TRJ Tourism Research Journal最新文献_第6页

The Impact of Tourism on Village Society 旅游对乡村社会的影响

TRJ Tourism Research Journal Pub Date : 2019-10-14 DOI: 10.30647/trj.v3i2.59

Filma Festivalia, Mimi Enggriani, P. Pramanik

引用次数: 4

Analysis of The Effect of Price Determination on Hotel Revenue (Hotel Case in Puncak, Bogor) 价格决定对酒店收益的影响分析(以茂物punak酒店为例)

TRJ Tourism Research Journal Pub Date : 2019-10-14 DOI: 10.30647/trj.v3i2.62

Anita Swantari, Devita Gantina, Filma Festivalia

引用次数: 1

The Paradigm of Cosmovision – Based Conservation 基于宇宙视野的保护范式

TRJ Tourism Research Journal Pub Date : 2019-10-14 DOI: 10.30647/trj.v3i2.63

A. Agung, R. Suprina, Marissa Pusparini

{"title":"The Paradigm of Cosmovision – Based Conservation","authors":"A. Agung, R. Suprina, Marissa Pusparini","doi":"10.30647/trj.v3i2.63","DOIUrl":"https://doi.org/10.30647/trj.v3i2.63","url":null,"abstract":"The purpose of this article is to try to explain the benefits that can be obtained by learning the traditional knowledge of indigenous people around the world to overcome current perceptions and practices about the environment that has experienced serious degradation. Traditional Ecological Knowledge offers the appropriate tools to learn more the insights of “Sacred Balance”. The research method used in this article was an in-depth analysis of the literature written by experts in the fields of biodiversity, culture, anthropology and ethnography. Synthesis has been taken from the review of this literature as described in this article with various modifications from field verification. This verification has been carried out in Bali through panel discussions with the heads and members of the banjar (village association) in Gianyar, Jatiluwih, Kerobokan and Ubud. The panel's focus was on the concept and practice of \"Tri Hita Karana\", the philosophy of Balinese life that embodies the cosmovision of \"Sacred Balance\". The results showed that the cosmovision of \"Sacred Balance\" which emphasizes on harmony and equilibrium as a way of life is a philosophy that can be emulated by humans throughout the world not only to achieve conservation but also a means for peace and happiness. This can be obtained by further studying this philosophy which has been practiced since time long standing by many people around the world through deeper studies of Traditional Ecological Knowledge.","PeriodicalId":196458,"journal":{"name":"TRJ Tourism Research Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134072864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Evaluating Museum Service Experience Through Mobile Ethnography in The Perception of Generation Z 用移动人种学评价Z世代感知下的博物馆服务体验

TRJ Tourism Research Journal Pub Date : 2019-10-14 DOI: 10.30647/trj.v3i2.58

D. Sirad

引用次数: 0

The Influence of Work Life Balance on Employee Satisfaction at Grand Hyatt Jakarta Hotel (Case Study of Food and Beverage Service Department Employees) 工作生活平衡对雅加达君悦酒店员工满意度的影响(以餐饮服务部员工为例)

TRJ Tourism Research Journal Pub Date : 2019-04-30 DOI: 10.30647/trj.v3i1.50

Sherina Tanuputri, N. Nurbaeti, Fetty Asmaniati

引用次数: 0

Analysis of Potential Mountaineering Tourism in Mount Gede Pangrango National Park in West Java 西爪哇格德山攀格兰果国家公园登山旅游潜力分析

