beetle, Demotina fasciculata Baly, that damages young bud of tea plants.","authors":"T. Fukuda","doi":"10.5979/cha.2020.130_33","DOIUrl":"https://doi.org/10.5979/cha.2020.130_33","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127236108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification of Key Odorants Isolated from the Headspace above Gyokuro by Using Solid-Phase Microextraction 固相微萃取法鉴定京黑上空主要气味物质
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2020-12-31 DOI: 10.5979/cha.2020.130_39
Y. Mizukami
{"title":"Identification of Key Odorants Isolated from the Headspace above Gyokuro by Using Solid-Phase Microextraction","authors":"Y. Mizukami","doi":"10.5979/cha.2020.130_39","DOIUrl":"https://doi.org/10.5979/cha.2020.130_39","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131763569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Key Odorants in Tea Detected by Gas Chromatography-Olfactometry 气相色谱-嗅觉法检测茶叶中的主要气味
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2020-12-31 DOI: 10.5979/cha.2020.130_1
Y. Mizukami
{"title":"Key Odorants in Tea Detected by Gas Chromatography-Olfactometry","authors":"Y. Mizukami","doi":"10.5979/cha.2020.130_1","DOIUrl":"https://doi.org/10.5979/cha.2020.130_1","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131948843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of Fertilizer Application Unit with Working Speed-Interlocking for Riding-Type Tea Field Management Machine 骑式茶田管理机工作速度联锁施肥装置的研制
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2020-12-31 DOI: 10.5979/cha.2020.130_47
T. Araki, R. Yamada, Tomomichi Mizukami, O. Sumikawa, Seiichi Yukimaru
{"title":"Development of Fertilizer Application Unit with Working Speed-Interlocking for Riding-Type Tea Field Management Machine","authors":"T. Araki, R. Yamada, Tomomichi Mizukami, O. Sumikawa, Seiichi Yukimaru","doi":"10.5979/cha.2020.130_47","DOIUrl":"https://doi.org/10.5979/cha.2020.130_47","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124404265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Breeding of the New Green Tea Cultivar ‘Shizukaori’ with Good Taste and Aroma 味香俱佳的绿茶新品种‘静樱’的选育
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2020-12-31 DOI: 10.5979/cha.2020.130_17
Hideyuki Katai, Yasutaka Suzuki, Eiji Kobayashi, Hiroshi Nishikawa, Takenori Saito, Mariko Aono (Shibata), Tomohiro Ohta, Kenta Kamiya, Kanae Yamamoto, Yoichi Aoshima, T. Oyaizu, T. Nagatani, Yoriyuki Nakamura, Y. Kuranuki, Y. Hatanaka
{"title":"Breeding of the New Green Tea Cultivar ‘Shizukaori’ with Good Taste and Aroma","authors":"Hideyuki Katai, Yasutaka Suzuki, Eiji Kobayashi, Hiroshi Nishikawa, Takenori Saito, Mariko Aono (Shibata), Tomohiro Ohta, Kenta Kamiya, Kanae Yamamoto, Yoichi Aoshima, T. Oyaizu, T. Nagatani, Yoriyuki Nakamura, Y. Kuranuki, Y. Hatanaka","doi":"10.5979/cha.2020.130_17","DOIUrl":"https://doi.org/10.5979/cha.2020.130_17","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129004164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
日本茶業学会の目的と使命 日本茶業学会の目的と使命
Chagyo Kenkyu Hokoku (Tea Research Journal) Pub Date : 2020-06-30 DOI: 10.5979/cha.2020.129_1
勝則 木幡
{"title":"日本茶業学会の目的と使命","authors":"勝則 木幡","doi":"10.5979/cha.2020.129_1","DOIUrl":"https://doi.org/10.5979/cha.2020.129_1","url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125410341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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