Plant Foods for Human Nutrition最新文献_第8页

Identification of α-Glucosidase-Inhibitors in Edgeworthia gardneri (Wall.) Meisn. Using UPLC-Q-TOF-MS/MS Analysis. 利用 UPLC-Q-TOF-MS/MS 分析鉴定 Edgeworthia gardneri (Wall.) Meisn.使用 UPLC-Q-TOF-MS/MS 分析。

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-06-01 Epub Date: 2024-03-04 DOI: 10.1007/s11130-024-01158-x

Lin Li, Qijun Dai, Bolin Zou, Yanyan Zhang, Xianwen Zhang, Liang Liu

{"title":"Identification of α-Glucosidase-Inhibitors in Edgeworthia gardneri (Wall.) Meisn. Using UPLC-Q-TOF-MS/MS Analysis.","authors":"Lin Li, Qijun Dai, Bolin Zou, Yanyan Zhang, Xianwen Zhang, Liang Liu","doi":"10.1007/s11130-024-01158-x","DOIUrl":"10.1007/s11130-024-01158-x","url":null,"abstract":"Edgeworthia gardneri (Wall.) Meisn., a member of the genus Edgeworthia in the family Thymelaeaceae, has long been applied as an edible and medicinal plant in China. E. gardneria has a hypoglycemic effect and is used to prepare daily drinks for the prevention and treatment of diabetes. However, the hypoglycemic substances involved remain unknown. The present study aimed to screen the α-glucosidase-inhibitors of E. gardneri and analyze its chemical profile using a ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS/MS) method. As a result, the ethyl acetate fraction (EAF) had significant α-glucosidase-inhibitory and antioxidant activities but did not show an α-amylase-inhibitory activity. A total of 67 compounds were identified in the EAF by UPLC-Q-TOF-MS/MS analysis; among them, 48 compounds were first discovered in the genus Edgeworthia. Additionally, five flavonoids, namely, isoorintin, secoisolaricirinol, tiliroside, chrysin, and kaempferol, had α-glucosidase-inhibitory activities. Rutin had a α-amylase-inhibitory activity. Daphnoretin, a kind of coumarin, has α-glucosidase and α-amylase-inhibitory activities. These findings enrich the chemical library of E. gardneria. EAF has a selective α-glucosidase-inhibitory activity, and flavonoids and coumarins may be the active components of EAF. E. gardneria has important value for developing multiple-target hypoglycemic drugs.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":" ","pages":"381-386"},"PeriodicalIF":4.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140022417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment. 用氯化胆碱-乳酸天然深共晶溶剂萃取法辅助脉冲电场预处理，改善可可（可可豆）豆壳提取物的成分和生物活性。

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-06-01 Epub Date: 2024-03-22 DOI: 10.1007/s11130-024-01163-0

Elaine Benítez-Correa, José Miguel Bastías-Montes, Sergio Acuña Nelson, Tatiana Beldarraín Iznaga, Mario Pérez Wong, Ociel Muñoz-Fariña

{"title":"Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.","authors":"Elaine Benítez-Correa, José Miguel Bastías-Montes, Sergio Acuña Nelson, Tatiana Beldarraín Iznaga, Mario Pérez Wong, Ociel Muñoz-Fariña","doi":"10.1007/s11130-024-01163-0","DOIUrl":"10.1007/s11130-024-01163-0","url":null,"abstract":"An environmentally friendly method for the release of cocoa bean shell (CBS) extracts is proposed in this paper. This work aims to investigate the effect of pulsed electric field (PEF) pre-treatment on subsequent solid-liquid extraction (SLE) of metabolites with choline chloride-lactic acid natural deep eutectic solvent (NaDES) and bioactivity of cocoa bean shell (CBS) extract. Two different media for PEF application were evaluated: water and chlorine chloride-lactic acid. Total polyphenols (TPC), total flavonoids (TFC), individual major compounds, and antioxidant and antibacterial activity of CBS extracts were assessed. The performance of PEF-assisted extraction was compared with SLE and ultrasound-assisted extraction (UAE). The proposed method improved the release of TPC up to 45% and TFC up to 48% compared with the conventional extraction. The CBS extract showed medium growth inhibition of Escherichia coli and high growth inhibition of Salmonella sp, Listeria monocytogenes, and Staphylococcus aureus. Thus, an extract with enhanced antioxidant and antibacterial properties was obtained.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":" ","pages":"351-358"},"PeriodicalIF":4.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140189927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pharmacological Properties of White Mulberry (Morus alba L.) Leaves: Suppressing Migratory and Invasive Activities Against A549 Lung Cancer Cells 白桑叶的药理特性：抑制 A549 肺癌细胞的迁移和侵袭活性

