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New Zealand Journal of Crop and Horticultural Science最新文献

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Assessment of sex, nut weight, germination vigour, stem growth, and development traits of pistachio cultivars (Pistacia vera L.) used as rootstock 评估用作砧木的开心果栽培品种（Pistacia vera L.）的性别、坚果重量、发芽活力、茎干生长和发育特性
IF 1.3 4区 农林科学
New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-06-27 DOI: 10.1080/01140671.2024.2365824
Şirin Verel, Harun Karcı, Salih Kafkas
{"title":"Assessment of sex, nut weight, germination vigour, stem growth, and development traits of pistachio cultivars (Pistacia vera L.) used as rootstock","authors":"Şirin Verel, Harun Karcı, Salih Kafkas","doi":"10.1080/01140671.2024.2365824","DOIUrl":"https://doi.org/10.1080/01140671.2024.2365824","url":null,"abstract":"Pistacia vera L. is the only edible plant with economic importance within Pistacia genus. In the current study, rootstock traits such as growth and development of major pistachio cultivars were eva...","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141566892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Shelf-life enhancement of Gerbera jamesonii flowers by the green synthesised ZnO nanoflowers 用绿色合成的氧化锌纳米花提高非洲菊花的保质期
IF 1.3 4区 农林科学
New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-06-26 DOI: 10.1080/01140671.2024.2362969
K. Sreekanth, Antony P. Vijayan, Aparna Raj, L. Vidya, Chellappanpillai Sudarsanakumar, Radhakrishnan E. Krishnankutty
{"title":"Shelf-life enhancement of Gerbera jamesonii flowers by the green synthesised ZnO nanoflowers","authors":"K. Sreekanth, Antony P. Vijayan, Aparna Raj, L. Vidya, Chellappanpillai Sudarsanakumar, Radhakrishnan E. Krishnankutty","doi":"10.1080/01140671.2024.2362969","DOIUrl":"https://doi.org/10.1080/01140671.2024.2362969","url":null,"abstract":"This study has been aimed to synthesise the self-assembled, flower-shaped zinc oxide nanoparticles (ZnO NFs) by using a green synthesis method using the aqueous extract from the peels of Citrus ret...","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141738044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Interactive effect of rhizobacterium Bacillus sp. strain MRD-17 and macro-nutrients on the amelioration of drought stress in mustard (Brassica juncea L.) 根瘤菌芽孢杆菌 MRD-17 菌株和宏量营养元素对改善芥菜（Brassica juncea L.）干旱胁迫的交互作用
IF 1.3 4区 农林科学
New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-06-16 DOI: 10.1080/01140671.2024.2363524
Armale Krishna Lavanya, Nagarajan Nivetha, Gerard Abraham, Arambam Devi Asha, Viswanathan Chinnusamy, Rakesh Pandey, Rekha Kansal, Bhupinder Singh, Aditi Kundu, Nurnabi Meherul Alam, Sangeeta Paul
{"title":"Interactive effect of rhizobacterium Bacillus sp. strain MRD-17 and macro-nutrients on the amelioration of drought stress in mustard (Brassica juncea L.)","authors":"Armale Krishna Lavanya, Nagarajan Nivetha, Gerard Abraham, Arambam Devi Asha, Viswanathan Chinnusamy, Rakesh Pandey, Rekha Kansal, Bhupinder Singh, Aditi Kundu, Nurnabi Meherul Alam, Sangeeta Paul","doi":"10.1080/01140671.2024.2363524","DOIUrl":"https://doi.org/10.1080/01140671.2024.2363524","url":null,"abstract":"Drought is a major abiotic stress in mustard. In the present investigation, the interactive effects of rhizobacterium Bacillus sp. MRD-17 and nutrients nitrogen, phosphorus, and potassium (N, P, K)...","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141506109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fruit texture assessment and interpretation in ‘Hass’ avocado 哈斯 "牛油果的果实质地评估和解释
IF 1.3 4区 农林科学
New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-06-16 DOI: 10.1080/01140671.2024.2363529
Jeremy Burdon, D. Billing
{"title":"Fruit texture assessment and interpretation in ‘Hass’ avocado","authors":"Jeremy Burdon, D. Billing","doi":"10.1080/01140671.2024.2363529","DOIUrl":"https://doi.org/10.1080/01140671.2024.2363529","url":null,"abstract":"","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141335781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unveiling enhanced photosynthesis in tetraploid sour jujube through transcriptome analysis 通过转录组分析揭示四倍体酸枣中增强的光合作用
IF 1.3 4区 农林科学
New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-05-30 DOI: 10.1080/01140671.2024.2358877
Yuning Wu, Yuxin Zheng, Weicong Yang, Ningwei Liu, Xiaoming Pang, Yingyue Li
