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Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making最新文献

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EVALUATION OF RUSSIAN-PRODUSED ACARICIDES IN THE CONTROL OF HERBIVOROUS MITES IN THE FOOTHILL HORTICULTURE ZONE OF THE KRASNODAR REGION 俄罗斯产杀螨剂对克拉斯诺达尔山麓园艺区草食性螨的防治效果评价
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-84-88
D. Kiek, M. Podgornaya, A. I. Kovaleva, T. Kosyanova
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引用次数: 0
ECOLOGICAL SPECIFICS OF THE DEVELOPMENT OF PSYLLA PYRI L. IN PEAR PLANTATIONS IN THE KUBAN HORTICULTURE ZONE OF THE KRASNODAR REGION 克拉斯诺达尔地区库班园艺区梨园木虱发育的生态特征
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-67-71
N. Didenko, M. Podgornaya, S. V. Prach, A. Vasilchenko
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引用次数: 0
THE SURFACE TREATMENT OF EXPLANTS OF CHERRY CLONE ROOTSTOCKS AT THE STAGE OF INTRODUCTION IN VITRO 樱桃无性系砧木离体引种阶段外植体的表面处理
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-9-12
A. Avakimyan, M. Amosova
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引用次数: 0
MICROPROPAGATION OF BLACKBERRY (RUBUS) VARIETY KARAKA BLACK IN VITRO 黑莓(rubus)品种卡拉卡黑的离体微繁
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-13-17
M. Karpushina, M. Amosova
{"title":"MICROPROPAGATION OF BLACKBERRY (RUBUS) VARIETY KARAKA BLACK IN VITRO","authors":"M. Karpushina, M. Amosova","doi":"10.30679/2587-9847-2022-35-13-17","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-13-17","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127731140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DEVELOPMENT OF TECHNOLOGY AND RECIPES FOR GELLED DESSERTS BASED ON SOYBEAN AND BERRY RAW-MATERIALS 以大豆和浆果为原料的胶状甜点工艺和配方的发展
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-118-122
N. Korneva, O. V. Litvinenko
{"title":"DEVELOPMENT OF TECHNOLOGY AND RECIPES FOR GELLED DESSERTS BASED ON SOYBEAN AND BERRY RAW-MATERIALS","authors":"N. Korneva, O. V. Litvinenko","doi":"10.30679/2587-9847-2022-35-118-122","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-118-122","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115972478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
NEW STRAINS OF SACCHAROMYCES CEREVISIAE YEAST, ISOLATED ON PETIT MANSAN VARIETY, AND THEIR TECHNOLOGICAL CHARACTERISTICS 从小曼桑品种上分离的酿酒酵母新菌株及其工艺特性
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-123-127
E. Lobodina, E. Al-Nakib, A. Avakimyan
{"title":"NEW STRAINS OF SACCHAROMYCES CEREVISIAE YEAST, ISOLATED ON PETIT MANSAN VARIETY, AND THEIR TECHNOLOGICAL CHARACTERISTICS","authors":"E. Lobodina, E. Al-Nakib, A. Avakimyan","doi":"10.30679/2587-9847-2022-35-123-127","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-123-127","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"612 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131730422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PROMISING VARIETIES AND HYBRID FORMS OF SOUR CHERRY 有前途的酸樱桃品种和杂交形式
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-30-33
T. A. Kopnina
{"title":"PROMISING VARIETIES AND HYBRID FORMS OF SOUR CHERRY","authors":"T. A. Kopnina","doi":"10.30679/2587-9847-2022-35-30-33","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-30-33","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131239840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
COMPREHENSIVE ASSESSMENT OF TOMATO GENE POOL IN BREEDING FOR THE COUNTRY'S FOOD SECURITY 番茄育种基因库综合评价对国家粮食安全的影响
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-106-108
A. Churikova, M. Chernyakovich, S. Nekoval'
{"title":"COMPREHENSIVE ASSESSMENT OF TOMATO GENE POOL IN BREEDING FOR THE COUNTRY'S FOOD SECURITY","authors":"A. Churikova, M. Chernyakovich, S. Nekoval'","doi":"10.30679/2587-9847-2022-35-106-108","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-106-108","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117282336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
STUDY OF THE QUALITY, SAFETY AND NUTRITIONAL VALUE OF THE PRODUCT OBTAINED BY THE METHOD OF BIOTECHNOLOGICAL TRANSFORMATION OF BEET MOLASSES 甜菜糖蜜生物技术转化所得产品的质量、安全性及营养价值研究
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-128-134
S. Semenikhin, O. Vorobeva, M. V. Babakina, V. Gorodecky
{"title":"STUDY OF THE QUALITY, SAFETY AND NUTRITIONAL VALUE OF THE PRODUCT OBTAINED BY THE METHOD OF BIOTECHNOLOGICAL TRANSFORMATION OF BEET MOLASSES","authors":"S. Semenikhin, O. Vorobeva, M. V. Babakina, V. Gorodecky","doi":"10.30679/2587-9847-2022-35-128-134","DOIUrl":"https://doi.org/10.30679/2587-9847-2022-35-128-134","url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"226 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124494102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EVALUATION OF BIOLOGICAL EFFICIENCY OF ORGANOMINERAL FERTILIZER LEBOSOL OM TRADEMARK: MAGPHOS ON WINE GRAPES IN THE CONDITIONS OF CRIMEA 有机有机肥lebosol在克里米亚条件下对酿酒葡萄生物效率的评价
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI: 10.30679/2587-9847-2022-35-50-54
E. Matveikina, V. Volodin, N. Shadura, Y. Volkov, M. Volkova, E. Stranishevskaya
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引用次数: 0
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