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-05-01 DOI: 10.1007/s11130-024-01184-9

Chantragan Srisomsap, Papada Chaisuriya, Desy Liana, Phimkun Aiyarakanchanakun, Toollayapron Audsasan, Churat Weeraphan, Jisnuson Svasti, Anuchit Phanumartwiwath

{"title":"Pharmacological Properties of White Mulberry (Morus alba L.) Leaves: Suppressing Migratory and Invasive Activities Against A549 Lung Cancer Cells","authors":"Chantragan Srisomsap, Papada Chaisuriya, Desy Liana, Phimkun Aiyarakanchanakun, Toollayapron Audsasan, Churat Weeraphan, Jisnuson Svasti, Anuchit Phanumartwiwath","doi":"10.1007/s11130-024-01184-9","DOIUrl":"https://doi.org/10.1007/s11130-024-01184-9","url":null,"abstract":"Morus alba known as a white mulberry is a medicinal plant that has been used in food ingredients and traditional medicine. M. alba leaves contain various bioactive phenolic compounds, in particular chlorogenic acid (CGA), which is a major bioactive ingredient. Their anticancer potency of M. alba leaf extracts derived from Soxhlet extraction was evaluated based on cytotoxicity and antimigratory and antiinvasive properties. The dichloromethane extract exhibited the highest nitric oxide radical scavenging activity with a half-maximal inhibitory concentration (IC50) value of 780 μg/mL, promising cytotoxicity against HuCCA-1, MCF-7, and A-549 cells with IC50 values of 59.18, 62.20, and 103.25 μg/mL, respectively. CGA selectively inhibited the growth of MCF-7 cells with an IC50 value of 26.75 μg/mL and showed potent radical scavenging activity against DPPH radicals (IC50 = 18.85 μg/mL). An ethanolic extract derived from the gradient Soxhlet extraction suppressed A549 lung cancer cell migration and invasion more effectively than CGA with no migratory inhibition effect on noncancerous HaCaT cells. Furthermore, the ethanolic extract and CGA accelerated HaCaT wound closure at 20 µg/mL, which was the same as allantoin. Bioactive ingredients including triterpenes, steroids, phenolics, and flavonoids were mainly detected in all extracts. The highest content of CGA (52.23 g/100 g dry weight) was found in the ethanolic extract derived from the gradient Soxhlet extraction. These findings show the potency of the dichloromethane extract as a cytotoxic agent against various cancer types and the ethanolic extract as an antimetastatic agent by their antimigratory and antiinvasive activities.<h3 data-test=\"abstract-sub-heading\">Graphical Abstract</h3>\u0000","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"163 1","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140837711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion 婴儿辅食添加过程中谷物和豆类的共同消化：淀粉和蛋白质的体外消化

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-04-20 DOI: 10.1007/s11130-024-01170-1

Marianela D. Rodriguez, Alberto E. León, Mariela C. Bustos

引用次数: 0

Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation 利用体外粪便发酵法分析植物性绿豆产品对消化率和肠道微生物组的影响

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-04-20 DOI: 10.1007/s11130-024-01176-9

