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Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making最新文献

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INVESTIGATION OF THE EFFECT OF ACTIVATED CARBONS OBTAINED FROM GRAPE POMACE ON THE VOLATILE COMPONENTS OF WINE DISTILLATES 葡萄渣活性炭对葡萄酒馏出物挥发性成分影响的研究
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-109-112
E. Globa, A. Tihonova, N. Ageeva
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引用次数: 0
EVALUATION OF THE FIELD RESISTANCE OF THE WALNUT (JUGLANS REGIA L.) TO BROWN SPOT AND BACTERIOSIS UNDER THE CONDITIONS OF THE SOUTH OF RUSSIA 核桃(juglans regia l .)的田间抗性评价到俄罗斯南部条件下的褐斑和细菌病
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-26-29
L. V. Artykhova, I. Balapanov
{"title":"EVALUATION OF THE FIELD RESISTANCE OF THE WALNUT (JUGLANS REGIA L.) TO BROWN SPOT AND BACTERIOSIS UNDER THE CONDITIONS OF THE SOUTH OF RUSSIA","authors":"L. V. Artykhova, I. Balapanov","doi":"10.30679/2587-9847-2022-35-26-29","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-26-29","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131405795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
APPLICATION OF INTEGRATED AND BIOLOGICAL PROTECTION SYSTEMS IN WATERMELON CULTIVATION 综合生物防护系统在西瓜栽培中的应用
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-103-105
M. Chernyakovich, O. Maskalenko, V. Muravev, S. Nekoval'
{"title":"APPLICATION OF INTEGRATED AND BIOLOGICAL PROTECTION SYSTEMS IN WATERMELON CULTIVATION","authors":"M. Chernyakovich, O. Maskalenko, V. Muravev, S. Nekoval'","doi":"10.30679/2587-9847-2022-35-103-105","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-103-105","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132778158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
LOCALIZATION OF MYCELIUM OF PATHOGENIC MICROMYCETES BY ORGANS OF VIGNA SEEDS 藤蔓种子器官对致病性微菌菌丝的定位
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-98-102
A. Nikiforova, O. Kazakova, U. Fotev
{"title":"LOCALIZATION OF MYCELIUM OF PATHOGENIC MICROMYCETES BY ORGANS OF VIGNA SEEDS","authors":"A. Nikiforova, O. Kazakova, U. Fotev","doi":"10.30679/2587-9847-2022-35-98-102","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-98-102","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123333955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
IMPROVEMENT OF METHODS OF SOIL FERTILITY PRESERVATION ON THE BACKGROUND OF DRIP IRRIGATION OF INTENSIVE PLANTATIONS OF APPLE ORHARDS 苹果园集约化滴灌背景下土壤肥力保持方法的改进
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-46-49
A. A. Makarova, T. Fomenko, V. Popova
{"title":"IMPROVEMENT OF METHODS OF SOIL FERTILITY PRESERVATION ON THE BACKGROUND OF DRIP IRRIGATION OF INTENSIVE PLANTATIONS OF APPLE ORHARDS","authors":"A. A. Makarova, T. Fomenko, V. Popova","doi":"10.30679/2587-9847-2022-35-46-49","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-46-49","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121760423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
IMPROVEMENT OF THE TECHNOLOGY OF PREPARATION OF FEED WATER FOR THE DIFFUSION PROCESS UNDER THE CHANGING QUALITY OF PROCESSED PLANT RAW MATERIALS 在植物原料质量变化的条件下，对扩散工艺给水的制备工艺进行了改进
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-113-117
M. Zhuravlev, T. Kodesnikova, A. Podolyanskaya
{"title":"IMPROVEMENT OF THE TECHNOLOGY OF PREPARATION OF FEED WATER FOR THE DIFFUSION PROCESS UNDER THE CHANGING QUALITY OF PROCESSED PLANT RAW MATERIALS","authors":"M. Zhuravlev, T. Kodesnikova, A. Podolyanskaya","doi":"10.30679/2587-9847-2022-35-113-117","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-113-117","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126574481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE STUDY OF THE PHYSICO-CHEMICAL PARAMETERS OF GRAPES OF NATIVE VARIETIES ABLA AGANYN RAISIN AND ALBURLA 乡土品种阿布拉、阿布拉、葡萄干、阿布拉的葡萄理化参数研究
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-141-145
E. A. Timoshenko, N. Shmigelskaia
{"title":"THE STUDY OF THE PHYSICO-CHEMICAL PARAMETERS OF GRAPES OF NATIVE VARIETIES ABLA AGANYN RAISIN AND ALBURLA","authors":"E. A. Timoshenko, N. Shmigelskaia","doi":"10.30679/2587-9847-2022-35-141-145","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-141-145","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128609269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE STUDY OF PHYSICO-CHEMICAL PARAMETERS AND COMPOSITION OF THE PHENOLIC COMPLEX OF WINE MATERIALS FROM GRAPE VARIETIES RIESLING MAGARACH AND AURORA MAGARACH 研究了雷司令和玛加拉两种葡萄品种葡萄酒原料的理化参数和酚类复合物的组成
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-135-140
G. Sivochoub, N. Shmigelskaia
{"title":"THE STUDY OF PHYSICO-CHEMICAL PARAMETERS AND COMPOSITION OF THE PHENOLIC COMPLEX OF WINE MATERIALS FROM GRAPE VARIETIES RIESLING MAGARACH AND AURORA MAGARACH","authors":"G. Sivochoub, N. Shmigelskaia","doi":"10.30679/2587-9847-2022-35-135-140","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-135-140","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134195886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
INTRODUCTION OF BIOLOGICAL PREPARATIONS IN THE PEACH PROTECTION SYSTEM FROM DISEASES 生物制剂在桃防病体系中的应用
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-78-83
V. E. Kvitko, O. A. Shuklina, O. Beloshapkina
{"title":"INTRODUCTION OF BIOLOGICAL PREPARATIONS IN THE PEACH PROTECTION SYSTEM FROM DISEASES","authors":"V. E. Kvitko, O. A. Shuklina, O. Beloshapkina","doi":"10.30679/2587-9847-2022-35-78-83","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-78-83","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"97 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115092639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
IMPROVEMENT OF THE METHOD OF ISOLATION OF RNA VIRUSES FROM GRAPE PLANTS 葡萄植株RNA病毒分离方法的改进
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-18-22
V. K. Kotlyar, S. Fedorovich, E. A. Kozhevnikov, E. Ilnitskaya
{"title":"IMPROVEMENT OF THE METHOD OF ISOLATION OF RNA VIRUSES FROM GRAPE PLANTS","authors":"V. K. Kotlyar, S. Fedorovich, E. A. Kozhevnikov, E. Ilnitskaya","doi":"10.30679/2587-9847-2022-35-18-22","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-18-22","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131003498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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