用微气泡系统中的臭氧水处理莴苣的收获后质量

IF 1.2 4区农林科学 Q3 AGRONOMY

New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-04-25 DOI:10.1080/01140671.2024.2345330

Marcia Joaquim da Silva, Ernandes Rodrigues de Alencar, Lêda Rita D’Antonino Faroni, Marcus Vinícius de Assis Silva, Solimar Gonçalves Machado, Carollayne Gonçalves Magalhães, Wellington Souto Ribeiro, Allyfe Henrique Ribeiro Martins

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引用次数: 0

摘要

本研究旨在确定用微气泡系统获得的臭氧水处理莴苣的收获后质量。进水臭氧浓度固定为 3.5 mg L-1，这使得...

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Post-harvest quality of lettuce treated with ozonised water in a microbubble system

This study aimed to determine the post-harvest quality of lettuce treated with ozonised water obtained in a microbubble system. The inlet ozone concentration was fixed at 3.5 mg L−1, which allowed ...

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来源期刊

New Zealand Journal of Crop and Horticultural Science 农林科学-农艺学

CiteScore

2.90

自引率

7.70%

发文量

审稿时长

>36 weeks

期刊介绍： Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.