{"title":"研究了雷司令和玛加拉两种葡萄品种葡萄酒原料的理化参数和酚类复合物的组成","authors":"G. Sivochoub, N. Shmigelskaia","doi":"10.30679/2587-9847-2022-35-135-140","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":200558,"journal":{"name":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE STUDY OF PHYSICO-CHEMICAL PARAMETERS AND COMPOSITION OF THE PHENOLIC COMPLEX OF WINE MATERIALS FROM GRAPE VARIETIES RIESLING MAGARACH AND AURORA MAGARACH\",\"authors\":\"G. Sivochoub, N. Shmigelskaia\",\"doi\":\"10.30679/2587-9847-2022-35-135-140\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":200558,\"journal\":{\"name\":\"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making\",\"volume\":\"27 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30679/2587-9847-2022-35-135-140\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30679/2587-9847-2022-35-135-140","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
THE STUDY OF PHYSICO-CHEMICAL PARAMETERS AND COMPOSITION OF THE PHENOLIC COMPLEX OF WINE MATERIALS FROM GRAPE VARIETIES RIESLING MAGARACH AND AURORA MAGARACH