{"title":"Unveiling enhanced photosynthesis in tetraploid sour jujube through transcriptome analysis","authors":"Yuning Wu, Yuxin Zheng, Weicong Yang, Ningwei Liu, Xiaoming Pang, Yingyue Li","doi":"10.1080/01140671.2024.2358877","DOIUrl":"https://doi.org/10.1080/01140671.2024.2358877","url":null,"abstract":"Polyploidization, which can potentially impact phenotypic traits and photosynthetic performance of plants, is an important goal in breeding. In this study, diploid sour jujube and autotetraploid ‘W...","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141506110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of fermentation on the quality of Fijian Theobroma cacao beans over two harvest seasons 发酵对两个收获季节斐济可可豆质量的影响
IF 1.3 4区 农林科学
New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-05-30 DOI: 10.1080/01140671.2024.2355965
Rupantri Nandika Raju, Julian Heyes, Richard Archer, Qun Chen
{"title":"Influence of fermentation on the quality of Fijian Theobroma cacao beans over two harvest seasons","authors":"Rupantri Nandika Raju, Julian Heyes, Richard Archer, Qun Chen","doi":"10.1080/01140671.2024.2355965","DOIUrl":"https://doi.org/10.1080/01140671.2024.2355965","url":null,"abstract":"Theobroma cacao beans are cultivated in Fiji by smallholder farms in low volumes, mainly for export. Cocoa beans are often processed under ambient conditions by farmers and cocoa processors. Postha...","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141550435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigating the morpho-physiological and biochemical traits of chia ( Salvia hispanica ) to drought stress 研究丹参对干旱胁迫的形态生理和生物化学特征
IF 1.3 4区 农林科学
New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-05-23 DOI: 10.1080/01140671.2024.2355958
Assmaa Choukri, Mohamed Cheggour, Hicham El Khalil, Hassan Lamtaai, A. Filali-Maltouf, C. El Modafar, A. Chakhchar
{"title":"Investigating the morpho-physiological and biochemical traits of chia (\u0000 Salvia hispanica\u0000 ) to drought stress","authors":"Assmaa Choukri, Mohamed Cheggour, Hicham El Khalil, Hassan Lamtaai, A. Filali-Maltouf, C. El Modafar, A. Chakhchar","doi":"10.1080/01140671.2024.2355958","DOIUrl":"https://doi.org/10.1080/01140671.2024.2355958","url":null,"abstract":"","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141104881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring the impact of copper excess on soybean genotypes: insights from root morphology and plant ionome 探索铜过量对大豆基因型的影响：从根系形态和植物离子组中获得的启示
IF 1.3 4区 农林科学
New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-05-23 DOI: 10.1080/01140671.2024.2355966
Raissa Schwalbert, Lincon Stefanello, Amanda Krug, Luana Garlet, Lucas Dotto, Filipe Nunes, Jacson Hindersmann, A. Tassinari, Matheus Kulmann, Tanja Mimmo, Gustavo Brunetto, Fernando Nicoloso
{"title":"Exploring the impact of copper excess on soybean genotypes: insights from root morphology and plant ionome","authors":"Raissa Schwalbert, Lincon Stefanello, Amanda Krug, Luana Garlet, Lucas Dotto, Filipe Nunes, Jacson Hindersmann, A. Tassinari, Matheus Kulmann, Tanja Mimmo, Gustavo Brunetto, Fernando Nicoloso","doi":"10.1080/01140671.2024.2355966","DOIUrl":"https://doi.org/10.1080/01140671.2024.2355966","url":null,"abstract":"","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141102935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wheat ear detection based on FasterCANet-YOLOv8s algorithm 基于 FasterCANet-YOLOv8s 算法的小麦穗检测
IF 1.3 4区 农林科学
New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-05-16 DOI: 10.1080/01140671.2024.2354705
Rui Li, Junyan Meng, Yanpeng Wu, Di Zhang, Yuhuan He
{"title":"Wheat ear detection based on FasterCANet-YOLOv8s algorithm","authors":"Rui Li, Junyan Meng, Yanpeng Wu, Di Zhang, Yuhuan He","doi":"10.1080/01140671.2024.2354705","DOIUrl":"https://doi.org/10.1080/01140671.2024.2354705","url":null,"abstract":"","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140969021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Understanding changes of laser backscattering imaging parameters through the kiwifruit softening process using time series analysis 利用时间序列分析了解猕猴桃软化过程中激光后向散射成像参数的变化
IF 1.3 4区 农林科学
New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-05-12 DOI: 10.1080/01140671.2024.2348139
Zhuo Yang, Mo Li, Andrew East, Manuela Zude-Sasse
{"title":"Understanding changes of laser backscattering imaging parameters through the kiwifruit softening process using time series analysis","authors":"Zhuo Yang, Mo Li, Andrew East, Manuela Zude-Sasse","doi":"10.1080/01140671.2024.2348139","DOIUrl":"https://doi.org/10.1080/01140671.2024.2348139","url":null,"abstract":"","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140986202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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