Nattha Tampanna, Worapanit Chansuwan, Santad Wichienchot

{"title":"Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation","authors":"Nattha Tampanna, Worapanit Chansuwan, Santad Wichienchot","doi":"10.1007/s11130-024-01176-9","DOIUrl":"https://doi.org/10.1007/s11130-024-01176-9","url":null,"abstract":"The concept of plant-based protein consumption has been increasing recently because of the growing health consciousness among people. Mung bean is one of the most consumed legumes with a dense nutrient profile. Hence, current research is aimed to study the effect of mung bean protein-based products including mung bean snack (MBS) and textured vegetable protein (TVP) for treatment groups against the control groups, commercial ingredients group consisting of mung bean powder (MBP) and pea powder (PP) and commercial products group include commercial pea texture (cPT) and commercial textured vegetable protein (cTVP) for their proximate composition, digestibility, gut microbial profile and fatty acid metabolite profiling. The MBS and TVP samples had significantly higher digestibility of 74.43% and 73.24% than the commercial products. The protein content of TVP was 0.8 times higher than its commercial control. Gut microbiome profiling showed that all the samples shared around 162 similar genera. Post-fermentation analysis provided promising results by reflecting the growth of beneficial bacteria (Parabacteroides, Bifidobacterium and Lactobacillus) and the suppression of pathogens (Escherichia-Shigella, Dorea and Klebsiella). The dual relationship between gut microbiota and nutrient interaction proved the production of abundant short- and branched-chain fatty acids. The MBS sample was able to produce SCFAs (41.27 mM) significantly and BCFAs (2.02 mM) than the TVP sample (27.58 mM and 2.14 mM, respectively). Hence, our research outcomes proved that the mung bean protein-based products might infer numerous health benefits to the host due to enriched probiotics in the gut and the production of their corresponding metabolites.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"9 1","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140627615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products 西班牙无麸质和含麸质谷物类产品中 FODMAP 含量的逐一比较

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-04-20 DOI: 10.1007/s11130-024-01177-8

Silvia Matias, Gesala Perez-Junkera, Olaia Martínez, Jonatan Miranda, Idoia Larretxi, Lidia Peña, María Ángeles Bustamante, Itziar Churruca, Edurne Simón

{"title":"FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products","authors":"Silvia Matias, Gesala Perez-Junkera, Olaia Martínez, Jonatan Miranda, Idoia Larretxi, Lidia Peña, María Ángeles Bustamante, Itziar Churruca, Edurne Simón","doi":"10.1007/s11130-024-01177-8","DOIUrl":"https://doi.org/10.1007/s11130-024-01177-8","url":null,"abstract":"Gluten-free foods (GF) availability on supermarket shelves is growing and it is expected to continue expanding in the years ahead. These foods have been linked to a lower content of fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs), molecules that trigger gastrointestinal symptoms in sensitive persons. In this study, the FODMAP content of 25 cereal-based GF foods in Spain (breakfast cereals, pasta, bread, biscuits, bakery products, and dough and puff pastry) and 25 gluten-containing equivalents (GC) available in the same supermarket were analysed and compared. Lactose, fructose, glucose, sorbitol, mannitol, raffinose, stachyose and fructans were quantified. In a like-by-like analysis, GF foods were found to generally contain fewer FODMAPs than their GC counterparts. The ingredients used in the manufacture of GF cereal-based foods may contribute to this fact. When the individually wrapped size was considered, the proportion of samples classified as high-FODMAPs in GC and GF foods showed a trend towards fewer samples in the GF. However, not all the GF samples were low-FODMAP. Altogether, our findings provide essential information for FODMAP content databases of GF products in Spain.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"2014 1","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140627765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics 食用菌对高原大麦进行双向固态发酵以改善其功能成分、抗氧化活性和口感特征

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-04-19 DOI: 10.1007/s11130-024-01166-x

