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Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making最新文献

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ISOLATION OF APPLE ROOTSTOCK GENOTYPES - THE SOURCES OF WEAKLY GROWTH AND WINTERHARDINESS IN CONDITIONS OF THE SOUTHERN RUSSIA 苹果砧木基因型的分离——在俄罗斯南部条件下弱生长和耐寒性的来源
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-31-58-63
I. Efimova, V. Nikiforova
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引用次数: 0
RESEARCH OF CONSUMER PROPERTIES OF RICH BAKERY PRODUCTS ENRICHED WITH FOOD FRUIT ADDITIVES 富含食品水果添加剂的烘焙产品的消费特性研究
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-33-106-111
O. Vorobyeva, T. A. Shakhray, E. Lisovaya, E. Viktorova
{"title":"RESEARCH OF CONSUMER PROPERTIES OF RICH BAKERY PRODUCTS ENRICHED WITH FOOD FRUIT ADDITIVES","authors":"O. Vorobyeva, T. A. Shakhray, E. Lisovaya, E. Viktorova","doi":"10.30679/2587-9847-2021-33-106-111","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-33-106-111","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127183397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
CHANGES IN THE CONCENTRATION OF ORGANIC ACIDS IN WINE MATERIALS FROM CHARDONNAY GRAPES AND THEIR ORGANOLEPTIC PROPERTIES, DEPENDING ON TREATMENTS WITH NONROOT PREPARATIONS 霞多丽葡萄原料中有机酸浓度的变化及其感官特性，取决于非根制剂的处理
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-31-155-157
E. Yakimenko, N. Ageeva, A. Dergunov, A. Lukyanov, S. S. Mikhaylovskiy
{"title":"CHANGES IN THE CONCENTRATION OF ORGANIC ACIDS IN WINE MATERIALS FROM CHARDONNAY GRAPES AND THEIR ORGANOLEPTIC PROPERTIES, DEPENDING ON TREATMENTS WITH NONROOT PREPARATIONS","authors":"E. Yakimenko, N. Ageeva, A. Dergunov, A. Lukyanov, S. S. Mikhaylovskiy","doi":"10.30679/2587-9847-2021-31-155-157","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-31-155-157","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123987428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
BIOVETERINARY OF WINEMAKING WASTES FOR OBTAINING WINE PRODUCTS WITH HIGH BIOLOGICAL ACTIVITY 利用生物兽医技术获得高生物活性的葡萄酒产品
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-33-112-116
A. Kurilsteva, S. Mikhailov, Y. Grishin
{"title":"BIOVETERINARY OF WINEMAKING WASTES FOR OBTAINING WINE PRODUCTS WITH HIGH BIOLOGICAL ACTIVITY","authors":"A. Kurilsteva, S. Mikhailov, Y. Grishin","doi":"10.30679/2587-9847-2021-33-112-116","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-33-112-116","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115937112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MAIN RESULTS OF THE RESEARCH WORK OF DAGHESTAN SELECTION TESTING STATION OF VITICULTURE AND HORTICULTURE FOR 2020 2020年达吉斯坦葡萄栽培园艺选择试验站研究工作的主要成果
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-32-30-36
R. E. Kazahmedov
{"title":"MAIN RESULTS OF THE RESEARCH WORK OF DAGHESTAN SELECTION TESTING STATION OF VITICULTURE AND HORTICULTURE FOR 2020","authors":"R. E. Kazahmedov","doi":"10.30679/2587-9847-2021-32-30-36","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-32-30-36","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126662278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE CURRENT STATE OF ENTOMOCENOSIS OF FRUIT CROPS OF THE KRASNODAR REGION 克拉斯诺达尔地区水果作物虫生病现状
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-31-52-57
M. Podgornaya, A. Vasilchenko, Y. Kashchits, N. Didenko, V. Chernov
{"title":"THE CURRENT STATE OF ENTOMOCENOSIS OF FRUIT CROPS OF THE KRASNODAR REGION","authors":"M. Podgornaya, A. Vasilchenko, Y. Kashchits, N. Didenko, V. Chernov","doi":"10.30679/2587-9847-2021-31-52-57","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-31-52-57","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"144 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124347226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
MOLECULAR GENETIC ANALYSIS OF APPLE VARIETIES ACCORDING TO QTL FBF7 RESISTANCE TO FIRE BLIGHT 苹果品种抗火疫病QTL fbf7的分子遗传分析
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-33-97-100
A. S. Lyzhin, N. Savelyeva
{"title":"MOLECULAR GENETIC ANALYSIS OF APPLE VARIETIES ACCORDING TO QTL FBF7 RESISTANCE TO FIRE BLIGHT","authors":"A. S. Lyzhin, N. Savelyeva","doi":"10.30679/2587-9847-2021-33-97-100","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-33-97-100","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127808785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
STUDY OF THE INFLUENCE OF SULFITE-CONTAINING REAGENTS USED IN THE SUGAR BEET INDUSTRY ON THE QUALITY OF CONCENTRATED INTERMEDIATES 甜菜工业用含亚硫酸盐试剂对浓缩中间体质量影响的研究
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-33-134-138
A. Fabritskaya, S. Semenikhin, V. Gorodetsky
{"title":"STUDY OF THE INFLUENCE OF SULFITE-CONTAINING REAGENTS USED IN THE SUGAR BEET INDUSTRY ON THE QUALITY OF CONCENTRATED INTERMEDIATES","authors":"A. Fabritskaya, S. Semenikhin, V. Gorodetsky","doi":"10.30679/2587-9847-2021-33-134-138","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-33-134-138","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124477229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EVALUATION OF HYBRID FORMS OF STRAWBERRIES BY YIELD AND QUALITY OF BERRIES 草莓杂交品种的产量和品质评价
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-31-102-107
V. Yakovenko, V. Lapshin
{"title":"EVALUATION OF HYBRID FORMS OF STRAWBERRIES BY YIELD AND QUALITY OF BERRIES","authors":"V. Yakovenko, V. Lapshin","doi":"10.30679/2587-9847-2021-31-102-107","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-31-102-107","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131699322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
INTERVARIETAL VARIABILITY OF STRAWBERRIES ON A NUMBER OF TRAITS OF COMMERCIAL QUALITY OF BERRIES 草莓若干商品品质性状的品种间变异
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI: 10.30679/2587-9847-2021-33-33-36
L. S. Ushak
{"title":"INTERVARIETAL VARIABILITY OF STRAWBERRIES ON A NUMBER OF TRAITS OF COMMERCIAL QUALITY OF BERRIES","authors":"L. S. Ushak","doi":"10.30679/2587-9847-2021-33-33-36","DOIUrl":"https://doi.org/10.30679/2587-9847-2021-33-33-36","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131239270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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