{"title":"NEW STRAINS OF SACCHAROMYCES CEREVISIAE YEAST, ISOLATED ON PETIT MANSAN VARIETY, AND THEIR TECHNOLOGICAL CHARACTERISTICS","authors":"E. Lobodina, E. Al-Nakib, A. Avakimyan","doi":"10.30679/2587-9847-2022-35-123-127","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"612 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30679/2587-9847-2022-35-123-127","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}