TRJ Tourism Research Journal Pub Date : 2019-04-30 DOI: 10.30647/trj.v3i1.48

Fernando Fasandra, Adhi Trirachmadi Mumin, N. Nurbaeti

{"title":"Analysis of Potential Mountaineering Tourism in Mount Gede Pangrango National Park in West Java","authors":"Fernando Fasandra, Adhi Trirachmadi Mumin, N. Nurbaeti","doi":"10.30647/trj.v3i1.48","DOIUrl":"https://doi.org/10.30647/trj.v3i1.48","url":null,"abstract":"This study aims to determine the dominant factors in potential mountaineering tourism and analyze potential strategies in terms of SWOT. This research was using a combination of qualitative and quantitative methods. The strategy was analyzed using Strengths, Weaknesses, Opportunities, and Threats (SWOT) methods on indicators of natural tourist attraction in the form of land, accessibility, management and service, climate, facilities / infrastructure, availability of clean water, security, and marketing. Quantitative data was collected using a questionnaire with a Likert scale, while qualitative data was collected through observation, interviews, and documentation. Respondents for quantitative data were 100 tourists, and those for qualitative data were 21 informants consisting of technical field managers, communities, community climbers, and traveler. The results of the study showed an analysis of the potential of mountain climbing tourism in Mount Gede Pangrango National Park is quite potential and development strategy is needed. The findings in this study show SWOT matrix analysis of policy strategies for potential mountain climbing tourism in Mount Gede Pangrango National Park has the power and opportunity to develop more Progressive Strategy by making Mount Gede Pangrango National Park excellent mountain climbing tourism with its natural beauty and uniqueness.","PeriodicalId":196458,"journal":{"name":"TRJ Tourism Research Journal","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130926208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Development and Preservation of Culinary History of Nasi Bogana in Pawon Bogana Keraton Kacirebonan Pawon Bogana Keraton Kacirebonan地区Nasi Bogana烹饪历史的发展与保存

TRJ Tourism Research Journal Pub Date : 2019-04-30 DOI: 10.30647/trj.v3i1.53

Shafira Nindita, S. Wulan, Zayyini Nahdlah

{"title":"Development and Preservation of Culinary History of Nasi Bogana in Pawon Bogana Keraton Kacirebonan","authors":"Shafira Nindita, S. Wulan, Zayyini Nahdlah","doi":"10.30647/trj.v3i1.53","DOIUrl":"https://doi.org/10.30647/trj.v3i1.53","url":null,"abstract":"Nasi bogana is one of the typical culinary in Cirebon area. This culinary can be found in almost every palace in Cirebon. This cuisine is usually served during salvation or other celebrations. The Kacirebonan Palace is one of the palaces that still maintain the tradition and culture of nasi bogana. One of the efforts made by the Kacirebonan Palace was to establish a restaurant called Pawon Bogana. In the Pawon Bogana restaurant, nasi bogana is used as a mainstay menu. However, the bogana rice in the Pawon Bogana restaurant has experienced development and headway. The purpose of this study was to find out the complete history of bogana rice, the culinary development at this time when viewed from the quality and uniqueness of food and the development of bogana rice so that the culinary becomes more sustainable and awake. This study uses a qualitative method. Data sources used are sources, events and documents. Data collection techniques used are interviews, observation, documentation and questionnaires. Data analysis techniques used are data analysis that is carried out interactively and takes place continuously since data collection in the field and continues until data collection is completed. The results of the study show that Bogana Rice is one of the typical cuisines in the Cirebon area. This cuisine is usually served during salvation or other celebratory events. This culinary is used as a means of charity and is shared with others. In addition, another meaning of bogana rice is the expression of gratitude to Allah SWT. The development of bogana rice when viewed from the quality and uniqueness of food is growing and continues to innovate so that people can continue to taste the culinary. The development of bogana rice has now been carried out by the Kacirebonan Palace and continues to be carried out so that bogana rice becomes more sustainable and preserves its peculiarities.","PeriodicalId":196458,"journal":{"name":"TRJ Tourism Research Journal","volume":"141 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131798305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Front Office Management Implementation at Mandaya Karawang Hospital Based on Hospitality Principles 基于好客原则的曼达亚卡拉旺医院前厅管理实施

