Enhancement of tomato hedonic quality through fertiliser supplementation with a biostimulant complex comprising molasses, Aloe vera extract and fish-hydrolysate

IF 1.2 4区农林科学 Q3 AGRONOMY

New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-02-21 DOI:10.1080/01140671.2024.2318493

Kimber Wise, Jamie Selby-Pham

引用次数: 0

Abstract

Tomato (Solanum lycopersicum) is a popular fruit, grown worldwide for its culinary usages in fresh, processed and cooked foods. Additionally, consumption of tomato fruit is associated with health b...

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通过在肥料中添加由糖蜜、芦荟提取物和鱼水解物组成的生物刺激复合剂，提高番茄的品质

番茄（Solanum lycopersicum）是一种广受欢迎的水果，世界各地都有种植，用于烹饪新鲜食品、加工食品和熟食。此外，食用番茄还与健康有关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

New Zealand Journal of Crop and Horticultural Science 农林科学-农艺学

CiteScore

2.90

自引率

7.70%

发文量

审稿时长

>36 weeks

期刊介绍： Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.