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STUDY OF THE INFLUENCE OF SULFITE-CONTAINING REAGENTS USED IN THE SUGAR BEET INDUSTRY ON THE QUALITY OF CONCENTRATED INTERMEDIATES

Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI:10.30679/2587-9847-2021-33-134-138
A. Fabritskaya, S. Semenikhin, V. Gorodetsky
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Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
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