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IMPROVEMENT OF THE TECHNOLOGY OF PREPARATION OF FEED WATER FOR THE DIFFUSION PROCESS UNDER THE CHANGING QUALITY OF PROCESSED PLANT RAW MATERIALS

Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making Pub Date : 2022-09-01 DOI:10.30679/2587-9847-2022-35-113-117
M. Zhuravlev, T. Kodesnikova, A. Podolyanskaya
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在植物原料质量变化的条件下，对扩散工艺给水的制备工艺进行了改进
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Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making
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