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CHANGES IN THE CONCENTRATION OF ORGANIC ACIDS IN WINE MATERIALS FROM CHARDONNAY GRAPES AND THEIR ORGANOLEPTIC PROPERTIES, DEPENDING ON TREATMENTS WITH NONROOT PREPARATIONS

Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2021-07-01 DOI:10.30679/2587-9847-2021-31-155-157
E. Yakimenko, N. Ageeva, A. Dergunov, A. Lukyanov, S. S. Mikhaylovskiy
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霞多丽葡萄原料中有机酸浓度的变化及其感官特性，取决于非根制剂的处理
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
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