TRJ Tourism Research Journal Pub Date : 2019-04-30 DOI: 10.30647/trj.v3i1.49

Izaak Samuel Leihitu, Jajang Gunawijaya, V. Ariani

{"title":"Front Office Management Implementation at Mandaya Karawang Hospital Based on Hospitality Principles","authors":"Izaak Samuel Leihitu, Jajang Gunawijaya, V. Ariani","doi":"10.30647/trj.v3i1.49","DOIUrl":"https://doi.org/10.30647/trj.v3i1.49","url":null,"abstract":"Hospitals are increasingly needed by the public. The increasing demand makes hospital growth increase. An increase of 154.7% occurred between 1997 and 2017. However, the increase in hospitals was not in line with improved services. Many complaints come from patients to the services provided by the hospital. This research is a study using a combination of qualitative methods and quantitative methods. Data collection techniques in qualitative methods were by observation and interviews with informants who worked at Mandaya Hospital Karawang and Resinda Hotel Karawang managed by Padma Hotels as a comparison. Data collection on quantitative methods is by distributing questionnaires to 100 respondents of patients at Mandaya Hospital Karawang. The results showed that the principle of hospitality services is very relevant to be implemented in the Mandaya Hospital Karawang. The implementation of these policies changed the old culture that had been used to become a new culture with the principle of hospitality. Various efforts have been made by management to anticipate changes and maximize service. Front office employees who accept changes in policies and facilities are expected to be able to provide quality services to their patients. By quantitative methods, researchers found a correlation test showed that service quality had a strong and positive effect on patient satisfaction.","PeriodicalId":196458,"journal":{"name":"TRJ Tourism Research Journal","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128634861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Strategy Analysis of Ponggok Rural Tourism Development into Integrated Tourism Area 丰谷乡村旅游开发成综合旅游区的策略分析

TRJ Tourism Research Journal Pub Date : 2019-04-30 DOI: 10.30647/trj.v3i1.44

Zahrotun Satriawati, R. Ingkadijaya, Sri Sulartiningrum

引用次数: 2

The Effect of Service Quality and Product Quality (Rooms and Food) on Consumer Satisfaction of Harris Sentul Hotel Bogor 茂物哈里斯森都酒店服务质量和产品质量(客房和食品)对消费者满意度的影响

TRJ Tourism Research Journal Pub Date : 2019-04-30 DOI: 10.30647/trj.v3i1.52

Hamdany Hamdany, Adhi Trirachmadi Mumin, Diena Mutiara Lemmy

{"title":"The Effect of Service Quality and Product Quality (Rooms and Food) on Consumer Satisfaction of Harris Sentul Hotel Bogor","authors":"Hamdany Hamdany, Adhi Trirachmadi Mumin, Diena Mutiara Lemmy","doi":"10.30647/trj.v3i1.52","DOIUrl":"https://doi.org/10.30647/trj.v3i1.52","url":null,"abstract":"Research on the influence of two independent variables namely service quality and product quality (of room and food) conducted at Harris Hotel Sentul Bogor aims to examine the level of its influence either partially or simultaneously on customer’s satisfaction as the dependent variable. The dimensions of service quality that are examined in terms of its influence on consumer satisfaction include elements of reliability, assurance, tangible, empathy and responsiveness. Some of the product quality indicators for the rooms quality examined to have its influence on customer satisfaction include elements of design, features, quality of performance and the perceive of quality while indicators for the quality of food products which considered to have effect on consumer satisfaction includes the element of taste of food, aroma of food and the presentation of food. The number of respondents who took part in the research was 300 of respondents who were the consumers invited to share their experience on the questioner during their stay at Harris Sentul Hotel. Data analysis techniques used in this study are linear regression analysis. The study results have answered the 3 hypotheses and show that service quality has a positive and significant influence on customer satisfaction partially likewise, the study results has showed that the quality of room and food have a strong influence on the level of customer satisfaction who stayed at Harris Sentul as well as study has showed that simultaneously the 2 (two) independent variables had a positive and significant effect.","PeriodicalId":196458,"journal":{"name":"TRJ Tourism Research Journal","volume":"626 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131774873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1