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MICROPROPAGATION OF BLACKBERRY (RUBUS) VARIETY KARAKA BLACK IN VITRO

Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI:10.30679/2587-9847-2022-35-13-17
M. Karpushina, M. Amosova
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黑莓(rubus)品种卡拉卡黑的离体微繁
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Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
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