Matsudai Tomoko, Matsugatani Yuji, Hara Masayuki, M. Nishio, H. Umekawa
{"title":"一种提高山茶游离氨基酸含量和产量的遮荫新方法","authors":"Matsudai Tomoko, Matsugatani Yuji, Hara Masayuki, M. Nishio, H. Umekawa","doi":"10.5979/CHA.2016.9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A New Shading Method for Improving Free Amino Acid Content and Yield of ‘Yabukita’ Kabuse-cha\",\"authors\":\"Matsudai Tomoko, Matsugatani Yuji, Hara Masayuki, M. Nishio, H. Umekawa\",\"doi\":\"10.5979/CHA.2016.9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":201655,\"journal\":{\"name\":\"Chagyo Kenkyu Hokoku (Tea Research Journal)\",\"volume\":\"16 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chagyo Kenkyu Hokoku (Tea Research Journal)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5979/CHA.2016.9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chagyo Kenkyu Hokoku (Tea Research Journal)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5979/CHA.2016.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}