Xiaolin Zhou, Jieying Wang, Gaige Shao, Xi Chang, Yueqian Liu, Taobo Xiang, Quanyu Zhu, Ang Ren, Ailiang Jiang, Qin He

{"title":"Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics","authors":"Xiaolin Zhou, Jieying Wang, Gaige Shao, Xi Chang, Yueqian Liu, Taobo Xiang, Quanyu Zhu, Ang Ren, Ailiang Jiang, Qin He","doi":"10.1007/s11130-024-01166-x","DOIUrl":"https://doi.org/10.1007/s11130-024-01166-x","url":null,"abstract":"In food industry, the characteristics of food substrate could be improved through its bidirectional solid-state fermentation (BSF) by fungi, because the functional components were produced during BSF. Six edible fungi were selected for BSF to study their effects on highland barley properties, such as functional components, antioxidant activity, and texture characteristics. After BSF, the triterpenes content in Ganoderma lucidum and Ganoderma leucocontextum samples increased by 76.57 and 205.98%, respectively, and the flavonoids content increased by 62.40% (Phellinus igniarius). Protein content in all tests increased significantly, with a maximal increase of 406.11% (P. igniarius). Proportion of indispensable amino acids increased significantly, with the maximum increase of 28.22%. Lysine content increased largest by 437.34% to 3.310 mg/g (Flammulina velutipes). For antioxidant activity, ABTS radical scavenging activity showed the maximal improvement, with an increase of 1268.95%. Low-field NMR results indicated a changed water status of highland barley after fermentation, which could result in changes in texture characteristics of highland barley. Texture analysis showed that the hardness and chewiness of the fermented product decreased markedly especially in Ganoderma lucidum sample with a decrease of 77.96% and 58.60%, respectively. The decrease indicated a significant improvement in the taste of highland barley. The results showed that BSF is an effective technology to increase the quality of highland barley and provide a new direction for the production of functional foods.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"28 1","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140628192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

In vitro Immunostimulant Activity of the Polyphenolic Extract from the Arctic Brown Algae Fucus vesiculosus 北极褐藻 Fucus vesiculosus 多酚提取物的体外免疫刺激活性

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-04-13 DOI: 10.1007/s11130-024-01174-x

Konstantin Bogolitsyn, Liliya Dobrodeeva, Anna Samodova, Anastasia Parshina

{"title":"In vitro Immunostimulant Activity of the Polyphenolic Extract from the Arctic Brown Algae Fucus vesiculosus","authors":"Konstantin Bogolitsyn, Liliya Dobrodeeva, Anna Samodova, Anastasia Parshina","doi":"10.1007/s11130-024-01174-x","DOIUrl":"https://doi.org/10.1007/s11130-024-01174-x","url":null,"abstract":"Polyphenols (PP) found in brown algae are known for their wide range of biological activities including noteworthy antitumor properties. This article presents a method for obtaining an active polyphenolic extract from the Arctic alga Fucus vesiculosus with 98% purity and radical scavenging activity equivalent to 862 mg of ascorbic acid per gram of extract. Immunostimulant effects of polyphenols were assessed in vitro using venous blood from two groups of people: healthy people (HP) and people with chronic undifferentiated lymphocytic leukemia (LP). Polyphenols activated the surface properties of immunocompetent cells. Specifically, polyphenols dose-dependently increased the percentage of cells’ spreading and adhesion by 2–3 times. Additionally, polyphenols increased the number of activated lymphocytes in the LP blood to levels characteristic of HP. Given their natural origin, high activity, non-toxicity, and straightforward production process, these studied polyphenols exhibit immense potential for use as new pharmaceuticals or as active components with immunostimulatory effects.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"119 1","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140568702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

LC/MS-Based Metabolomics Reveals Chemical Variations of Two Broccoli Varieties in Relation to Their Anticholinesterase Activity: In vitro and In silico Studies 基于 LC/MS 的代谢组学揭示了两个西兰花品种的化学变异与其抗胆碱酯酶活性的关系：体外和硅学研究

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-04-12 DOI: 10.1007/s11130-024-01161-2

Rana M. Ibrahim, Riham A. El-Shiekh, Osama G. Mohamed, Ahmed A. Al-Karmalawy, Ashootosh Tripathi, Passent M. Abdel-Baki

{"title":"LC/MS-Based Metabolomics Reveals Chemical Variations of Two Broccoli Varieties in Relation to Their Anticholinesterase Activity: In vitro and In silico Studies","authors":"Rana M. Ibrahim, Riham A. El-Shiekh, Osama G. Mohamed, Ahmed A. Al-Karmalawy, Ashootosh Tripathi, Passent M. Abdel-Baki","doi":"10.1007/s11130-024-01161-2","DOIUrl":"https://doi.org/10.1007/s11130-024-01161-2","url":null,"abstract":"Broccoli is commonly consumed as food and as medicine. However, comprehensive metabolic profiling of two broccoli varieties, Romanesco broccoli (RB) and purple broccoli (PB), in relation to their anticholinergic activity has not been fully disclosed. A total of 110 compounds were tentatively identified using UPLC-Q-TOF-MS metabolomics. Distinctively different metabolomic profiles of the two varieties were revealed by principal component analysis (PCA). Furthermore, by volcano diagram analysis, it was found that PB had a significantly higher content of phenolic acids, flavonoids, and glucosinolates, indicating the different beneficial health potentials of PB that demonstrated higher antioxidant and anticholinergic activities. Moreover, Pearson’s correlation analysis revealed 18 metabolites, mainly phenolic and sulfur compounds, as the main bioactive. The binding affinity of these biomarkers to the active sites of acetyl- and butyryl-cholinesterase enzymes was further validated using molecular docking studies. Results emphasize the broccoli significance as a functional food and nutraceutical source and highlight its beneficial effects against Alzheimer’s disease.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"49 1","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140568788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties 冷等离子体处理小米粉：对生物活性物质、抗营养因子和功能特性的影响

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-04-12 DOI: 10.1007/s11130-024-01171-0

Samuel Jaddu, Sibasish Sahoo, Shivani Sonkar, Khalid Alzahrani, Madhuresh Dwivedi, NN Misra, Rama Chandra Pradhan

{"title":"Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties","authors":"Samuel Jaddu, Sibasish Sahoo, Shivani Sonkar, Khalid Alzahrani, Madhuresh Dwivedi, NN Misra, Rama Chandra Pradhan","doi":"10.1007/s11130-024-01171-0","DOIUrl":"https://doi.org/10.1007/s11130-024-01171-0","url":null,"abstract":"This study delves into the transformative effects of atmospheric cold plasma (CP) treatment on little millet flour (LMF), specifically exploring alterations in bioactive compounds, antinutritional factors, and functional properties. Foaming and emulsification properties experienced noteworthy enhancements with plasma treatment, manifesting in significant increases in foaming capacity (up to 51.47 ± 0.49%), foaming stability, emulsification ability, and emulsion stability (up to 47.02 ± 0.35%). The treatment also positively influenced water absorption index and swelling power. Antinutritional factors, including tannins and saponins, exhibited substantial reductions following plasma treatment. Saponin content, for instance, decreased by an impressive 58% after exposure to 20 kV for 20 min. Conversely, bioactive compounds such as phenolic content and antioxidant activity saw significant increases. Total phenolic content (TPC) rose from 527.54 ± 8.94 to 575.82 ± 3.58 mg GAE/100 g, accompanied by a remarkable 59% boost in antioxidant activity. Interestingly, plasma treatment did not exhibit a discernible effect on pasting properties. These findings collectively underscore the potential of atmospheric CP treatment as a novel and effective method for enhancing the functional and nutritional attributes of LMF, thereby opening new avenues for its application in food science and technology.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"19 1","pages":""},"PeriodicalIF":4.0,"publicationDate":"2024-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140568793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0